Filipino Style Recipe: calamares or calamari is comprises a squid as main ingredient. Normally the squid rings mix with batter then deep fried for less than two minutes to prevent toughness. It is usually served plain with mayonnaise.
Estimated time of preparation: 20 minutes. Good for 2 persons
500 grams squid, clean and cut into rings
1 egg, beaten
3/4 cup flour
1 cup breadcrumbs
salt and pepper to taste
vegetable oil for frying
1/2 teaspoon paprika(optional)
1. In a bowl, combine flour, paprika, salt and pepper. Mix well.
2. Add squid and dip in beaten egg then coated onto breadcrumbs.
1. In a frying pan, heat oil and fry the squid for 1 minute or until golden brown. Do not overcooked.
2. Remove squids and drain on paper towels.
3. Serve with dip.
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