Filipino Style Recipe: poqui poqui is a native vegetable ilocano dish. Normally the eggplants comes grilled then peel off. Sauteed with onions, tomatoes and eggs.
Estimated time of preparation and cooking: 30-40 minutes. Good for 4-5 persons.
Ingredients:
4 medium-size eggplants
4 gloves garlic, minced
1 onion, diced
2 medium-size tomatoes, diced
3 pieces egg, beaten
4 tablespoons vegetable oil
salt and pepper to taste
Procedures:
Part 1
1. Grill eggplants until skin are charred and blister.
2. Let it cool then peel off the skin then chop the flesh. Set aside.
Part 2
1. In a pan, heat oil and saute garlic, onion and tomato.
2. Add chopped eggplant and season with salt and pepper. Stir and cook for 5 minutes.
3. Add beaten eggs and continue stirring for 2 minutes but egg should still wet.
4. Remove from heat, transfer to serving plate and serve.
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