express

Crispy Bicol Express

vangiz Leave a Comment

Filipino Style Recipe: Crispy Bicol Express recipe is another variety of popular Bicol Express. Normally the pork boiled and fried until crispy. Cooked with coconut milk, shrimp paste, green chili and red chili.

Ingredients:
1 kilo pork(1/4 fat), cut lengthwise
4 pieces long green peppers(siling pangsigang), sliced diagonally
10 pieces baguio beans or green beans, sliced diagonally
3 pieces red chili(siling labuyo)
3 cups coconut milk
3 tablespoons shrimp paste (bagoong alamang)
4 cloves garlic, chopped
1 small onion, chopped
2 tablespoons vegetable oil
salt to taste

Procedures:
Part 1
1. In a pot, boil pork belly with salt for 15 minutes or until tender. Drain and leave the pork to dry. Sprinkle with salt.

Part2
1. In a pan, heat oil then deep fry pork until light brown.
2. Drain on paper towel then cut into serving pieces. Set aside.

Part 3
1. In a pan, heat vegetable oil then saute garlic and onion.
2. Add the shrimp paste then mix for another minute.
3. Pour coconut milk then simmer until reduced.
4. Add the baguio beans, green peppers and red chili.
5. Add sliced pork then adjust seasoning according to taste.
6. Transfer to serving bowl, then serve immediately with steamed rice. Enjoy!

Beef Bicol Express

vangiz Leave a Comment

Filipino Style Recipe: beef bicol express is a popular Filipino dish that has a spicy and creamy taste. This dish is another variety of bicol express originated in Bicol Region. The beef cooked in coconut milk together with shrimp paste, green peppers, beans and red chili.

Estimated time preparation and cooking: 50 minutes
Good for 5-6 persons

Ingredients:
1 kilo beef sirloin, cut lengthwise
4 pieces long green peppers(siling pangsigang), sliced diagonally
10 pieces baguio beans or green beans, sliced diagonally
1 cup coconut cream (1st extract)
3 cups coconut milk (2nd extract)
4 tablespoons sauteed shrimp paste (bagoong alamang)
4 cloves garlic, minced
1 small onion, chopped
3 pieces red chili(siling labuyo)
2 tablespoons vegetable oil
salt to taste

Procedures:
Part 1
1. In a bowl with water and salt, soak green peppers for 30 minutes then rinse and drain.

Part 2
1. In a pan, heat vegetable oil then saute garlic and onion.
2. Add beef then continue sauteing until colors turn to medium brown.
3. Add the shrimp paste then mix for another minute.
4. Pour coconut milk then simmer until beef is tender. Add water if necessary.
5. Pour coconut cream then simmer until reduced.
6. Add the green peppers, baguio beans and red chili then adjust seasoning with salt according to taste.
7. Remove from heat then serve with steamed rice. Enjoy!

Chicken Bicol Express

vangiz Leave a Comment

Filipino Style Recipe: Chicken Bicol express is another variety of popular Bicol express which has a creamy and spicy flavor. Like the usual Bicol express made of pork meat, chicken is saute until brown then cook in coconut milk and shrimp paste together with green chili and red chili.

Estimated time preparation and cooking: 30-40 minutes
Good for 3-4 persons

Ingredients:
3/4 kilo chicken fillet, cut into serving pieces
1/2 cup long green peppers(siling pangsigang) or baguio beans, cut diagonally
3 cups coconut milk
1 tablespoon sauteed shrimp paste(bagoong alamang)
3 cloves garlic; minced
1 small onion; chopped
3 pieces red chili(siling labuyo)
2 tablespoons vegetable oil
Fish sauce or salt to taste

Procedures:
Part 1
1. In a bowl with water and salt, soak green peppers for 30 minutes then rinse and drain.

Part 2
1. In a pan, heat vegetable oil then saute garlic and onion.
2. Add chicken then continue sauteing until colors turn to brown.
3. Add the shrimp paste and ground pepper then stir for another minute.
4. Pour coconut milk then bring to a boil until reduced.
5. Add the green peppers and red chili then season with salt according to taste.
6. Remove from heat then serve with steamed rice. Enjoy!

Bicol Express Recipe

vangiz 1 Comment
f-BicolExpress

Filipino Style Recipe: bicol express recipe is a popular Filipino dish especially in Bicol Region. Normally the pork cooked with coconut milk, shrimp paste, green chili and red chili.

Estimated time preparation and cooking: 40-50 minutes
Good for 5-6 persons

Ingredients:
1 kilo pork(1/4 fat), cut lengthwise
1/2 cup of long green peppers(siling pangsigang) or baguio beans, cut diagonally
3 cups coconut milk
1/2 cup shrimp paste (bagoong alamang)
4 cloves garlic; chopped
1 small onion; chopped
3 pieces red chili(siling labuyo)
2 tablespoons vegetable oil
Salt to taste

Procedures:
Part 1
1. In a bowl with water and salt, soak green peppers for 30 minutes then rinse and drain.

Part 2
1. In a pan, heat vegetable oil then saute garlic and onion.
2. Add sliced pork, continue sauteing until colors turn to brown.
3. Add the shrimp paste then mix for another minute.
4. Pour coconut milk then simmer until reduced.
5. Add the green peppers and red chili.
6. Adjust seasoning with salt according to taste.
7. Serve with steamed rice. Enjoy!