salpicao

Chicken Salpicao

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Ingredients:
1/2 kilo chicken fillet, cut into bite size
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon Worcestershire Sauce
1/2 teaspoon ground pepper
6 cloves garlic, chopped
1 small can sliced mushrooms, drained
2 tablespoons butter
3 tablespoons olive oil
chopped spring onions for garnishing

Procedures:
Part 1
1. In a bowl, combine chicken, soy sauce, oyster sauce, worceshire sauce and ground pepper. Marinate for an hour.

Part 2
1. In a pan, heat olive oil and toast the garlic until colors turn to golden brown and crispy. Remove from the pan and set aside.
2. In a same pan, stir fry mushrooms until light brown. Remove from the pan and set aside.

Part 3
1. In the same pan, melt butter then cook chicken for 20-30 minutes or until light brown.
2. Put back mushrooms then adjust seasoning according to taste.
3. Cook until it turned into an oily thick sauce.

Part 4.
1. Transfer into serving plate then sprinkle with toasted garlic and spring onions. Serve.

Spicy Pork Salpicao

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Filipino Style Recipe: Pork Salpicao is another typical Filipino pork dish made of marinated pork then stir cook until brown and tender. This dish is usually serve with fried garlic.

Ingredients:
1/2 kilo pork, cut into cubes
1/2 tablespoon garlic, chopped
1 tablespoon butter
3 tablespoons olive oil
1 red bell peppers, cut into strips
1 green chili, slice diagonally
parsley for garnishing

Marinade:
1 tablespoon olive oil
2 tablespoons Worcestershire
2 tablespoons soy sauce or oyster sauce
1/2 tablespoon garlic, minced
1/2 tablespoon paprika(optional)
1/2 teaspoon cayenne pepper or chili flakes(optional)
1 tablespoons brown sugar
salt and pepper to taste

Procedures:
Part 1
1. In a bowl, combine pork and marinade then set aside for atleast 2 hours.

Part 2
1. In a pan, heat 1 tablespoons olive oil and toast the garlic until colors turn to golden brown and crispy. Remove from the pan and set aside.
2. In a same pan, stir fry bell peppers and green chili until fragrant. Remove from the pan and set aside.

Part 3
1. In the same pan, cook the pork 20-30 minutes or until brown and start to render oil. Add water if necessary.
2. Add butter then stir cook for 2 minutes. Add fried bell peppers and green chili.

Part 4.
1. Remove from heat and transfer into to serving plate then garnish with parsley
2. Sprinkle with fried garlic then serve with streamed rice.

Seafood Salpicao

misterhotguy Leave a Comment

Filipino Style Recipe: Seafood Salpicao is a simple and quick seafood. Usually the seafood like shrimps, squid, mussels, fish fillet, vegetables and herbs cooked together in oyster sauce, and other seasonings.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 15 minutes
Good for 3-5 persons

Ingredients:
1/4 kilo shrimp, cleaned
1/4 squid, cut into rings
1/2 mussels, steamed and removed from shells(optional)
1 onion, chopped
6 cloves garlic, minced
1 thumb-sized ginger, chopped
3 stalks onion leeks, sliced diagonally
2 tablespoons coriander, chopped
1 bell pepper, sliced
80 grams pieces snow peas, trimmed
100 grams young corn, halves
100 grams shiitake mushrooms, sliced
4 tablespoons oyster sauce
1/2 cup water
3 tablespoons vegetable oil
salt and pepper to taste

Procedures:
1. In a wok, heat oil then saute ginger, garlic and onion.
2. Add young corn, mushroom then stir fry for 3 minutes.
3. Pour water and bring to boil then add seafood and simmer for 3 minutes.
4. Add oyster sauce, salt and pepper according to taste.
5. Add snow peas, onion leeks, coriander and bell pepper then cook for another 3 minutes.
6. Transfer to serving plate then garnish with remaining coriander.

Beef Salpicao

vangiz 1 Comment
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Filipino Style Recipe: beef salpicao is another typical Filipino beef dish made of marinated beef sirloin or tenderloin then stir cook for a few minutes. Beef salpicao is usually serve with fried garlic and almost similar to bistek tagalog.

Estimated time of preparation: 10 minutes(plus marinating time)
Estimated time of cooking: 5-8 minutes

Good for 3-4 servings

Ingredients:
1/2 kilo beef tenderloin, cut into cubes or strips
1/2 tablespoon garlic, chopped
1 tablespoon butter
3 tablespoons olive oil

Marinade:
1 tablespoon olive oil
2 tablespoons Worcestershire
2 tablespoons soy sauce or oyster sauce
1/2 tablespoon garlic, minced
1/2 tablespoon paprika(optional)
1/2 teaspoon cayenne pepper or chili flakes(optional)
1 tablespoons brown sugar
salt and pepper to taste

Procedures:
Part 1
1. In a bowl, combine beef and marinate ingredients. Marinate the beef for 2 hours.

Part 2
1. In a pan, heat 1 tablespoons olive oil and toast the garlic until colors turn to golden brown and crispy. Drain and set aside.

Part 3
1. In the same pan, cook the beef for 5 minutes or until brown and start to render oil.
2. Add butter then stir cook for 2 minutes.(Don’t overcooked, beef will become tough).

Part 4.
1. Remove from heat and transfer the beef to serving plate.
2. Sprinkle with fried garlic then serve with streamed rice.