Filipino Style Recipe: tokwa’t baboy or fried tofu and pork is a popular appetizer among Filipinos. Normally tofu comes fried and the pork boiled until tender then served with sauce mixture.
Estimated time of preparation: 10 minutes.
Estimated time of cooking: 30-40 minutes
Good for 3-4 persons
Ingredients:
1/2 kilo pork(belly, ears, cheeks), cut into cubes
4-5 pieces tofu(tokwa)
3 gloves garlic, minced
1 onion, diced
1/4 cup vinegar
1/4 cup soy sauce
1 tablespoon sugar
salt and pepper
cooking oil for frying
3 pieces red pepper(siling labuyo), chopped(optional)
1 onion for garnishing(diced or rings)(optional)
Procedures:
Part 1
1. In a pot, pour water then add salt and pork.
2. Bring to boil over lower heat until pork is tender. Set aside.
Part 2
1. In frying pan, heat oil and deep fry tofu until golden brown.
2. Drain on paper towel then cut into cubes. Set aside.
Part 3
In a bowl, mix vinegar, soy sauce, salt, sugar, red pepper, ground pepper, onions and garlic.
Part 4
1. In a serving bowl, combine pork and fried tofu. Pour sauce mixture and garnish with onions.
Comments
Powered by Facebook Comments
