Filipino Style Recipe: Ice Scramble or iskrambol is a popular Filipino street food consists of shaved ice, milk, sugar, extract and red liquid coloring. This dessert is easy and simple to preapared and usually served during meryenda (mid-afternoon snack) or summer season.
1. In a mixing bowl, combine evaporated milk, banana extract, sugar and liquid coloring.
2. Add shaved ice then mix until well blended.Adjust consistency as desired.
1. In a cup, pour ice mixture then top with milk powder, marshmallow and chocolate syrup.
2. Serve immediately.
Photo credit to Soneng
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