butterfly

Butterfly Squid

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Ingredients:
4 pieces Giant Squid
1/2 cup cornstarch
1/4 cup flour
2 raw eggs, beaten
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
cooking oil
bamboo skewers

Procedures:
Part 1
1. In a bowl, combine cornstarch, flour, chili powder, paprika, garlic powder, onion powder, salt and pepper then mix well.
2. Prepare beaten eggs in a separate bowl.

Part 2
1. Clean the squid and remove the skin.
2. slit a long horizontal line on topside then press to flatten.
3. Slice 2 inch apart on both sides of the squid.
4. Skewered each squid then season with salt and pepper.
5. Dredge squid into dry mixture then shake off to remove excess mixture.
6. Dip in beaten eggs and dredge again into dry mixture to coat all sides.
7. Repeat the steps for the remaining squid. Set aside.

Part 3
1. In a pan, heat enough oil then deep fry each squid for a minute or until golden brown.
2. Drain then serve with dipping sauce.

Breaded Butterfly Shrimp

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Filipino Style Recipe: Breaded Butterfly Shrimp is another simple yet special shrimp dish that is usually serve as appetizer or pulutan together with your favorite dip. The shrimp were butterflied then coated into flour mixture, eggs and breadcrumbs. Deep fried until golden brown then serve with dipping sauce.

Estimated time of preparation: 30 minutes
Estimated time of cooking: 10 minutes

Ingredients:
500 grams large-sized shrimp
2 pieces raw eggs, beaten
2 cups panko breadcrumbs
1 tablespoon fresh parsley, chopped (optional)
1 1/2 cups all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1/2 teaspoon paprika powder (optional)
salt and pepper to taste
cooking oil for frying

Procedures:
Part 1
1. Remove head, peel, and devein the shrimp. Tail intact.
2. Using a knife, slice lengthwise then open the cut to butterfly the shrimp.

Part 2.
1. In a bowl, combine flour, paprika, garlic powder, ginger powder, salt and pepper.
2. In a separate bowl, pour beaten eggs then add a littler water.
3. In another bowl, combine panko breadcrumbs and chopped parsley.

Part 3
1. Holding the tail, dredge the shrimp into flour mixture then dip in egg mixture.
2. Dredge again the shrimp into flour mixture then dip in egg mixture.
3. Press into breadcrumbs to coat evenly. Repeat for the remaining shrimp.

Part 4.
1. In a skillet, heat oil then deep fry breaded shrimp for 2 minutes or until golden brown.
2. Drain on paper towel. Serve with dipping sauce.