itlog

Longsilog

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Filipino Style Recipe: Longsilog is another popular breakfast dish by most Filipinos which is a combination of Long=Longanisa(sausage), Si=sinangag(fried rice) and log = itlog(fried egg). Longanisa is a flavoured sausage that is commonly made of ground pork meat and spices.

Estimated time of preparation: 8 minutes
Estimated time of cooking: 20-25 minutes
Good for 2 servings

Ingredients:
4 pieces longanisa(sausage)
2 cups leftover rice
2 raw eggs
4 gloves garlic, minced
salt to taste

Procedures:
Part 1
1. In a pan, heat oil then fry sunny-side up egg until set. Drain and set aside.
2. In a same pan, fry garlic until light brown.
3. Add rice then season with salt. Keep stirring for 3 minutes or until well blended. Set aside.

Part 2
1. In a pan, heat oil then cook longanisa until brown. Drain and set aside.
2. Arrange longanisa in a serving plate with fried egg and fried rice. Enjoy!

Cornsilog

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Filipino Style Recipe: Cornsilog is another variety of popular Filipino SILOG dish which is commonly sold in carinderia. This combo dish is consists of CORNed beef, SInangag(fried rice) and itLOG(fried egg). The corned beef is sauteed with onion then served with fried egg and fried rice.

Estimated time of preparation: 8 minutes
Estimated time of cooking: 15 minutes
Good for 2 servings

Ingredients:
1 can(150 grams) corned beef
1 onion, cut into rings
2 cups leftover rice
2 raw eggs
4 gloves garlic, minced
salt to taste
cooking oil

Procedures:
Part 1
1. In a pan, heat oil then fry sunny-side up egg until set. Drain and set aside.
2. In a same pan, fry garlic until light brown.
3. Add rice then season with salt. Keep stirring for 3 minutes or until well blended. Set aside.

Part 2
1. In a pan, heat oil then saute onion.
2. Add corned beef then continue stir cook for 3 minutes or until done.
3. Arrange corned beef in a serving plate with fried egg and fried rice. Enjoy!

Spamsilog

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Filipino Style Recipe: Spamsilog is another popular breakfast dish by most Filipinos which is a combination of Spam, Si=sinangag(fried rice) and log = itlog(fried egg). Spam is an imported canned product from United States, thanks to citydelivery.ph for providing the ingredients.

Estimated time of preparation: 8 minutes
Estimated time of cooking: 15 minutes
Good for 2 servings

Ingredients:
8 slices spam lite
2 cups leftover rice
2 raw eggs
4 gloves garlic, minced
salt to taste

Procedures:
Part 1
1. In a pan, heat oil then fry sunny-side up egg until set. Drain and set aside.
2. In a same pan, fry garlic until light brown.
3. Add rice then season with salt. Keep stirring for 3 minutes or until well blended. Set aside.

Part 2
1. In a frying pan, heat oil then fry spam slices for 3 minutes or until light brown. Drain on paper towel.
2. Arrange fried spam in a serving plate with fried egg and fried rice. Enjoy!

Bangsilog

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Filipino Style Recipe: bangsilog is another popular breakfast dish by most Filipinos which is a combination of Bang=bangus(milkfish), Si=sinangag(fried rice), log = itlog(fried egg). Boneless bangus should be marinated in vinegar, garlic and pepper then fried until golden brown. Serve with fried egg and fried rice.

Estimated time of preparation: 8 minutes(plus marinating time)
Estimated time of cooking: 15-20 minutes
Good for 2 servings

Ingredients:
1 large-sized boneless milkfish(bangus), cut in half
2 cups leftover rice
2 raw eggs
4 gloves garlic, minced
salt and pepper to taste

Marinade:
6 gloves garlic, pound
1/2 cup vinegar
1/4 teaspoon ground pepper

Procedures:
Part 1
1. Marinate milkfish in garlic, pepper and vinegar for at least 3 hours or overnight inside the fridge.

Part 2
1. In a pan, heat oil then fry sunny-side up egg until set. Drain and set aside.
2. In a same pan, fry garlic until light brown.
3. Add rice then season with salt. Keep stirring for 3 minutes or until well blended. Set aside.

Part 3
1. In a frying pan, heat oil then fry marinated milkfish for 5 minutes each side or until golden brown. Drain on paper towel.
2. Arrange fried milkfish in a serving plate with fried egg and fried rice. Enjoy!