Filipino Style Recipe: katsu sauce is a popular dipping sauce in Japanese cuisine. It has a sweet and spicy taste that is usually serve together fried breaded pork called as porkatsu or chicken or fish.
Ingredients:
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1/8 teaspoon Tabasco sauce
1/4 teaspoon garlic powder
1/4 teaspoon ground pepper
a dash teaspoon salt
Procedures:
1. In a sauce pan, combine all the ingredients then bring to boil in a low heat.
2. Remove from heat and let it cool before serving.
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