Ingredients:
1 cup lemon juice (6-8 fresh lemons)
3 cups water
lemon slices
ice
Syrup:
1/2 cup white sugar
1/2 cup water
Procedures:
1. In a saucepan, combine sugar and water then bring to boil over low heat. Keep stirring until fully dissolved. Let it cool and chilled.
2.In a pitcher, combine lemon juice, lemon slices, syrup and water then stir until well combined. Serve with ice.
