Filipino Style Recipe: chicken inasal is a popular grilled chicken recipe from Bacolod. Normally the chicken marinade with seasonings then grilled in a hot charcoal until tender.
Estimated time of preparation: 1-3 hours(marination) + 5-10 minutes(preparation)
Estimated time of cooking: 15-20 minutes each side of chicken
Good for 4-5 persons
Ingredients:
4-5 chicken legs with thigh attached
Marinade
2 tablespoons soy sauce
3 tablespoons vinegar
2 tablespoons calamansi or lime juice
6 gloves garlic, pounded
1 tablespoon ginger, grated
1 tablespoons brown sugar
1 tablespoon salt
1 tablespoon ground pepper
Basting
1 tablespoon annatto seeds(dilute in 1/4 cup hot water)
2 tablespoons cooking oil
2 tablespoons butter
Procedures:
Part 1
1. In a large bowl, combine soy sauce, vinegar, calamansi juice, ginger, garlic, salt and pepper.
2. Add chicken, cover and marinate chicken for 1-3 hours inside the fridge.
Part 2
In a pan, heat oil then add butter, annatto water and a dash of salt. Bring to boil and set aside.
Part 3
1. Grill marinade chicken over hot charcoal for 15 to 20 minutes while basting each side.
2. Transfer serving plate and serve with steamed rice and spicy vinegar.
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