lucban

Pansit Lucban with Bagnet

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Ingredients:
1/2 kilo pancit miki (miki lucban)
1/4 kilo pre-cooked bagnet
3 cloves garlic, minced
1 onion, chopped
5 tablespoons soy sauce or fish sauce
3 cups pork broth or water
1 cup Baguio beans or snow peas
1 chayote, sliced
1 carrot, sliced
3 bundles bok choy or pechay, chopped
1/2 teaspoon ground pepper
4 tablespoons cooking oil
spicy vinegar to taste

Procedures:
Part 1
1. In a pan, fry bagnet until crispy. Put into a strainer and set aside.
2. Drain and let it cool then chopped into serving pieces. Set aside.

Part 2
1. In a pan, heat oil and stir fry all veggies for 3 minutes or until half-done. Set aside.
2. In a same pan, saute garlic and onion.
3. Add fried meat, water, soy sauce, salt and pepper. Bring to boil.
4. Add noodles then cook until it has absorbs the liquid and tender.
5. Add vegetables then cook until done.
6. Turn off the heat and transfer into serving plate. Serve with vinegar.

Pansit Habhab

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Filipino Style Recipe: Pansit Habhab is a popular noodle dish in Lucban, Quezon Province. This is commonly served on a banana leaf with vinegar then eaten directly to your mouth without using any utensils. Like other pansit dish, it consist of vegetables and pork liempo.

Estimated time of preparation and cooking: 40-60 minutes
Good for 5-7 persons

Ingredients:
1/2 kilo pancit miki (miki lucban)
1/4 kilo pork liempo or leftover lechon kawali
3 cloves garlic, minced
1 onion, chopped
5 tablespoons soy sauce or fish sauce
3 cups pork broth or water
1 cup Baguio beans or snow peas
1 chayote, sliced
1 carrot, sliced
3 bundles bok choy or pechay, chopped
1/2 teaspoon ground pepper
4 tablespoons cooking oil
spicy vinegar to taste

Procedures:
Part 1
1. In a frying pan, heat oil then deep fry meat until golden brown and crispy.
2. Drain and let it cool then chopped into serving pieces. Set aside.

Part 2
1. In a pan, heat oil and stir fry all veggies for 3 minutes or until half-done. Set aside.
2. In a same pan, saute garlic and onion.
3. Add fried meat, water, soy sauce, salt and pepper. Bring to boil.
4. Add noodles then cook until it has absorbs the liquid and tender.
5. Add vegetables then cook until done.
6. Turn off the heat and transfer into banana leaves then serve with vinegar.

Pancit Lucban(Pancit Habhab)

vangiz 1 Comment

Filipino Style Recipe: pancit lucban or pancit habhab is a noodle dish popular in Quezon province. This is commonly served in a banana leaf with vinegar then usually eaten directly to your mouth without using any utensils. Like other pancit dish, it consist of different vegetables and fried pork meat. The best pancit lucban that I tried was from Buddy’s and it was really good.

Estimated time of preparation and cooking: 40-60 minutes
Good for 5-7 persons

Ingredients:
1/2 kilo pancit miki(miki lucban)
1/4 kilo pork liempo or leftover lechon kawali
3 cloves garlic, minced
1 onion, chopped
5 tablespoons soy sauce or fish sauce
3 cups pork broth or water
1 cup Baguio beans or snow pea
1 chayote, sliced
1 carrot, sliced
3 bundles bok choy or pechay, chopped
1/2 teaspoon ground pepper
4 tablespoons cooking oil
spicy vinegar to taste.

Procedures:
Part 1
1. In a frying pan, heat oil then deep fry meat until golden brown and crispy.
2. Drain and let it cool then chopped into serving pieces. Set aside.

Part 2
1. In a pan, heat oil and stir fry all veggies for 3 minutes or until half-done. Set aside.
2. In a same pan, saute garlic and onion.
2. Add fried meat, water, soy sauce, salt and pepper. Bring to boil.
3. Add noodles then cook until it has absorbs the liquid and tender.
4. Add vegetables then cook until done.
5. Turn off the heat and transfer into banana leaves then serve with vinegar.

Hardinera

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Filipino Style Recipe: Hardinera is a special and popular dish in Lucban Quezon. It is made up of chunk pork cooked in tomato sauce, then mixed with beaten eggs together with other ingredients. Place in a glass or aluminum molds then steamed or baked until firm. This is similar to pork everlasting of Marikina and looks like meatloaf or embutido.

Estimated time of preparation: 20 minutes
Estimated total time of cooking: 60 minutes

Ingredients:
1/4 kilo pork, cut into small cubes
1/2 cup tomato sauce
3 cloves garlic, minced
1 onion, chopped
200 grams luncheon meat or sausages, cut into small cubes
1/2 cup pineapple chunks
1 small size carrot, cut into small cubes
2 tablespoons sweet pickled relish
1/4 cup raisins
2 eggs, beaten
1/2 cup pork broth
2 tablespoons cooking oil
salt and pepper to taste

1 small red bell pepper, cut into diced(optional)
1/4 cup liver spread(optional)
1/4 cup grated cheddar cheese(optional)
1/2 cup bread crumbs(optional)

Procedures:
Part 1
1. In a casserole, heat oil then saute garlic, onion and pork for 3-5 minutes.
2. Add pork broth and tomato sauce then stir and simmer for 20 minutes or until tender and the liquid is absorb and sizzle. Remove from heat and set aside.

Part 2
In a bowl, combine cooked pork and the rest of the ingredients. Mix until well combined.

Part 3
1. In a glass or grease aluminum molds, put the mixture and spread evenly.
2. Cover with aluminum foil then steam or bake for at least 45 minutes or until firm.
3. Remove the molds then transfer to serving plate. Serve hot.