Filipino Style Recipe: Avocado Ice Pops is a refreshing dessert freeze on a stick made of avocado flesh, sugar syrup, lime juice and salt.
2 ripe avocados, scoop the flesh
2 tablespoons lime juice
1/8 teaspoon kosher salt
1 cup water
1/2 cup sugar
1. In a sauce pan, add water then heat in a low heat. Add sugar then keep stirring until dissolved. Remove from heat then let it cool to room temperate.
2. In a blender, combine avocados, sugar syrup, lime juice and salt then blend until smooth.
3. In a ice-pop molds, divide the mixture evenly then freeze until solid.
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