feet

Sweet and Spicy Chicken Feet

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Ingredients:
1 kilo chicken feet
1/4 cup vinegar
2 pieces star anise
1 piece bay leaf
1 tablespoon salt
1/4 cup honey

Sauce:
3 cloves garlic, peeled and grated
1 thumb sized ginger, peeled and grated
2 tablespoons chili paste
1/4 teaspoon dried chili
2 tablespoons oyster sauce
2 tablespoons soda (sprite)
1 teaspoon cayenne pepper
1/4 teaspoon ground pepper

Garnishing:
toasted sesame seeds
chopped spring onions

Procedures:
Part 1
1. Cut off chicken feet claws then scrub well with vinegar and salt. Let it sit for 10 minutes.
2. Remove the liquid and rinse 3 times thoroughly and drain.

Part 2
1. In a pot, boil chicken feet with start anise, salt and bay leaf for 30-45 minutes or until very tender. Drain and set aside.

Part 3
1. In a large bowl, mix all sauce ingredients then add cooked chicken feet. Mix thoroughly until everything is coated with the sauce.
2. Cover and refrigerate for at least 2 hours or overnight.

Part 4
1. In a pan, heat oil then pour marinated chicken feet and sauce.
2. Stir-fry for 10-15 minutes, when sauce starts to thicken add-in honey. Adjust seasoning according to taste.
3. Transfer to serving plate, sprinkle with toasted sesame seeds and spring onion. Serve.

Spicy Chicken Feet

vangiz Leave a Comment

Filipino Style Recipe: Spicy chicken feet (paa ng manok) is an exotic food made from chicken feet cooked in spicy sauce that consists of soy sauce, oyster sauce, hoisin sauce and chili flakes. This is commonly served together with steamed rice or as pulutan together with beer.

Estimated time of preparation: 10-15 minutes
Estimated time of cooking: 30-40 minutes

Ingredients:
1 kilo chicken feet
8 cloves garlic, peeled and crushed
1 large onion, peeled and sliced
1 tablespoon ginger, peeled and minced
4 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
3 cups water
1 tablespoon brown sugar
1 teaspoon peppercorns
3 pieces bay leaves(laurel)
salt to taste
1/2 teaspoon dried chili flakes
1 teaspoon sesame oil

2 star anise (optional)
1/4 teaspoon cinnamon powder (optional)
toasted sesame seeds for garnishing (optional)
chopped spring onion for garnishing (optional)

Procedures:
Part 1
1. Cut off chicken feet claws then scrub well with salt.
2. Rinse chicken feet thoroughly and drain.

Part 2
1. In a pot, arrange chicken feet, garlic, onion, ginger, soy sauce, peppercorns, bay leaves, sugar and water.
2. Cover and simmer in a low heat for 20-30 minutes or until tender. Add water in necessary.
3. Add oyster sauce, hoisin sauce and chili flakes then simmer for 5 minutes.
4. Add cinnamon powder, start anise, sesame oil then adjust seasoning according to taste.
5. Cook and simmer until the sauce is almost dry. Toss frequently.
6. Transfer to serving plate, sprinkle with toasted sesame seeds and spring onion. Serve with steamed rice.

Chicken Feet Adobo

vangiz 3 Comments

Filipino Style Recipe: chicken feet adobo or adobong paa ng manok is another popular adobo dish. Normally the chicken cooked in a blend of soy sauce and vinegar, season with sugar, salt and pepper. This dish is similar to other adobo dish.

Estimated time of preparation: 10-15 minutes
Estimated time of cooking: 30-40 minutes

Good for 5 persons

Ingredients:
1 kilo chicken feet
1 head garlic, peeled and crushed
1 large onion, peeled and sliced
1 tablespoon ginger, peeled and minced
1/2 cup soy sauce
1/4 cup vinegar
3 cups water
1 1/2 tablespoons brown sugar
1 tablespoon peppercorns
3 pieces bay leaves(laurel)
salt to taste
3 pieces red chili peppers(labuyo), chopped(optional)

Procedures:
Part 1
1. Cut off chicken feet claws then scrub well with salt.
2. Rinse chicken feet thoroughly and drain.

Part 2
1. In a pot, arrange chicken feet, garlic, onion, ginger, soy sauce, peppercorns, bay leaves, sugar and water.
2. Cover and simmer in a low heat for 20-30 minutes or until tender. Add water in necessary.
3. Pour vinegar and season with salt then simmer for 5 minutes.
4. Adjust seasoning according to taste.
5. Add red chili and cook until sauce is thickens.
6. Transfer to serving plate, serve with steamed rice.