Filipino Style Recipe: chicken inasal is a popular grilled chicken recipe from Bacolod. Normally the chicken marinade with seasonings then grilled in a hot charcoal until tender.
Estimated time of preparation: 1-3 hours(marination) + 5-10 minutes(preparation)
Estimated time of cooking: 15-20 minutes each side of chicken
Good for 4-5 persons
2 tablespoons soy sauce
3 tablespoons vinegar
2 tablespoons calamansi or lime juice
6 gloves garlic, pounded
1 tablespoon ginger, grated
1 tablespoons brown sugar
1 tablespoon salt
1 tablespoon ground pepper
1 tablespoon annatto seeds(dilute in 1/4 cup hot water)
2 tablespoons cooking oil
2 tablespoons butter
1. In a large bowl, combine soy sauce, vinegar, calamansi juice, ginger, garlic, salt and pepper.
2. Add chicken, cover and marinate chicken for 1-3 hours inside the fridge.
In a pan, heat oil then add butter, annatto water and a dash of salt. Bring to boil and set aside.
1. Grill marinade chicken over hot charcoal for 15 to 20 minutes while basting each side.
2. Transfer serving plate and serve with steamed rice and spicy vinegar.
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