Filipino Style Recipe: sago at gulaman is a popular refreshing beverage and usually served during summer season. This refreshing drinks is made of tapioca pearls(sago), gelatin(gulaman), sugar syrup and crushed ice.
Estimated time of preparation: 10-15 minutes
Estimated time of cooking: 15-20 minutes
Good for 4-6 servings
Ingredients:
2 cups boiling water
1 tablespoon gelatin powder
1/2 cup black tapioca pearls(sago),(how to cook?…see below)
crushed ice
Sugar Syrup:
2 cups dark brown sugar
2 cups boiling water
Procedures:
Part 1
1. In a square pan, dissolved gelatin powder in boiling water then stir until completely dissolved. Let it cool and place in fridge until firm.
2. Cut into small cubes. Set aside.
Part 2
1. In a saucepan, boil water then dissolved brown sugar. Stir until dissolved then let it cool and set aside.
Part 3
1. In a glass, place tapioca pearls and cubed gelatin.
2. Pour the syrup then top with crushed ice. Serve cold!
How to cook Tapioca Pearls:
1. Soak tapioca pearls in water for 3 hours then cook in boiling water for 15 minutes or until turn clear.
2. Stir constantly to prevent sticking then drain and transfer to a bowl of cold water. Set aside
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