ribs

Braised Pork Ribs Adobo

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Ingredients:
1 kilo pork ribs, cut into serving pieces
2 tablespoons oil
1 head garlic, peeled and chopped

Marinade:
6 cloves garlic, crushed
1 large onion, chopped
1 1/2 tablespoon peppercorns
1 cup cide vinegar
1/2 cup soy sauce
2 cups water
6 pieces bay leaves
1/4 cup brown sugar
salt and pepper to taste

Procedures:
Part 1
1. In pan, heat oil and saute the garlic until golden brown, drain and set aside.

Part 2
1. In a large pot, combine pork ribs and marinade. Marinate for at least 30 minutes.
2. Cook in a low heat for about 1-2 hours or until the pork ribs is tender. Add water if necessary.
3. Adjust seasoning according to taste. Simmer until the sauce thicken and start rendered oil.
4. Transfer to serving plate then sprinkle with toasted garlic. Serve with spicy vinegar.

Salt and Pepper Pork Ribs

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Ingredients:
1 kilo pork ribs, cut into serving pieces
4 cloves garlic, minced
1 onion, chopped
2 green chili peppers(siling haba), sliced
1 red chili pepper, chopped
salt and grind pepper
cooking oil for frying

Marinade:
2 teaspoon salt
2 teaspoons sesame oil
1/2 teaspoon five-spice powder
2 tablespoons rice wine

Coating:
1/2 cup cornstarch
1/2 teaspoon black pepper, grind
1/2 teaspoon five-spice powder

Procedures:
Part 1
1. In a large bowl, combine marinade then add ribs, marinate for 2 hours inside the fridge.
2. Add coating then toss until well coated.

Part 2
1. In a deep cooking pot, heat oil then deep fry ribs for 5 minutes or until golden brown. Remove and drain.

Part 3
1.In a pan, heat oil then saute garlic, onion, and chili over low heat. 2. Add fried ribs the toss to combined. Adjust seasoning with salt and pepper according to taste. Remove from heat and serve.

Baked Barbecue Ribs

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Ingredients:
1 slab american ribs
1 cup barbecue sauce
3 bay leaves
salt and pepper to taste
lemon slices for garnishing

Procedures:
Part 1
1. Remove the membrane from the ribs. To do this, slide a knife under the membrane and over a bone. Lift and loosen the membrane until it tears. Grab the edge of the membrane with a paper towel and pull it off.

Part 2
1. In a pot, put a water enough to cover the ribs. Add the ribs and put salt, pepper, and bay leaves. Boil for 1 hour or until the meat is tender. Remove from the pot.
2. Brush the ribs liberally with barbecue sauce. Tear off aluminum foil enough to enclose the ribs. Wrap the ribs tightly with the aluminum foil and refrigerate for at least 8 hours or overnight. Set aside at room temperature.

Part 3
1. Remove the ribs from the foil, place them meaty-side up on the grill, and brush them with some of the sauce. Cover the grill and cook for 5 minutes.
2. Flip and brush the ribs and cook another 5 minutes. Continue to cook, flipping and brushing every 5 minutes, until the sauce has thickened and the ribs are heated through and have grill marks. (total grilling time of 30 minutes).
3. Transfer the ribs to a serving plate then garnish with lemon slices the serve with barbecue sauce.

Baby Back Ribs

msbaker Leave a Comment

We know that baby back ribs could be really expensive in the restaurants. If you have the time, why not make you own? It would cost you less and it is really not hard to do.

Ingredients:
1 slab american ribs
1 cup barbecue sauce
3 bay leaves
salt and pepper to taste

Procedures:
Part 1
1. Remove the membrane from the ribs. To do this, slide a knife under the membrane and over a bone. Lift and loosen the membrane until it tears. Grab the edge of the membrane with a paper towel and pull it off.

Part 2
1. In a pot, put a water enough to cover the ribs. Add the ribs and put salt, pepper, and bay leaves. Boil for 1 hour or until the meat is tender. Remove from the pot.
2. Brush the ribs liberally with barbecue sauce. Tear off aluminum foil enough to enclose the ribs. Wrap the ribs tightly with the aluminum foil and refrigerate for at least 8 hours or overnight.
3. Preheat oven at 300 degrees Fahrenheit then bake ribs with the foil still on for 1 hour.
4. Remove from oven. Brush with remaining barbecue sauce. Serve with mashed potatoes and gravy.

Barbecue Pork Ribs

vangiz Leave a Comment

Filipino Style Recipe: Now you don’t need to go to the restaurant and spend a lot for good ribs. The ribs will easily fall of the bone, you don’t even need a knife. The marinade is on the sweet side and the mesquite gives it a smokey flavor. If you need a bit more spice, you can just add some hot sauce on the marinade.

Ingredients:
1 slab pork ribs (800 grams)
2 tablespoon salt
2 pieces bay leaf
1 teaspoon garlic powder
pinch of pepper
Water enough to cover meat

Marinade:
1 cup soy sauce
1/4 cup oyster sauce
1 tablespoon Worcestershire sauce
1 tablespoon mesquite (or hickory)
1/4 cup brown sugar
1 teaspoon garlic powder
1 teaspoon pepper

Procedures:
Part 1
1. In a large pot, put the ribs and fill with enough water to cover the meat. Add salt, pepper, garlic powder, and bay leaf.
2. Boil for 1 to 1 1/2 hours or until the meat is tender. Remove from the pot and set aside.

Part 2
1. In a mixing bowl, combine marinade then mix until well combined.
2. Put the ribs in a pan then pour the marinade. Marinate for 4 hours or overnight.

Part 3
1. Transfer the marinated pork ribs into baking pan then cook in preheated oven at 300 Fahrenheit for 20 minutes in each side. Baste the ribs every time you turn to other side.
2. Remove from oven then transfer to serving plate. Serve immediately with steamed rice.