Filipino Style Recipe: Halo-halo is a famous Filipino dessert consists of shaved ice, milk and various sweet ingredients then mixed together. Top with ice cream, ube halaya or leche flan makes the halo-halo’s special and delicious. This dessert is easy and simple to prepared and usually served during meryenda(mid-afternoon snack) that is commonly sold along the streets and usually served during summer season. The famous Halo-halo that I’ve tried so far are from Razons and Chowking, the kids really love this dessert.

Estimated time of preparation: 5-8 minutes

shaved ice
evaporated milk
white sugar
leche flan(optional)
ice cream, any flavor(optional)
rice crispy(optional)

Choose at least 5 sweets you want:
*coconut sport(macapuno)
*colored gelatin(red/green)
*coconut gel(nata de coco)
*sugar palm(kaong)
*sweetened red beans
*ripe jackfruit(langka)
*tapioca pearls(sago)
*sweetened bananas(minatamis na saging)
*ube halaya or leche flan

1. In a bowl or tall glass, combine 1 tablespoon of each sweets and sugar.
2. Add shaved ice then pour evaporated milk top with leche flan, ice cream and rice crispy. Serve immediately.



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