tortang

Baked Stuffed Eggplant

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Filipino Style Recipe: baked stuffed eggplant is a special dish made of eggplants filled with ground meat then topped with grated cheese. The stuffed eggplant cooked in a oven until brown and soft.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 20 minutes
Estimated time of baking: 60 minutes

Good for 8 pieces

Ingredients:
4 small eggplants
1/4 kilo ground pork or beef
3 cloves garlic, minced
1 onion, minced
2 tomatoes, diced
1/4 cup bread crumbs
1 egg, beaten
1 cup Parmesan cheese, grated
salt and pepper to taste
5 tablespoons olive oil

Procedures:
Part 1
1. Cut the eggplant in half then remove the crown and the stem.
2. Scoop out the center leaving the skin 1/8 inch thick.
3. Chopped the eggplant pulp into small pieces. Set aside.

Part 2
1. In a pan, heat oil then saute garlic, onion and tomatoes.
2. Add chopped eggplant and cook for 3 minutes or until soft.
3. Add ground meat and saute until starts to brown.
4. Season with salt and pepper then cooked until the liquid absorbed. Set aside.

Part 3
1. In a bowl, combine ground meat mixture, bread crumbs and egg. Mix until blended.

Part 4
1. Fill the eggplant with mixture then sprinkle with grated cheese.
2. Bake over 350 degrees Fahrenheit for about 1 hour or until brown and soft. Let it cool then serve.

(photo credit to motdakasha)

Tortang Talong with Pork Giniling

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Filipino Style Recipe: tortang talong with pork giniling or eggplant omelet with ground pork is a simple yet delicious breakfast dish. It is consists of broiled eggplants and pork giniling soaked in egg mixture before frying. You may also used leftover adobong giniling to take less time for you to prepare this dish.

Estimated time of preparation and cooking: 30-40 minutes
Good for 2 servings

Ingredients:
2 large-sized eggplants(talong)
4 eggs, beaten
salt and pepper to taste
cooking oil for frying

Pork Giniling:
1/2 cup ground pork(giniling)
2 cloves garlic, minced
1/2 onion, minced
2 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon cooking oil

Procedures:
Part 1
1. Broil eggplants until skin are charred and blister.
2. Let it cool then peel off the skin and retain the crown and the stem.
3. In a large plate, flatten the eggplant using fork.
4. In a bowl, combine 2 eggs and pepper then whisk well
5. Pour over eggplants then soak for awhile. Set aside.

Part 2
1. In a pan, heat oil then saute garlic and onion.
2. Add pork giniling until brown then season with soy sauce, vinegar, salt and pepper according to taste.
3. In a separate bowl, beat the remaining eggs then add pork giniling. Mix well.

Part 3
1. In a pan, heat oil and place eggplant(soaked in eggs) then scoop and pour the pork giniling(mixed in eggs).
2. Fry until both sides are golden brown then drain on paper towels. Serve with ketchup.

Tortang Giniling

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Filipino Style Recipe: tortang giniling or ground meat omelette is another type of Filipino omelette that is usually served during breakfast. This dish is so easy to prepare wherein the ground meat stir cooked in potatoes and carrots. Mixed the mixture with beaten egg and then fry until done. I used longganisa meat to give the sweet taste and more flavorful in our dish.

Estimated time of preparation and cooking: 30-40 minutes

Ingredients:
500 grams ground meat or longganisa meat
5 gloves garlic, minced
1 onion, chopped
1 large potato, cut into cubes
1 medium carrots, cut into cubes
1 red bell pepper, cut into small cubes(optional)
2 tablespoons soy sauce
4 eggs, beaten
1 cup grated cheese(optional)
salt and pepper to taste
2 tablespoons olive oil
1/4 cup olive or cooking oil for frying

Procedures:
Part 1
1. In a pan, heat oil and saute garlic and onion.
2. Add ground meat, simmer until tender.
4. Add veggies, soy sauce, salt and pepper then stir cook for 5 minutes or until tender. Set aside.

Part 2
1. In a bowl, combine ground meat, beaten eggs and grated cheese. Mix well.
2. In a pan, heat cooking oil and pour about 1/4 cup of the mixture.
3. Fry each sides for about 1-2 minutes or until done. Drain on paper towels.
4. Repeat until the entire mixture is consumed.
5. Serve hot with rice and ketchup. Enjoy

Tortang Talong with Cheese

vangiz 1 Comment

Filipino Style Recipe: tortang talong with cheese or eggplant omelet with cheese is an easy healthy breakfast recipe. It is consists of broiled eggplants then peel off the skin. Stuffed with shanghai mix and dip in egg mixture before frying. Lastly, sprinkle with grated cheese melt before serving hot.

Estimated time of preparation and cooking: 30-40 minutes
Good for 4 servings

Ingredients:
4 medium-sized eggplants(talong)
2-3 cups shanghai mix
1 cup cheese melt, grated
3 eggs, beaten
1/2 cup All Purpose Flour
salt and pepper to taste
cooking oil for frying

Procedures:
Part 1
1. Broil eggplants until skin are charred and blister.
2. Let it cool then peel off the skin and retain the crown and the stem.

Part 2
1. In a bowl, combine eggs, flour, salt and pepper. Mix well.
2. In a large plate, flatten the eggplant using fork.
3. Spread the shanghai mix on top then pour the egg mix.

Part 3
1. In a pan, heat oil and fry eggplant(dipped in egg mixture) until both sides are golden brown.
2. Drain on paper towels then top with cheese. Serve and enjoy.

Tortang Talong

vangiz 1 Comment

Filipino Style Recipe: tortang talong or eggplant omelet recipe is an easy healthy breakfast recipe. It is consists of broiled eggplants then peel off the skin and dip in egg mixture before frying.

Estimated time of preparation and cooking: 30-40 minutes
Good for 4 servings

Ingredients:
4 medium-sized eggplants(talong)
3 eggs, beaten
salt and pepper to taste
cooking oil for frying

Procedures:
Part 1
1. Broil eggplants until skin are charred and blister.
2. Let it cool then peel off the skin and retain the crown and the stem.

Part 2
1. In a large plate, flatten the eggplant using fork.
2. In a bowl, beat the eggs and season with salt and pepper. Mix well.
3. Dip each eggplant one at a time into egg mixture.

Part 3
1. In a pan, heat oil and fry eggplant(dipped in egg mixture) until both sides are golden brown.
Drain on paper towels. Serve.