Filipino Style Recipe: banana bread is a sweet bread that is made up of flour, baking soda, eggs, butter and mashed ripe bananas as main ingredients then baked until golden brown.
Estimated time of preparation: 15-20 minutes
Estimated time of cooking: 50-70 minutes
Good for 2 loaf breads
Ingredients:
Banana Mixture
7 large ripe bananas(latundan or lakatan), mashed well
4 eggs, beaten
1 1/2 teaspoons vanilla extract
1/2 cup butter, melted
Flour Mixture
3 cups flour
2 teaspoons baking soda
2 cups sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon(optional)
1/2 cup raisins, nuts or chocolate chips(optional)
Procedures:
Part 1
1. In a bowl, combine flour mixture until well blended. Set aside.
2. In a separate bowl, combine banana mixture until well blended.
3. Combine both mixtures until well blended.
Part 2
1. In a greased loaf pan, pour mixture then bake over 350 degrees Fahrenheit for about 50-70 minutes or until golden brown.(Banana bread is done when a toothpick inserted in the center comes out clean.)
2. Remove from the oven and let it cool before slicing. Enjoy!
(Thank you to Eloisa Sapallo Fiesta for sharing)
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