Filipino Style Recipe: Crispy fried spinach is a delicious and healthy snack dish. The spinach leaves coated in flour mixture then fry until light brown and crisp. Serve with your favorite dipping sauce. This dish should serve immediately after cooking to preserve the crunchiness of spinach.
Ingredients:
2 bunch fresh spinach, trimmed and rinse
1 cup flour
1/2 cup water
a dash of salt
cooking oil for frying
Procedures:
Part 1
1. In a bowl, combine flour, salt and water but not too watery. Mix until well blended.
Part 2
1. Dip the spinach leaves one by one in flour mixture until well coated.
2. Fry spinach for a 10 seconds each side or until light brown and crisp.
3. Drain on paper towels and repeat the procedures for remaining pieces. Serve immediately with sour cream dip.
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