Steak

Pork Steak(Bistek)

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Filipino style recipe: pork steak or pork bistek tagalog is pork dish. Normally the pork marinade and stir fried until tender and garnish with onion rings. This is similar to beef steak.

Estimated time of preparation and cooking: 50 minutes.
Good for 3-4 persons.

Ingredients:
3/4 kilo pork, sliced
1 tablespoon calamansi or lemon juice
5 tablespoons soy sauce
3 cloves of garlic, minced
1 small piece ginger, crushed
1/2 teaspoon ground pepper
1/2 cup onions, sliced in rings
4 tablespoons cooking oil

Procedures:
Part 1
1. In a bowl, combine pork, calamansi, garlic, ginger, soy sauce and pepper. Marinate for 30 minutes inside the fridge.

Part 2
2. In a pan, heat cooking oil over medium heat. Lighty fry the onion rings. Remove from pan and drain. Set aside

Part 3.
3. In the same pan, Add the marinated pork, stir-fry meat until cooked and tender.
4. Transfer to a serving platter including the oil and sauce.
5. Garnish with onion rings.
6. Serve hot and enjoy!

Grill Fish Steak Recipe

vangiz 1 Comment
f-grillfishsteak

Filipino Style Recipe: grill fish steak recipe is normally the fish fillets marinade then grill on high heat until done. Serve with any sauce you desired, I prefer tartar sauce.

Estimated time of preparation: 40 minutes
Estimated time of cooking: 20-30 minutes
Good for 2 servings

Ingredients:
2 pieces (170 grams each) fish fillets(tuna, salmon, lapu-lapu, tanigue)
1 clove garlic, minced
6 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon fresh lemon juice
1 tablespoon fresh parsley, chopped(optional)
1 teaspoon dried basil(optional)

Procedures:
Part 1
1. In a large bowl, combine olive oil, garlic, salt, ground pepper, lemon juice, basil and parsley.
2. Add fish fillets and marinade in refrigerator for 30 minutes, turning occasionally.

Part 2
1. Preheat the grill 4 inches from high heat then brush lightly with oil to prevent sticking.
2. Grill fillets for 5 minutes each side or until fillets is done.
3. Transfer the fillets to serving plate with tartar sauce.
4. Serve and enjoy!

Pinoy Beef Steak(Bistek)

vangiz 4 Comments

Estimated time of preparation and cooking: 50 minutes. Good for 3-4 persons.

INGREDIENTS:
3/4 kilo beef(round, sirloin or tenderloin), sliced 1/4-inch think
1 tablespoon lemon juice or calamansi
5 tablespoons soy sauce
3 cloves of garlic, minced
1 small piece ginger, crushed
1/2 teaspoon ground black pepper
1 onion, sliced in rings
4 tablespoons cooking oil

PROCEDURES:
Part 1
1. Marinate meat in lemon juice, garlic, ginger, soy sauce and ground pepper for 30 minutes.

Part 2
2. In a pan, heat cooking oil over medium heat. Lighty fry the onion rings. Remove from pan and drain. Set aside

Part 3.
3. In the same pan, Add the marinated meat, stir-fry meat until cooked and tender.
4. Transfer to a serving platter including the oil and sauce.
5. Garnish with onion rings.
6. Serve hot and enjoy!