Filipino Style Recipe: Binatog or boiled white corn with shredded coconut and sugar is another simple and easy Filipino meryenda(mid-afternoon snack) that is commonly sold along the streets. Binatog is made of boiled white hominy in water until start to break out then drain and serve warm in a bowl. Top with shredded coconut and sugar or salt to taste. White hominy is available in public market or grocery store.
Estimated time of preparation and cooking: 15-20 minutes
Ingredients:
3 cups white hominy, removed from cobs
1 teaspoon salt
1 cup fresh shredded coconut
salt or sugar to taste
Procedures:
1. In a pot, pour water, hominy and salt.
2. Bring to boil for 15 minutes or until hominy pop then drain and transfer to serving bowl.
3. Top with shredded coconut then sprinkle with salt or sugar to taste.
Notes:
1. You may also used butter, evaporated milk or any desired flavoring.
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