Yield: 30 pieces
Ingredients:
3 cups powdered milk, sifted
1.75 cups condensed milk
1/2 cup granulated sugar, sifted
Procedures:
1. In a mixing bowl, pour powdered milk then add condensed milk gradually. Mix well until the texture is similar to dough.
2. Scoop a spoonful of mixture and mold into desired shapes then roll in granulated sugar.
3. Repeat until all the mixture are consumed. Wrap into cellophane or paper.
Filipino Style Recipe: Pastillas is one of the popular sweet delicacy in the Philippines. This delicacy is made of powdered milk and condensed milk mixed together until well blended. Mold into desired shapes then roll in granulated sugar. Pastillas can come in a variety of flavors (Pandan, Melon, Strawberry or Cookies and Cream).
Estimated time of preparation: 30 minutes
Good for 30-35 pieces
Ingredients:
2-3 cups powdered milk
1 cup condensed milk
1/2 cup granulated sugar for coating
Flavoring:
Pandan Pastillas:
McCormick Pandan flavor
Green food coloring
Cookies and Cream Pastillas:
Crushed Oreo cookies
Melon Pastillas:
McCormick Melon Flavor
Strawberry Pastillas:
McCormick Strawberry extract
Procedures:
1. In a mixing bowl, pour condensed milk and flavoring. Add powdered milk gradually then mix until well blended then set aside for 30 minutes.
2. Scoop a spoonful of mixture and mold into desired shapes then roll in granulated sugar.
3. Repeat until all the mixture are consumed. Wrap into cellophane or paper.
Filipino Style Recipe: Pastillas is one of the popular sweet delicacy in the Philippines specially in the province of Bulacan. This delicacy is made of powdered milk and condensed milk mixed together until well blended. Mold into desired shapes then roll in granulated sugar.
Estimated time of preparation: 30 minutes
Good for 30-35 pieces
Ingredients:
3 cups powdered milk
1 cup condensed milk
1/2 cup granulated sugar for coating
Procedures:
1. In a mixing bowl, pour powdered milk then add condensed milk gradually. Mix until well blended then set aside for 30 minutes.
2. Scoop a spoonful of mixture and mold into desired shapes then roll in granulated sugar.
3. Repeat until all the mixture are consumed. Wrap into cellophane or paper.
Welcome to Filipino Style Recipe! Here’s my collection of local and foreign recipes that have been modified to suit Filipino taste. If you want to share your own recipes, feel free to send it to filipinostylerecipe@gmail.com. Make sure that your recipe is original and has a Filipino culture. Please support FSR, like us of Facebook. Share and enjoy cooking!
