Filipino Style Recipe: Kinamatisang baka recipe or beef tomato recipe is a another simple tomato-based dish that’s common in northern part of Luzon. This dish consisting of lean beef in tomatoes with some spices.
Estimated time of preparation and cooking: 40-50 minutes
Good for 2-3 persons
Ingredients:
1/4 kilo lean beef or any part with fat, cut into small-sized
4 large tomatoes, sliced or tomato sauce
1 small onion, chopped
4 cloves garlic, chopped
1 tablespoon fish sauce(patis)
1 knorr beef cube(optional)
1 tablespoon sugar
salt and pepper to taste
Preparation
1. In a pot, combine all the ingredients then mix and crush the tomatoes using hand.
2. Bring to boil for 30 minutes or until beef is tender. Add water as needed.
3. Adjust seasoning with salt and fish sauce according to taste.
4. Remove from heat, serve and enjoy!
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