salisbury

Salisbury Steak

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Ingredients:
Burger Patties:
1/2 kilo ground beef
1/2 egg, beaten
4 cloves garlic, minced
1/4 cup breadcrumbs
1/4 teaspoon salt
1/2 teaspoon ground pepper

Mushroom Gravy Sauce:
3/4 cup sliced mushrooms
3 cups beef stock
2 tablespoons flour
1 1/2 tablespoon butter
salt and pepper to taste

Procedures:
Part 1
1. In a bowl, combine ground beef, egg, garlic, breadcrumbs, salt and pepper. Mix thoroughly.
2. Divide the mixture into serving pieces. Roll the mixture into balls and flatten on an even surface.
3. grill or fry patties until color turns to light brown. Drain on paper towels and set aside.

Part 2
1. In another pan, heat oil then melt butter.
2. Add sliced mushrooms and saute for 1 minute.
3. Pour beef stock then bring to boil.
4. Add flour then season with salt and ground pepper.
5. Stir constantly until the sauce reaches the desired thickness.

Part 3
1. Arrange the patties into serving plate then pour with mushroom gravy.
2. Serve with steamed rice and mixed veggies.

Porkchop Salisbury

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Filipino Style Recipe: Porkchop Salisbury is another variety of popular Salisbury dish from United States. The dish is consist of marinated fried porkchop cooked in Salisbury sauce. This is commonly serve as main dish together with steamed rice and vegetable.

Ingredients:
4 pieces pork chops(thick-cut), skin removed
2 white onions, sliced in rings
1/4 cup cooking oil
1 tablespoon butter

Marinade:
3 tablespoons calamansi or lemon juice
1/4 cup soy sauce
4 cloves garlic, minced
1 teaspoon sugar
salt and pepper to taste

Gravy Sauce:
1 large white onion, slice into rings
2 cups beef stock
1 teaspoon flour
2 tablespoons soy sauce
1 tablespoon butter
1 tablespoon brown sugar
1/4 teaspoon ground pepper

Procedures:
Part 1
1. Pound the meat with a meat pounder then marinate in calamansi, soy sauce, garlic, sugar, salt and pepper for at least 3 hours or overnight inside the fridge.

Part 2
1. In a pan, heat oil then melt butter over medium heat. Lightly fry the onion rings for a few seconds then drain and set aside.

Part 3.
1. In the same pan, heat oil then fry marinated pork chops for 5-8 minutes each side. Drain and set aside.

Part 4
1. In a sauce pan, pour soy sauce and beef stock then bring to boil.
2. Add flour then stir constantly until the sauce becomes thick.
3. Add butter, sugar and ground pepper then stir until well blended.
4. Add pork chops and onion then simmer for another minute.
5. Transfer to serving plate then serve with steamed beans.

Salisbury Onion Burger Patties

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Filipino Style Recipe: Salisbury onion burger patties recipe is a popular dish in United States and similar to burger steak. It is consists of beef patties serve with gravy or brown sauce and best to serve with mas potatoes and steamed veggies.

Estimated time of preparation and cooking: 30-40 minutes
Good for 8 burger patties

Ingredients:
Burger Patties
1/2 kilo ground beef
1/2 egg, beaten
4 cloves garlic, minced
1/4 cup breadcrumbs
1/4 teaspoon salt
1/2 teaspoon ground pepper

Gravy Sauce
1 large white onion, slice into rings
3 cups beef stock
2 tablespoons flour
3 tablespoons soy sauce
1 1/2 tablespoon butter
1 tablespoon brown sugar
1/2 teaspoon ground pepper

Procedures:
Part 1
1. In a bowl, combine ground beef, egg, garlic, breadcrumbs, salt and pepper. Mix thoroughly.
2. Divide the mixture into serving pieces. Roll the mixture into balls and flatten on an even surface.
3. grill or fry patties until color turns to light brown. Drain on paper towels and set aside.

Part 2
1. In another pan, heat oil then melt butter.
2. Add onion and saute until soft. Remove from the pan and set aside.

Part 3
1. In a same pan, pour soy sauce and beef stock then bring to boil.
2. Add flour then stir constantly until the sauce becomes thick.
3. Add butter, sugar and ground pepper then stir until well blended.
4. Add patties and onion then simmer for another minute.
5. Transfer to serving plate then serve with mash potatoes and steamed veggies.