Filipino Style Recipe:This stuffed bell pepper recipe is very simple and easy to do. Different colors of bell pepper to will definitely make your table festive and there’s just about the big bell pepper that looks so elegant. You may add more or less cheese based on your preference.
2 big bell pepper
1/4 kilo ground beef
1 medium white onion, minced
3 pieces tomato, minced
1 teaspoon worcestershire sauce
1/4 cup cooked rice
4 tablespoon cheddar cheese, shredded
3 tablespoon parmesan cheese, shredded
salt and pepper to taste
1. Cut the top of the bell pepper, remove the seeds. In a large pot, boil salted water, enough to cover the bell pepper. Put the bell pepper on the
boiling water and let it boil for 5 minutes. Remove bell pepper from pot, drain, and sprinkle inside with salt.
2.In a pan, saute onions and beef until browned. Add the tomatoes and continue cooking for 5 minutes.Season with salt and pepper.Add cooked rice and worcestershire sauce and mix until all are combined.Remove from heat and stir in parmesan and cheddar cheese (remove around 1 tablespoon of cheese for topping).
1. Stuff each bell pepper with the cooked beef mixture and top with remaining cheese. Cook in preheated oven at 350 degrees Fahrenheit for 30 minutes.
2. Remove from oven, serve, and enjoy!
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