Filipino Style Recipe: Panzanella is another type of salad made of bread, tomatoes, onion and basil then dressed with olive oil and vinegar. Panzanella salad is a simple and easy to prepare which is ideal for those on diet and health-conscious. This dish is popular in Italy and commonly serve as appetizer specially during summer season.
Estimated time of preparation: 30 minutes
Good for 3-4 servings
8 tablespoons olive oil
1 clove garlic, chopped
4 tablespoons vinegar
1/2 teaspoon sugar
salt and pepper to taste
1. In a separate bowl, olive oil, garlic, vinegar, sugar, salt and pepper then mix well.
1. In a bowl, combine croutons, tomatoes, onions, capers and black olives.
2. Pour dressing over the salad then toss and set aside for 20 minutes.
3. sprinkle basil then toss again before serving.
Powered by Facebook Comments