Tofu and Mushrooms Recipe

Filipino style recipe: tofu and mushrooms recipe is a healthy yet affordable dish. Normally the tofu comes fried then sauteed with mushrooms, bean sprouts, bell peppers and oyster sauce.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 15-20 minutes
Good for 3-4 persons

3 blocks of tofu
1/2 cup button mushrooms, sliced
1 small onion, chopped
4 cloves garlic, minced
1 bell pepper, chopped
1/4 cup oyster sauce
2 tablespoons water
1/4 cup bean sprouts(togue)
salt and pepper to taste

2 tablespoons ground peanuts(optional)
1 small carrot, sliced thinly(optional)
200 grams spinach, chopped(optional)

Part 1
1. In a frying pan, heat oil and deep fry tofu until golden brown. Drain and let cool.
2. Cut tofu into cubes and set aside.

Part 2
1. In a pan, saute onions, garlic, bell pepper and mushrooms. Cook until veggies are half-cooked.
2. Add oyster sauce and water. Add fried tofu and bean sprouts. Simmer for 2-3 minutes.
3. Season with salt and pepper according to taste. Remove from heat.
4. Transfer to serving plate and top with ground peanut. Serve and enjoy!



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