Yield: 30 pieces
Ingredients:
3 cups powdered milk, sifted
1.75 cups condensed milk
1/2 cup granulated sugar, sifted
Procedures:
1. In a mixing bowl, pour powdered milk then add condensed milk gradually. Mix well until the texture is similar to dough.
2. Scoop a spoonful of mixture and mold into desired shapes then roll in granulated sugar.
3. Repeat until all the mixture are consumed. Wrap into cellophane or paper.
Filipino Style Recipe: Pastillas is one of the popular sweet delicacy in the Philippines. This delicacy is made of powdered milk and condensed milk mixed together until well blended. Mold into desired shapes then roll in granulated sugar. Pastillas can come in a variety of flavors (Pandan, Melon, Strawberry or Cookies and Cream).
Estimated time of preparation: 30 minutes
Good for 30-35 pieces
Ingredients:
2-3 cups powdered milk
1 cup condensed milk
1/2 cup granulated sugar for coating
Flavoring:
Pandan Pastillas:
McCormick Pandan flavor
Green food coloring
Cookies and Cream Pastillas:
Crushed Oreo cookies
Melon Pastillas:
McCormick Melon Flavor
Strawberry Pastillas:
McCormick Strawberry extract
Procedures:
1. In a mixing bowl, pour condensed milk and flavoring. Add powdered milk gradually then mix until well blended then set aside for 30 minutes.
2. Scoop a spoonful of mixture and mold into desired shapes then roll in granulated sugar.
3. Repeat until all the mixture are consumed. Wrap into cellophane or paper.
Filipino Style Recipe: Suman sa ibos is a popular Filipino delicacy made from glutinous rice, coconut milk and salt then wrap in buri leaves. Cook in a boiling water until done then serve with latik sauce.
Estimated time of preparation: 30 minutes(plus soaking time)
Estimated time of cooking: 1-2 hours
Ingredients:
3 cups glutinous rice (malagkit)
2 cups coconut milk
1 tablespoon salt
young coconut or buri leaves for wrapping
Procedures:
Part 1
1. In a large bowl, place glutinous rice, coconut milk and salt then leave it for at least 20 minutes or until the rice absorb the coconut milk. Set aside.
Part2 (To make a buri wrapper)
1. Fold the end of buri leaf by half inch then fold the bottom edge into a triangle.
2. Swirl the buri leaf in an overlapping manner to make a tube then lock to prevent from swirling back.
3. Scoop the mixture into mold then seal then end with toothpick and tie with buri strips. Set aside.
Part 3
1. In a big pot, arrange the pieces then pour enough water to cover the wrapped rice mixture.
2. Bring to boil in a low heat for at least 1 1/2 hours or until done.
3. Remove from the pot then let it cool.
4. Unwrap then transfer to serving plate. Serve with latik.
Filipino Style Recipe: Pandan Suman is another variety of Filipino delicacy from glutinous rice wrapped in banana leaves together with sugar, salt, coconut cream and pandan extract. This delicacy is cook in a boiling water for 2 hours then serve with your favorite dip.
Estimated time of preparation: 40 minutes(plus soaking time)
Estimated time of cooking: 2-2.5 hours
Ingredients:
4 cups glutinous rice(malagkit)
2 cups white sugar
a dash of salt
1 teaspoon Pandan extract
2 tablespoon coconut cream
banana leaves, cleaned and cut into bigger sized
cotton strings or any food-safe string
Procedures:
Part 1
1. In a bowl, place glutinous rice and water then soak for at least 3 hours.
2. Singe the banana leaves into flames for a few seconds but do not burn. Let it cool then wipe with clean cloth.
Part 2
1. Wash and rinse the glutinous rice then drain excess water.
2. In a mixing bowl, combine glutinous rice, sugar, salt, pandan flavoring and coconut cream then mix until well combined.
3. Arrange 2 pieces banana leaf on a flat surface then scoop 3-4 tablespoons of rice mixture, fold the leaf to wrap the rice mixture.
4. Grab 2 pieces of wrapped rice mixture then tie with folded sides together using cotton string.
Part 3
1. In a big pot, arrange the pieces then pour enough water to cover the wrapped rice mixture.
2. Bring to boil in a low heat for at least 2 hours or until done.
3. Unwrap then transfer to serving plate. Serve with your favorite dip.
Filipino Style Recipe: Cashew Polvoron is another variety of polvoron made up of toasted flour, powdered milk, sugar, butter and ground cashew. This is a simple sweet delicacy and easy to prepared.
Estimated time of preparation: 20-25 minutes(plus wrapping time)
Estimated time of cooking: 15 minutes
Good for 30-35 pieces
Ingredients:
4 cups all purpose flour
2 cups powdered full cream milk
1 1/2 cup white sugar
1 1/8 cup butter, melted
1 cup ground cashew
japanese paper or or cellophane
polvoron moulder
Procedures:
Part 1
1. In a pan over medium heat, toast flour for about 15 minutes or until color turns to light brown. Stir constantly.
2. Transfer to a bowl and let it cool. Set aside.
Part 2
1. Add powdered milk and sugar then mix until well combined.
2. Sift then pour melted butter. Mix well until smooth.
3. Add ground cashew then stir well.
Part 3
1. In a polvoron mold, scoop and press the mixture until compact.
2. Wrap the molded polvoron with cellophane wrapper then secure by twisting both ends.
3. Repeat until all the mixture are consumed. Done!
Filipino Style Recipe: Cookies and Cream Polvoron is another variety of polvoron made up of toasted flour, powdered milk, sugar, butter and ground cookies and cream. This is a simple sweet delicacy and easy to prepared.
Estimated time of preparation: 20-25 minutes(plus wrapping time)
Estimated time of cooking: 15 minutes
Good for 30-35 pieces
Ingredients:
4 cups all purpose flour
2 cups powdered full cream milk
1 1/2 cup white sugar
1 1/8 cup butter, melted
1 cup cookies and cream(Oreo), ground
japanese paper or or cellophane
polvoron moulder
Procedures:
Part 1
1. In a pan over medium heat, toast flour for about 15 minutes or until color turns to light brown. Stir constantly.
2. Transfer to a bowl and let it cool. Set aside.
Part 2
1. Add powdered milk and sugar then mix until well combined.
2. Pour melted butter then mix well until smooth.
3. Add ground cookies and cream then stir well.
Part 3
1. In a polvoron mold, scoop and press the mixture until compact.
2. Wrap the molded polvoron with cellophane wrapper then secure by twisting both ends.
3. Repeat until all the mixture are consumed. Done!
Filipino Style Recipe: Pastillas is one of the popular sweet delicacy in the Philippines specially in the province of Bulacan. This delicacy is made of powdered milk and condensed milk mixed together until well blended. Mold into desired shapes then roll in granulated sugar.
Estimated time of preparation: 30 minutes
Good for 30-35 pieces
Ingredients:
3 cups powdered milk
1 cup condensed milk
1/2 cup granulated sugar for coating
Procedures:
1. In a mixing bowl, pour powdered milk then add condensed milk gradually. Mix until well blended then set aside for 30 minutes.
2. Scoop a spoonful of mixture and mold into desired shapes then roll in granulated sugar.
3. Repeat until all the mixture are consumed. Wrap into cellophane or paper.
Filipino Style Recipe: Binallay is another popular Filipino delicacy from northern part of Luzon specially in Isabela Province. Like other suman we will use glutinous rice, but we grind the rice into flour and mix with water. Wrap the rice mixture in banana leaves and cook in a boiling water until done then serve with latik sauce.
Estimated time of preparation: 20 minutes(plus soaking and grinding time)
Estimated time of cooking: 1-2 hours
Ingredients:
4 cups glutinous rice(malagkit)
1/2 cup water
banana leaves, cleaned and cut into bigger sized(8×11 inch)
banana or cotton strings
coconut oil
Procedures:
Part 1
1. In a bowl, place glutinous rice and water then soak for at least 3 hours. Drain.
2. Grind soaked rice into flour then mix with water until well blended.
Part 2
1. Singe the banana leaves into flames for a few seconds but do not burn. Let it cool then wipe with clean cloth.
2. Grease banana leaves with coconut oil then scoop 3 tablespoons of rice mixture, fold the leaf to wrap the rice mixture.
3. Grab 2 pieces of wrapped rice mixture then tie with folded sides together using a string.
Part 3
1. In a steamer, pour enough water then steam the wrapped rice mixture for 1 1/2 hours or until done.
2. Unwrap the binallay and transfer to serving plate. Serve with latik.
Filipino Style Recipe: Buko tart is another popular Filipino delicacy and pasalubong from southern Luzon specially in the province of Laguna . Buko tart is a smaller version of buko pie or custard pie, the filling is made up of coconut meat, coconut juice milk, sugar and cornstarch then mix until well blended. Pour the mixture into a pie crust and cover with top crust then bake until firm and done.
Estimated time of preparation: 15-20 minutes
Estimated time of baking: 60-70 minutes
Ingredients:
Pie Filling:
2 cups coconut meat, shredded
1/2 cup coconut water
3/4 cup white sugar
1/2 cup evaporated milk
1/2 cup cornstarch
Pie Crust:
2 cups all purpose flour, sifted
1/2 cup unsalted butter
1 teaspoon salt
3-4 tablespoons ice-cold water
Procedures:
Part 1
1. In a deep pan, combine filling ingredients then simmer and stir in a low heat until thickens. Set aside.
Part 2
1. In a mixing bowl, combine flour and salt then mix well.
2. Add butter then mix thoroughly. Gradually pour cold water then mix until well blended.
3. Gather the dough into a ball shape then refrigerate for 30 minutes.
4. In a clean flat surface, place dough in wax paper then flatten using a rolling pin until 1/8 inch thick.
Part 3
1. Cut out a circle shape in a flat dough then arrange and press down in a tartlet or muffin pan.
2. Prick dough with a fork then pour with coconut filling.
3. Place top cover dough over the filling then seal the edges and prick with fork.
4. Bake in a preheated oven over 400 degrees Fahrenheit then bake for 40-50 minutes or until golden brown.
Notes:
1. You may brush the top cover with egg-water mixture before baking to produce a glossy and brown color to the crust.
Filipino Style Recipe: Patupat is another popular Filipino delicacy and pasalubong from northern part of Luzon. This delicacy is a ilocano version of suman. Like other suman the glutinous rice cooked in coconut milk and sugar then wrap in banana leaves and steamed until done.
Estimated time of preparation: 15 minutes(plus soaking time)
Estimated time of cooking: 1 1/2 hours
Ingredients: 
1 kilo glutinous rice(malagkit)
3 cups coconut milk
1 cup muscovado or molasses brown sugar
banana leaves, cleaned and cut into 6×12 inch
banana leaves, cut into strings or cotton strings
Procedures:
Part 1
1. In a bowl, place glutinous rice and water then soak for at least 3 hours.
Part 2
1. In a wok, cooked glutinous rice in coconut milk and sugar in a low heat until done. Let it cool and set aside.
2. Singe each banana leaf into flames for a few seconds but do not burn. Let it cool then wipe with clean cloth.
3. Scoop a cup of cooked glutinous rice then wrap in banana leaf in a cone shape. Tie to secure using banana or cotton string.
4. Steam for 50 minutes then drain and let it cool before serving.
Welcome to Filipino Style Recipe! Here’s my collection of local and foreign recipes that have been modified to suit Filipino taste. If you want to share your own recipes, feel free to send it to filipinostylerecipe@gmail.com. Make sure that your recipe is original and has a Filipino culture. Please support FSR, like us of Facebook. Share and enjoy cooking!
