brownie

Brownie Chocolate Chip Cheesecake

vangiz Leave a Comment

This is a twist from the regular Oreo cor Graham crusted cheesecake that we usually have. You may also use the brownie recipe posted here (http://filipinostylerecipe.com/2014/04/chewy-brownies/) if you don’t have a boxed brownie and just cut the recipe ingredients in half.


Ingredients:
1 box (19 oz) brownie mix
4 packs cream cheese, softened
1 cup sour cream
1 cup sugar
4 eggs
2 teaspoon vanila
2 tablespoon flour
1/2 cup mini chocolate chip

Procedures:
1. Grease bottom of 9 inch springform pan. Prepare brownie based on package instruction . Spread evenly on the prepared pan and bake in preheated oven at 350 degrees for 5 minutes less than stated in the package.Remove from oven and let it cool while preparing the cheesecake.

2. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs, sour cream, vanilla and mix until well combined. Add flour and mix until just combined.

3. Cover the chocolate chips with flour to avoid from sinking into the bottom. Fold in the chocolate chips into the cheesecake mixture.

4. Pour the cheesecake mixture over the brownie crust and bake for 45 minutes. Open the oven and let the cheesecake sit for 30 minutes to an hour before removing i. Cool completely before putting in the refrigerator.

Nutty Brownie Torte

msbaker Leave a Comment

Filipino Style Recipe: This recipe is called Nutty Brownie Torte because of the rich chocolate taste with the nuttiness of the peanuts. The top is a generous layer of chocolate and the center is a chewy and gooey brownie. The peanuts add an interesting contrast to the consistency of the torte. This is a perfect treat for your kids and guests.

Ingredients:
1 cup dark chocolate, chopped (I used Beryl’s Gourmet – Dark Compound)
1 cup chopped peanuts
1 cup flour
1/2  cup butter
1/2 cup sugar
1/2 cup sugar syrup (dissolve 1 cup sugar in 1/4 cup water)
1/4 cup water
3 eggs
1 teaspoon vanilla

Frosting:
1/2 cup chopped Beryl’s Gourmet – Dark Compound chocolate bar
2 tbsp butter
1 tbsp sugar syrup
1 tsp vanilla
choco sprinkles (optional)

Procedures:
Part 1
1. In a 9×6 inch baking pan, brush with butter then sprinkle with flour. (This will prevent the brownie from sticking in the baking pan.)
2. In a separate pan, melt 1/2 cup butter and 1/2 cup sugar syrup over low heat then stir in 1 cup chocolate. Remove from heat.
3. Add sugar and eggs then stir. Add vanilla, flour and nuts and mix until just blended.
4. Pour the mixture into baking pan and bake in a preheated oven over 300 degrees Fahrenheit for 20 minutes or until center springs back when touched. (Overbaking will make the brownies dry.)
5. Remove from oven and let it cool for 5 minutes before removing from the pan.

Part 2
1. To make the frosting, combine butter, sugar syrup, and chocolates over low heat until melted.Remove from heat then stir in vanilla.
2. Frost top and sides of the brownie then add sprinkles. Chill until set. Slice, serve and enjoy!

Cheesecake Brownies

vangiz Leave a Comment

Filipino Style Recipe: Cheesecake brownies is another variety of chocolate brownies marbled with cheesecake. This kind of brownie has an extraordinary design comes with chocolate buttons inside. This can be serve together with coffee or milk and commonly serve as mid-afternoon snack.

Estimated time of preparation: 40 minutes
Estimated time of baking: 30 minutes
Good for 16 brownies

Ingredients:
Cheesecake layer:
1 pack(225 grams) cream cheese, softened
1/4 cup sugar
1 egg
1/2 cup dark chocolate buttons

Chocolate layer:
1/2 cup dark chocolate buttons
1/4 cup butter
1/2 cup white sugar
1/4 tsp vanilla extract
2 eggs
2/3 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Procedures
Part 1
1. In a mixing bowl, combine cream cheese and sugar then beat until smooth.
2. Add egg and beat again until well blended then add chocolate buttons. Set aside.

Part 2
1. In another bowl, melt chocolate and butter together by putting it under boiling water then stir until well blended.
2. Add in sugar, vanilla, and eggs into chocolate mixture while continuously mixing.
3. Sift in the flour, baking powder, and salt into chocolate mixture then mix until just blended.

Part 3
1. Grease a 9 inch square baking pan with melted butter then line with wax paper. Brush butter on the paper.
2. Pour half of the chocolate mixture over the baking pan then spread the cream cheese mixture over the first layer.
3. Pour the remaining chocolate mixture on top then swirl a knife on top to make marble pattern.
4. Bake in a preheated oven over 300 degrees Fahrenheit for 25-30 minutes or until top is crinkled.
5. Remove from the oven and let it cool, remove the wax paper then cut into squares. Refrigerate before serving.

Chewy Brownies

vangiz Leave a Comment

Filipino Style Recipe: Chewy brownies is another popular dessert originate in United States which is most likely between cake and cookie in texture. Brownie comes in different varieties and may include nuts, chocolate chips, frosting, whipped cream and other ingredients. This is usually serve together with coffee or milk.

Estimated time of preparation: 40 minutes
Estimated time of baking: 30 minutes
Good for 12 brownies

Ingredients:
1/2 cup dark chocolate buttons
2 tbsp. natural cocoa unsweetened
1 cup flour
1/2 cup butter, softened
2 teaspoon vanilla extract
2 raw eggs, at room temperature
1 cup sugar
1/4 teaspoon salt
1/2 cup mini chocolate chips(optional)

Procedures:
Part 1
1. Preheat oven at 300 degrees Fahrenheit.
2. Grease an 8 inch square baking pan with butter then line with wax paper. Brush butter on the paper.

Part 2
1. In a bowl, melt butter and chocolate over boiling water. Remove from heat and let it cool slightly.
2. Mix in sugar, salt, and vanilla on the chocolate mixture. Add eggs one at a time while stirring until well blended.
3. Add flour, cocoa and chocolate chips then beat until well incorporated but do not over beat(approximately 30-60 seconds of beating).
4. Pour the mixture in a grease baking pan then bake for 30 minutes or until done.(Brownies is done when a toothpick inserted in the center comes out clean.)

Part 3
1. Remove from the oven and let it cool enough to handle.
2. Run a knife around the inside of the pan then flip into a flat surface.
3. Remove the paper from the brownies then cut into squares. Refrigerate before serving.

Chocolate Brownies

vangiz Leave a Comment

Filipino Style Recipe: Chocolate brownies is another popular dessert specially in United States which is most likely between cake and cookie in texture. Brownie comes in different varieties and may include nuts, chocolate chips, frosting, whipped cream and other ingredients. This is usually serve together with coffee or milk.

Estimated time of preparation: 15 minutes
Estimated time of baking: 40 minutes
Good for 30 brownies

Ingredients:
3/4 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup butter
1 teaspoon vanilla extract
2 cups white sugar
4 eggs

1 cup chopped nuts or chocolate chips (optional)
nutella or other chocolate spread for frosting(optional)

Ingredients:
Part 1
1. In a mixing bowl, combine cocoa, flour, baking powder and salt then mix until well combined. Set aside.
2. Grease baking pan(9x13inch) with melted butter. Set aside.

Part 2
1. In a large separate bowl, Add melted butter, vanilla and sugar then mix well.
2. Add eggs one at a time, whisk well after each egg.
3. Gradually add cocoa mixture then mix until well blended.
4. Add nuts and stir using spatula then pour in a grease baking pan.
5. Preheat oven to 350 degrees Fahrenheit then bake for 40 minutes or until done.(Brownies is done when a toothpick inserted in the center comes out clean.)
6. Remove from the oven and let it cool then spread nutella on top. Cut into bars then serve.