Filipino Style Recipe: salmon macaroni salad recipe is usually made with shredded salmon, macaroni noodles, mayonnaise, mustard, salt and pepper. This is usually served as appetizer.
Estimated time of preparation and cooking: 30-45 minutes
Good for 4 servings
250 grams macaroni noodles
2 cups salmon, canned or cooked
1 small onion, chopped
1/2 cup mayonnaise
1 teaspoon mustard
1 tablespoon lemon juice
salt and pepper to taste
1 medium cucumber, peeled and sliced(optional)
1 small broccoli, steamed and chopped(optional)
2 tablespoons fresh parsley, chopped(optional)
1. Cook macaroni noodles according to package cooking instructions.
1.In a large bowl, add salmon and the rest of the ingredients.
2. Add macaroni and ground pepper. Mix well.
3. Adjust seasoning according to taste. Garnish with parsley.
4. Refrigerate then serve.
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