pinoy

Carioca(Karioka)

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Filipino Style Recipe: Carioca or Karioka is another typical Filipino meryenda(mid-afternoon snack). It is usually made up of sticky rice balls filled with sweet red bean paste. Deep fried until goldent brown then coated in brown sugar glaze.

Ingredients:
cooking oil for frying
bamboo sticks

Dough:
2 cups sweet rice flour
1 1/2 cups coconut milk

Glaze:
1 cup light brown sugar
1/4 cup coconut milk

Fillings:(optional)
sweet red beans paste

Ingredients:
Part 1
1. In a bowl, combine rice flour and coconut milk. Mix well until dough like.
2. Take 2 tablespoons of dough and make a ball shape.
3. Flatten the center of the dough using your thumb and scoop in at least 1 tablespoon of filling.
4. Fill in the center of dough, seal then roll into a ball and flatten into a patty.

Part 2
1.In a pan, heat oil and deep fry the dough for 5 minutes or until golden brown.
2. Drain on paper towel then set aside.

Part 3
1. In a sauce pan, combine brown sugar and coconut milk then bring to a boil until glaze.
2. Dip the carioca in the mixture until completely coated.
3. Remove the carioca one by one then skew each carioca on bamboo sticks, 2-3 carioca per stick.

Notes:
1. Sweet red bean paste is available in grocery stores. But if you prefer to do it by yourself, here’s the recipe on how to make a sweet red bean paste.

Mango Pie

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Filipino Style Recipe: Mango pie is another popular Filipino dessert or snack. This dessert is usually made of pie crust that contains a filling of ripe mango slices then baked until crisp. I used pie crust that I bought from the grocery store and it’s a good idea because it lessen my time. I got this idea when I went to boracay for summer vacation, one of the restaurant offered this kind of dessert and it was really good!

Estimated time of preparation: 10 minutes
Estimated time of baking: 20 minutes

Ingredients:
2 pieces pie crusts
4-5 ripe mangoes, sliced thinly

Procedures:
1. Line a layer mango strips on the pie crust then bake over 350 degrees Fahrenheit for about 15 to 20 minutes.
2. Remove from oven and let it cool before serving.

Notes:
1. Pie crust is available in grocery stores(frozen section). But if you prefer to do it by yourself, here’s the recipe on how to make a pie crust. Please click here…

Grilled Tuna Belly

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Filipino Style Recipe: grilled tuna belly is another easy and mouth-watering grilled dish. This is usually made of tuna belly marinated then grilled until done. Serve with soy sauce, calamansi juice and red chili then usually served as appetizer or pulutan.

Estimated time of preparation: 5-10 minutes(plus marinating time)
Estimated time of cooking: 10 minutes
Good for 3-4 persons

Ingredients:
1 kilo tuna belly(1 inch or thicker), cut into 4 portions

Marinade:
1/2 cup light soy sauce
1 thumb-sized ginger, grated
4 cloves garlic, minced
1/4 cup lime juice
3 tablespoons dark brown sugar
2 tablespoons honey(optional)
2 tablespoons olive oil
1 tablespoon grind black pepper

Procedures:
Part 1
1. In a bowl, combine marinade ingredients then marinate tuna belly for at least 1 hour.

Part 2
1. Remove the tuna belly and then reserve the marinade.
1. Grill marinated tuna belly over hot charcoal for 3 minutes each side or until tender while basting with marinade mixture.
2. Transfer serving plate and serve with steamed rice and spicy tuyo-mansi.

Brazo de Mercedes

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Filipino Style Recipe: Brazo de Mercedes is another popular Filipino dessert or snack that is mostly available in bakeries. Brazo de Mercedes is a rolled cake filled with custard made of egg yolks and condensed milk. This is usually served in any occasion specially during holidays.

Estimated time of preparation: 15-20 minutes
Estimated time of baking: 20 minutes

Ingredients:
Meringue:
8 egg whites
1 teaspoon cream of tartar
3/4 cup white refined sugar
3 tablespoons confectioners sugar

Filling:
8 egg yolks
1 tsp vanilla extract
1-1/4 cups condensed milk

Procedures:
Part 1
1. In a electric mixer or mixing bowl, combine eggs and cream of tartar until soft.
2. Gradually add sugar while mixing then continue stirring until well blended.
3. In a large baking pan, lined a wax paper then grease with butter.
4. Spread the mixture evenly then bake over 350 degrees Fahrenheit for about 20 minutes or until medium brown. Set aside and Let it cool.

Part 2
1. In a pan, combine condensed milk, vanilla extract and egg yolk in a low heat. Keep stirring until thickens.
2. Sprinkle the top of meringue with confectioners sugar then top with wax paper.
3. Flip the meringue then spread the filling on top.
4. Roll the meringue into a log. Transfer into serving pan then slice and serve.

Bagoong Fried Rice

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Filipino Style Recipe: bagoong fried rice is another easy and simple rice dish. It is mainly made up of fried rice and shrimp paste and ground pork. Usually served during breakfast together with your favorite dish and soup.

Estimated time of preparation and cooking: 20-30 minutes
Good for 4-5 servings

Ingredients:
5 cups cooked rice, leftover
3 tablespoons shrimp paste(bagoong alamang),(preferably Barrio Fiesta or Kamayan)
1 head garlic, crushed
1 onion, chopped
1 thumb-sized ginger, cut into strips
2 tablespoons olive oil
chopped spring onions for garnishing

100 grams ground pork(optional)
1 piece egg, scrambled(optional)

Procedures:
Part 1
1. In the same pan, heat olive oil and saute garlic, onion and ginger.
2. Add ground pork and stir cook until brown then add shrimp paste and saute for 5 minutes.
3. Add cooked rice, scrambled egg and ground pepper. Mix well until rice is well coated.
4. Adjust seasoning according to taste.
5. Transfer to serving plate and garnish with spring onions

Kalamay Ube

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Filipino Style Recipe: Kalamay ube is another Filipino dessert and meryenda(mid-afternoon snack) that is commonly sold along the streets. Kalamay ube is a chewy rice purple cake made of purple yum(ube). Purple yum comes boiled, peeled and grated then cook with coconut milk, rice flour and sugar until thick. Sprinkle with coconut curd(latik) then serve warm.

Ingredients:
1 kilo purple yam(ube)
3 cups glutinous rice flour
4 cans(400ml each) coconut milk
2 cans coconut milk for curd(latik)
3 cups brown sugar
1 tablespoon pandan or vanilla extract

Procedures:
Part 1
1. On a pot, boil water then cook purple yam for 30 minutes or until soft. Drain and let cool.
2. Peel the purple yam and grate. Set aside.

Part 2
1. In a pan, pour coconut milk then cook in a low heat. Keep stirring until curdles. Set aside.

Part 3
1. In a large pan, combine the grated purple yam, sweet rice flour, coconut milk, sugar and vanilla then cook in a low heat. Keep stirring until well combined and thickened.
2. In a shallow pan or woven basket, lined a wilted banana leaves then grease with the coconut oil.
3. Transfer the mixture and spread evenly then sprinkle with coconut curd. Slice and serve warm.

Pansit Luglug

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Filipino Style Recipe: pansit luglug is another popular noodle dish in the Philippines. This is similar to pansit palabok but luglug used a thick rice noodles. The sauce is consists of shrimp juice, annatto water, flour and fish sauce. Topped with tinapa flakes, sliced hard-boiled eggs, shrimps, squids and chicharon. Pansit is usually served during breakfast or even meryenda(mid-afternoon snack) and commonly sold along the streets.

Ingredients:
500 grams thick rice noodles
8 pieces calamansi, sliced
spring onions for garnishing(optional)

Sauce:
200 grams ground pork
annatto water(dilute 1 tablespoon annatto seeds in 1/4 cup hot water)
1/2 cup flour or cornstarch(dissolved in 1/2 cup water)
2 pieces onions, chopped
3 gloves garlic, minced
1 shrimp cube(Bouillon cube)
3 cups water
2 tablespoons vegetable oil
fish sauce or salt and pepper to taste

Toppings:
2 hard boiled eggs, sliced
1/2 cup smoked fish(tinapa)(fried and flakes)
1/2 cup chicharong baboy, ground
1/2 cup shrimps, peeled(stir-fried)

Procedures:
Part 1
1. In a sauce pan, heat oil saute garlic and onion then add pork. Cook until brown.
2. Pour water, annatto water, shrimp cube and dissolved flour. Continue stirring until thicken.
3. Season with fish sauce and pepper according to taste. Keep warm and set aside.

Part 2
1. In a big bowl with water, soak noodles for at least 30 minutes. Drain and set aside.
2. Boil water in a pot. Place the soaked noodles in a strainer then dip in the boiling water.
3. Cook for 5 minutes or until firm and tender. Drain and transfer to a serving bowl.

Part 3
1. Pour the sauce on top then arrange toppings over the sauce.
2. Sprinkle with ground chicharon, tinapa flakes and spring onions then topped with hard boiled egg. Serve with calamansi.

Binatog

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Filipino Style Recipe: Binatog or boiled white corn with shredded coconut and sugar is another simple and easy Filipino meryenda(mid-afternoon snack) that is commonly sold along the streets. Binatog is made of boiled white hominy in water until start to break out then drain and serve warm in a bowl. Top with shredded coconut and sugar or salt to taste. White hominy is available in public market or grocery store.

Estimated time of preparation and cooking: 15-20 minutes

Ingredients:
3 cups white hominy, removed from cobs
1 teaspoon salt
1 cup fresh shredded coconut
salt or sugar to taste

Procedures:
1. In a pot, pour water, hominy and salt.
2. Bring to boil for 15 minutes or until hominy pop then drain and transfer to serving bowl.
3. Top with shredded coconut then sprinkle with salt or sugar to taste.

Notes:
1. You may also used butter, evaporated milk or any desired flavoring.

Egg Pie

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Filipino Style Recipe: Egg pie is another popular Filipino dessert or snack that is almost available in all bakeries. Egg pie is similar to egg custard tart, it is made up of eggs, milk, sugar and then mix until well blended. Pour the mixture into a pie crust then bake until firm and done.

Estimated time of preparation: 10-15 minutes
Estimated time of baking: 60-70 minutes

Ingredients:
2 pieces pie crust

Filling:
1 can(375 ml) evaporated milk
1/4 cup water
3 pieces raw eggs + 1 raw egg, separate egg yolk and egg white
1 cup sugar
1 teaspoon vanilla extract(optional)

Procedures:
Filling
1. In a “microwave safe” bowl, combine evaporated milk and water then heat in microwave for 2 minutes.
2. In a large bowl, combine hot milk, 3 eggs, 1 egg yolk, vanilla then gradually add sugar while mixing.
3. Using an electric mixer, beat the egg white until soft peaks then fold into the mixture until the foams separate.(this will give a brown color on top of egg pie after baking)

Baking
1. Pour the filling on the pie crust then bake over 350 degrees Fahrenheit for about 15 minutes.
2. Lower the heat to 325 degrees Fahrenheit then continue baking for 40 minutes or until toothpick inserted in the filling comes out clean.
3. Remove from oven and let it cool for 2 hours before serving.

Notes:
1. Pie crust is available in grocery stores(frozen section). But if you prefer to do it by yourself, here’s the recipe on how to make a pie crust. Please click here…

Pie Crust

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Filipino Style Recipe: pie or pie crust is usually made of a pastry dough made of flour, butter, salt, sugar and cold water then mix until dough is formed. Pie crust usually contains various filling made of fruits, veggies, meat or any sweet ingredients. The crust can be purchase in grocery store under frozen section but if you prefer to do it by yourself, here is the recipe.

Estimated time of preparation: 10-15 minutes(plus chilling time)

Ingredients:
2 1/2 cups all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1 cup unsalted butter, cut into cubes
1/4 cup cold water

Procedures:
1. In a bowl, combine flour, sugar and salt then mix well.
2. Add butter then mix thoroughly. Gradually pour cold water then mix until well blended.
3. Gather the dough into a ball shape then refrigerate for 30 minutes.
4. In a clean flat surface, sprinkled with flour then flatten dough using a rolling pin until 1/8 inch thick.
5. In a pie pan, arrange and press the flattened dough then cut off the excess.
6. Crimp the edges then refrigerate while preparing the filling.