pininyahan

Pineapple Pork with Coconut Milk

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Filipino Style Recipe: Pineapple Pork with Coconut Milk (Pininyahang baboy sa Gata) is another delicious dish that is commonly served by Filipinos. The pork is simmer and cook in coconut milk and pineapple juice together with pineapple chunks, fresh vegetables, and spices. The tender of pork, the sweet and sour flavor of pineapple and creamy taste of coconut milk makes the dish irresistible. This is truly a mouth-watering dish.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 40 minutes
Good for 3-4 persons

Ingredients:
1/2 kilo pork belly, cut into serving pieces
2/3 cup pineapple chunks
1 cup coconut milk
1 green bell pepper, cut into cubes
1 medium carrot, cut into cubes
1 medium potatoes, cut into cubes(optional)
1/4 cup pineapple juice
1 medium onion, chopped
3 cloves garlic, minced
3 tablespoons soy sauce
fish sauce or salt and pepper to taste
3 tablespoons cooking oil

Procedures:
Part 1
1. In a skillet, heat cooking oil and fry carrots and potatoes until light brown. Drain and set aside.

Part 2
1. Reduce oil then saute garlic and onion.
2. Add pork then continue sauteing until light brown. Season with fish sauce and pepper.
3. Pour coconut milk and pineapple juice then simmer for 20 minutes or until the meat is tender. Add water if necessary.
4. Add carrots, potatoes and bell pepper then simmer for 3 minutes.
5. Add pineapple chunks, soy sauce and fish sauce according to taste then simmer for another minute.
6. Remove from the heat then transfer to serving bowl. Serve with steamed rice.

Pininyahang Bistek(Beef Steak with Pineapple)

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Filipino Style Recipe: Pininyahang Bistek is another mouthwatering and delicious beef dish. We innovate the dish by adding pineapple for maximum flavor. The meat is marinated for several hours then stir fry until just cooked. Then topped with onion rings together with the sauce.

Estimated time of preparation: 10 minutes (plus marinating time)
Estimated time of cooking: 10 minutes
Good for 2-3 persons

Ingredients:
1/2 kilo beef(round, sirloin or tenderloin), sliced 1/4-inch think
1 small can pineapple chunks, reserved juice
1 tablespoon lemon juice or calamansi
5 tablespoons soy sauce
3 tablespoons oyster sauce
2 cloves of garlic, minced
1 large white onion, sliced in rings
salt and pepper to taste
4 tablespoons cooking oil
1/2 teaspoon cornstarch(dissolved in 1/4 cup water)(optional)

Procedures:
Part 1
1. Marinate meat in lemon juice, garlic, soy sauce and ground pepper for an hour or overnight inside the fridge.

Part 2
1. In a pan, heat cooking oil over medium heat. Lightly fry the onion rings. Remove from pan and drain. Set aside

Part 3.
1. In the same pan, add the marinated meat then stir-cook over high heat for 5 minutes or until just cook.(Don’t overcook, meat will become tough and rubbery).
2. Transfer the meat to a serving plate then set aside.
3. In the same pan, pour the marinated, onion, oyster sauce, pineapple and pineapple juice then bring to boil.
4. Add dissolved cornstarch, salt and pepper to taste then simmer until reduce in half.
5. Pour the sauce over meat then garnish with onion rings.
6. Serve hot and enjoy!

Pininyahang Pork Giniling

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Filipino Style Recipe: pininyahang pork giniling or ground pork with pineapple is simple yet delicious dish. Ground pork sauteed and simmered in pineapple syrup together with pineapple tidbits and other vegetables. This is almost similar to ground pork menudo and ground pork adobo.

Estimated time of preparation and cooking: 50 minutes.
Good for 3-5 persons

Ingredients:
450 grams ground pork(giniling)
1 can(227 grams) pineapple tidbits, reserve syrup
3 teaspoons soy sauce
3 cloves garlic, minced
1 onion, sliced
1 potato, peeled and diced
1 carrot, peeled and diced
1/4 cup water
sugar, salt and pepper to taste

2 teaspoons raisins(optional)
2 bay leaves(optional)
1/4 cup sweet peas(optional)

Procedures:
1. In a pan, heat oil and saute garlic and onion.
2. Add ground pork and soy sauce then simmer for 5 minutes.
3. Add potatoes, carrots, raisins, sweet peas, bay leaves, water and pineapple syrup.
4. Season with sugar, salt and pepper then simmer for 8 minutes or until tender.
5. Add pineapple tidbits then cook for 3 minutes. Remove from heat and serve hot.

(Photo credit to Blogie Robillo)

Pininyahang Baboy

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Filipino Style Recipe: Pininyahang Baboy(Pork with Pineapple) is another mouth-watering dish that is commonly served by Filipinos. This is similar to pininyahang manok but we will use pork instead of chicken. The pork is simmer and cook in pineapple juice together with pineapple chunks, fresh vegetables, and spices. I also added evaporated milk to make a creamy sauce. The tender of pork and the sweet and sour taste of pineapple make this dish irresistible. This is truly a mouth-watering dish.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 30 minutes
Good for 4-5 persons

Ingredients:
1 kilo pork belly, cut into serving pieces
2 red and green bell pepper, cut into cubes
1 medium carrots, cut into cubes
1 cup pineapple chunks
1/2 cup pineapple juice
1 medium onion, chopped
3 cloves garlic, minced
3 tablespoons soy sauce
fish sauce or salt and pepper to taste
3 tablespoons cooking oil or butter

2 medium potatoes, cut into cubes(optional)
2 cups evaporated milk or coconut milk(optional)

Procedures:
Part 1
1. In a pan, heat cooking oil and fry carrots and potatoes until light brown. Drain and set aside.

Part 2
1. In the same pan, reduce oil then saute garlic and onion.
2. Add pork then continue sauteing until light brown. Season with fish sauce and pepper.
3. Pour milk and pineapple juice then simmer for 20 minutes or until the meat is tender. Add water if necessary.
4. Add carrots, potatoes and bell pepper then simmer for 3 minutes.
5. Add pineapple chunks, soy sauce and fish sauce according to taste then simmer for another minute.
6. Remove from the heat then transfer to serving bowl. Serve with steamed rice.

Pininyahang Manok Recipe

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Filipino Style Recipe: Pininyahang Manok(Pineapple Chicken) is a chicken dish that commonly served by Filipinos. Basically the chicken marinate in pineapple juice then cook with pineapple chunks, fresh vegetables, and spices. Some added evaporated milk or coconut milk to make the sauce creamy. The tender of chicken and the sweet and sour taste of pineapple make this dish irresistible. This is truly a mouth-watering dish and my family’s favorite.

Estimated time of preparation: 15 minutes(plus marinating time)
Estimated time of cooking: 20-30 minutes
Good for 4-6 persons

Ingredients:
1 kilo chicken, cut into serving pieces
2 red and green bell pepper, cut into cubes
1 cup pineapple chunks
1/2 cup pineapple juice
1 medium onion, chopped
3 cloves garlic, chopped
1 thumb-sized ginger, minced
3 tablespoons sugar
3 tablespoons soy sauce
1 teaspoon fish sauce or salt
1 teaspoon ground pepper
3 tablespoons cooking oil or butter

1 medium carrots, cut into cubes(optional)
2 medium potatoes, cut into cubes(optional)

Procedures:
Part 1
1. Sprinkle chicken meat with salt and pepper then marinate in pineapple juice for at least 30 minutes. Reserve marinade.

Part 2
1. In a pan, heat cooking oil and fry carrots and potatoes until light brown. Drain and set aside.

Part 3
1. In the same pan, reduce oil then saute onion, garlic and ginger until fragrant.
2. Add chicken meat then continue sauteing until golden brown.
3. Add soy sauce and marinade then simmer for 15 minutes or until chicken is almost tender. Add little water if necessary.
4. Add pineapple chunks, carrots, potatoes and bell pepper then simmer for 3 minutes.
5. Season with sugar and salt according to taste then simmer until vegetables are tender.
6. Remove from the heat then transfer to serving bowl. Serve with steamed rice.

Tips:
1. You can also add 1/2 cup evaporated milk if you prefer.