Filipino Style Recipe: glazed salmon recipe with wilted spinach is a low-carbohydrate dish. It is usually consists of fried or grilled salmon fillets marinade with equal parts honey, soy sauce and brown sugar. Side with spinach.
Estimated time of preparation and cooking: 50 minutes
Good for 4-6 servings
Ingredients:
3/4 kilo skinless salmon fillets, cut into serving pieces
2 lemons, cut in half
1 tablespoon butter or margarine
2 gloves garlic, finely chopped
1 tablespoon brown sugar
1-1/2 tablespoon honey
1 tablespoon soy sauce
1 teaspoon olive oil
Salt and pepper to taste
12 ounces fresh baby spinach
1 1/2 tablespoons white wine(optional)
Procedures:
Part 1
1. In a bowl, marinate salmon fillets with lemon juice for 10-15 minutes. Drain and set aside.
Part 2
1. In a sauce pan, heat butter over medium heat. Saute garlic and add brown sugar, honey and soy sauce.
2. Bring to boil and let the mixture steadily until it reduces by half.
3. Pour the mixture over the salmon and let it sit for another 10 minutes.
Part 3
1. Sprinkle each side of salmon fillets with salt and pepper.
2. In a frying pan, heat olive oil and fry salmon fillets .
3. Brushing the top with mixture so the fish begins to caramelize.
4. Cook until the side turns to golden brown. Turn the salmon fillets over and do the same way. Set aside.
Part 4
1. In another pan, heat and melt the butter over medium heat.
2. Add the spinach, salt, and pepper. Cook for 1 minute or until the leaves begin to wilt.
3. Pour the wine and continue cooking for 1 to 2 minutes or until tender.
4. Remove from heat then drain any excess liquid from the spinach.
5. Transfer spinach to serving plate and arrange a piece of salmon on top.
6. Serve and Enjoy!
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