Filipino Style Recipe: beef pares is a Filipino dish popular as street food. Pares means “pair” which is traditionally served with fried garlic rice and beef soup. Normally the beef boiled and cooked with soy sauce, sugar, star anise and cornstarch to thickens the sauce.
Estimated time of preparation: 15 minutes
Estimated time of cooking: 2 hours and 20 minutes
Good for 3-4 servings
Ingredients:
500 grams beef brisket, cut into cubes
1/4 cup soy sauce
4-5 cups water
2 pieces star anise
1/4 cup sugar
2 tablespoons ginger, minced
2 cloves garlic, crushed
1 onion, chopped
1 teaspoon ground pepper
1 teaspoon cornstarch(dissolved in 1/4 cup water)
Procedures:
Part 1
1. In a large pot, pour water and bring to boil.
2. Add beef and boil in a medium heat for 1-2 hours or until meat is tender.
3. Remove from heat and let it cool. Reserve the stock.
Part 2
1. In a bowl, combine soy sauce, black pepper and sugar. Marinate beef for 30 minutes.
2. Drain meat and reserve the marinade.
Part 3
1. In a sauce pan, heat oil and saute garlic, garlic and onions.
2. Add marinated beef and saute for 3-5 minutes.
3. Pour 4 cups of beef stock and marinade, simmer for another 5 minutes.
4. Add star anise and simmer until meat is very tender.
5. Pour dissolved cornstarch and simmer for another 10 minutes or until the sauce thickens. Stir constantly.
6. Adjust seasoning according to taste. Serve with fried garlic rice and beef soup.
Comments
Powered by Facebook Comments
