drinks

Green Mango Shake

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Filipino Style Recipe: green mango shake or green mango milkshake is another sweet, creamy and refreshing beverage. This beverage is made of green mango, sugar and cubed ice. Some added powdered or evaporated milk for creamy consistency. Green mango shake is similar to mango shake and best to serve during summer season.

Estimated time of preparation: 5-8 minutes

Ingredients:
2 green mangoes, peeled and cut into cubes
1/2 cup powdered milk(optional)
2 tablespoons sugar or other sweetener to taste
1 cup ice cubes

Procedures:
1. In a blender, process green mango, milk, and sugar until blended.
2. Add ice and blend until smooth, add more sugar if needed.
3. Pour into glasses then served cold.

Mojito

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Filipino Style Recipe: Mojito is a popular cocktail drink from Cuba. This beverage is also known as Cuban highball and become a popular summer drink. Mojito is a combination of sweetness, refreshing citrus and mint flavors made of mashed mint leaves, lime juice, white rum, simple syrup and club soda.

Estimated time of preparation: 5 minutes
Good for 1 serving

Ingredients:
6 pieces mint leaves
1 1/2 tablespoons simple syrup(1 tablespoon sugar dissolved in 2 tablespoons cold water)
1 1/2 tablespoons lime juice
3 tablespoons white rum
3 tablespoons club soda or sparkling water
ice cubes

Garnishing:
mint sprig
2 lime slices

Procedures:
1. In a container with lid, lightly mashed mint leaves with lime juice.
2. Add white rum, simple syrup and ice cubes. Cover and shake well for 15 seconds.
3. In a serving glass, add ice then pour mixture then club soda. Garnish with lime slices and mint sprig then serve cold with straw.

Pina Colada Smoothie

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Filipino Style Recipe: Pina colada smoothie is a popular beverage from Puerto Rico and most Filipinos are starting to love this beverage. This drink is consists of coconut cream and pineapple then blended in ice cubes together with light rum then garnish with pineapple slices and cherries.

Good for 4 servings

Ingredients:
3/4 cup coconut cream
1 cup pineapple juice
1 cup light rum(optional)
2 cups ice cubes

Garnishing:
4 pineapple slices(optional)
8 maraschino cherries(optional)

Procedures:
1. In a blender, process pineapple slices, coconut cream, light rum and ice cubes for 15 seconds or until smooth.
2. Pour into glasses then garnish with pineapple slices and cherries. Serve cold.

Notes:
1. You may also add condensed milk for sweeter taste.

Fruit Cocktail Sa Malamig

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Filipino Style Recipe: fruit cocktail “sa malamig” or fruit salad drink is another refreshing beverage and usually serve during afternoon or summer season. This drink is inspired to fruit salad dessert and commonly sold along the street. It is consists of condensed milk, fruit cocktail and other fruits then stir with lots of ice cubes.

Estimated time of preparation: 10 minutes

Ingredients:
1 can(800grams) fruit cocktail, reserve the juice
1 can(150ml) condensed milk
2 cups red gelatin, diced
ice cubes
2 cups tapioca pearls, (optional)
8-10 pieces strawberry, diced(optional)
1 small melon, shred meat(optional)

Procedures:
1. In a pitcher, combine all the ingredients.
2. Stir in lots of ice then let stand for a while until some ice is melted.
3. Don’t put too much water or it will dilute the taste of the drink.
4. Pour in tall glasses then serve chilled.

Iced Coffee

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Filipino Style Recipe: iced coffee is another refreshing beverage and usually served during afternoon or summer season. This refreshing drinks is made of coffee, milk, sugar and ice cubes. I always prepare this refreshing drinks from my leftover morning coffee then I refrigerate it until afternoon.

Estimated time of preparation: 2-3 minutes
Good for 1-2 servings

Ingredients:
1 tablespoon coffee(depend on the strength you want)
2 cups non-fat milk(or any type of milk)
3 tablespoons sugar or condensed milk
ice cubes
vanilla ice cream(optional)

Procedures:
1. Combine coffee, sugar and milk then stir and blend according to taste.
2. In a tall glass, Put ice cubes 3/4 full then filled with coffee mixture.
3. Top with vanilla ice cream then serve.