Filipino Style Recipe: buko salad is another variety of popular Filipino salad that usually served in every occasion specially during Christmas and New Year. The typical buko salad is consist of young coconut strips and various fruits blend in condensed milk, heavy cream and cheese. Refrigerate and serve cold.
Estimated time of preparation: 20-40 minutes(plus chilling time)
Ingredients:
4 cups young coconut strips(buko)
2 cans (15oz) fruit cocktail
1 jar(12 oz) Nata de coco
1 can(14 oz) condensed milk
1 pack(7 oz) all-purpose cream
1 small bottle sugar palm fruit(kaong)(optional)
1 can(8 oz) pineapple tidbits(optional)
1/2 cup jackfruit(langka)(optional)
100 grams raisins(optional)
Procedures:
Part 1
1. In a strainer, drain all the fruits thoroughly for at least 30 minutes.
Part 2
1. In a bowl, combine all the ingredients and mix till well blended.
2. Cover and refrigerate for several hours. Served cold.
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