leftover

Baked Cheesy Chicken Rice Mixed

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Filipino Style Recipe: Baked Cheesy Chicken Rice Mixed is another easy and simple yet delicious complete meal. It is mainly made up of leftover rice, chicken and veggies mixed together and cooked in margarine. Topped with Cheese then bake until cheese is melted.

Estimated time of preparation and cooking: 40-50 minutes
Good for 3-4 persons

Ingredients:
3 cups cooked or leftover rice
1 cup chicken fillet, cut into serving pieces
2/3 cup broccoli florets, steamed
2/3 cup cauliflower, steamed
1/2 carrot, cut into cubes and steamed
76 grams baby corn, cut into serving pieces and steamed
6 cloves garlic, chopped
2 tablespoons margarine
2 tablespoons Parmesan cheese
Mozarella or QuickMelt cheese for toppings
2 tablespoons vegetable oil
salt and ground pepper to taste

Marinade:
1/2 cup soy sauce
1 1/2 tablespoons brown sugar
1 teaspoon peppercorn

Procedures:
Part 1
1. In a bowl, combine chicken, soy sauce, sugar, peppercorns then marinate for 30 minutes. Set aside.

Part 2
1. In a pan, heat oil then fry marinated chicken over low heat for 3 minutes or until light brown. Remove from the pan and set aside.

Part 3
1. In a pan, melt margarine then saute garlic until light brown.
2. Add cooked rice then toss until well coated.
3. Add chicken, veggies and Parmesan cheese then toss. Cook for 3-5 minutes.
4. Seasoned with salt and pepper according to taste.

Part 3
1. In a baking pan, lined with aluminum foil.Transfer the rice mixtures then spread evenly.
2. Top with grated Mozarella cheese then bake in a preheated oven at 300 degrees Fahrenheit for 15 minutes or until cheese is melted.
3. Transfer to serving plate then serve immediately.

Crab Fried Rice

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Filipino Style Recipe: Crab fried rice is another easy and simple delicious fried rice dish. It is mainly made up of fried rice and crab meat mixed together until cooked. This dish is usually served during breakfast together with your favorite dish and soup.

Estimated time of preparation and cooking: 15-20 minutes
Good for 4-5 servings

Ingredients:
5 cups cooked rice, leftover
3 big-sized crabs, cleaned
6 cloves garlic, chopped
1 thumb-sized ginger, grated
2 tablespoons vegetable oil
1/4 cup water
salt to taste
2 tablespoons chopped spring onion(half for garnishing)

Procedures:
Part 1
1. In a pot, boil crabs in salted water over low heat for 10 minutes or until cook.
2. Drain and let it cool. Scoop out all crab meat from shells. Set aside

Part 2
1. In the pan, heat oil and saute ginger, garlic and spring onion.
2. Add crab meat then stir cook for a minute over low heat.
3. Add cooked rice then seasoned with salt and ground pepper according to taste.
4. Keep stirring for 5 minutes then transfer to serving plate and garnish with spring onion.

Aligue Rice

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Filipino Style Recipe: aligue rice is another easy and simple but mouth-watering fried rice dish. It is mainly made up of fried rice and crab fat mixed together until rice is well coated. Usually served during breakfast together with your favorite dish and soup.

Estimated time of preparation and cooking: 15-20 minutes
Good for 4-5 servings

Ingredients:
5 cups cooked rice, leftover
2 tablespoons aligue(crab fat)
6 cloves garlic, crushed
1 thumb-sized ginger, grated
2 tablespoons olive oil
2 tablespoons chopped spring onion(half for garnishing)

Procedures:
1. In the same pan, heat olive oil and saute ginger, garlic and spring onion.
2. Add aligue then stir cook for a minute over low heat.
3. Add cooked rice then seasoned with salt and ground pepper according to taste.
4. Keep stirring for 5 minutes or until until rice is well coated.
5. Transfer to serving plate and garnish with spring onion.