Pork Guisantes

Filipino Style Recipe: Pork Guisantes is a simple yet delicious tomato-based pork dish cooked in tomato sauce together with green peas. This dish can be served together with steamed rice during lunch time.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 30-40 minutes
Good for 3-4 persons

500 grams pork, cut into serving pieces
1 small pack tomato sauce
1 cup water
2 tablespoons green peas
4 cloves garlic, minced
1 onion, chopped
3 bay leaves
2 tablespoons fish sauce
salt and pepper to taste

1. In a pan, heat oil then saute garlic and onion until translucent.
2. Add pork then continue sauteing until light brown.
3. Add fish sauce, bay leaves, water and tomato sauce then simmer in a low heat for 20 minutes or until tender.
4. Add green peas, cover and cook for another 2 minutes. Season with salt and pepper.
5. Transfer to serving plate then serve with steamed rice. Enjoy!

Sauteed Peas and Corned Beef

Filipino Style Recipe: Sauteed peas and corned beef is an easy, simple and affordable Filipino dish. It consists of corned beef and snow peas cooked and simmered in oyster sauce. Adding oyster sauce and dried chili flakes will improve the flavor and taste of the dish.

Estimated time of preparation and cooking: 20 minutes
Good for 2-3 servings

180 grams snow peas, trimmed
1 small can corned beef
3 cloves garlic, minced
1 onion, chopped
1/8 teaspoon dried chili flakes
4 tablespoons oyster sauce
1/2 cup water
1 teaspoon vegetable oil
salt and pepper to taste

Part 1
1. In a saucepan, heat oil then saute garlic and onion until soft.
2. Add corned beef then continue sauteing until slightly toasted.
3. Add snow peas then pour water and simmer for a minutes.
4. Add oyster sauce and chili flakes then simmer for another 2 minutes.
5. Adjust seasoning according to taste then transfer to serving plate. Serve with steamed rice.