sesame

Chicken Thigh Teriyaki

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Ingredients:
500 grams chicken thigh fillet, cut into serving pieces
1 teaspoon sesame seeds, toasted
salt and pepper

Teriyaki Sauce:
4 tablespoons teriyaki sauce
2 tablespoons oyster sauce
1 teaspoon brown sugar
2 tablespoons honey
1/2 teaspoon Spanish paprika
1/2 teaspoon ginger powder
1/2 teaspoon sesame oil

Procedures:
Part 1
1. Rub chicken thigh with salt and pepper. Set aside.
2. In a bowl, combine teriyaki mixture then mix until blended.

Part 2
1. In a baking pan, lined with aluminum foil.
2. Arrange chicken thigh then pour teriyaki sauce on top.
3. Bake in a preheated over 350 degrees Fahrenheit for 20-30 minutes or until cooked and caramelized.
4. Transfer to serving plate then drizzle with teriyaki sauce.
5. Sprinkle with sesame seeds then serve.

Honey Sesame Chicken

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Ingredients:
500 grams chicken thigh or breast
1/2 teaspoon sesame seeds, toaste
2 tablespoons chopped spring onion
1 & 1/2 tablespoons unsalted butter

Sauce:
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon garlic powder
1/2 tablespoons brown sugar
1/2 teaspoon ginger powder
1/2 teaspoon sesame oil
1/2 teaspoon cornstarch
1/4 teaspoon ground black pepper

Procedures:
Part 1
1. In a bowl, combine sauce ingredients then mix until well blended. Set aside.
2. Rub chicken with rosemary, salt and ground pepper.

Part 2
1. In a pan, melt butter then sear chicken until golden brown both sides.
2. Transfer chicken into baking pan then pour sauce mixture until well coated.
3. Bake in a preheated oven over 200 Fahrenheit for 20 minutes or until caramelized.
4. Sprinkle with sesame seeds and chopped spring onion.

Hoisin Pork Chops

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Filipino Style Recipe: Hoisin Pork Chops is consist of thick-cut pork chops coated and cooked into hoisin sauce mixture then serve with steamed bok choy.

Ingredients:
3 pieces pork chops(thick cut), skin removed
1/4 cup honey
2 tablespoons vegetable oil
toasted sesame seeds
bok choy, steamed

Marinade:
2/3 cup hoisin sauce
1/4 cup soy sauce
3 tablespoons vinegar
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1/2 teaspoon dried chili flakes
2 tablespoons sesame oil

Procedures:
Part 1
1. In a sauce pan, turn and coat pork chops into marinade. Remove pork chops and set aside.
2. Combine marinade and honey then simmer in a low heat for 3 minutes. Remove from heat and set aside.

Part 2.
1. In a separate pan, heat vegetable oil then sear pork chops until golden brown.
2. Transfer the pork chops into baking pan then pour marinade.
3. Bake in a preheated oven at 200 degrees Fahrenheit for 10 minutes.
4. Transfer to serving plate with sprinkle with sesame seeds. Serve with steamed bok choy.

Honey Sesame Chicken

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Filipino Style Recipe: honey sesame chicken is another mouth-watering chicken dish that is commonly served in Chinese restaurants. The chicken comes fried in a crispy batter then tossed in a sweet honey-sesame sauce and served with sprinkled sesame seeds.

Estimated time of preparation: 20 minutes
Estimated time of cooking: 20 minutes
Good for 4 servings

Ingredients:
3/4 kilo chicken fillets, cut into cubes
toasted sesame seeds for garnishing
cooking oil for frying

Coating:
1 raw egg, beaten
1/4 teaspoon salt
1/4 teaspoon ground pepper
5 tablespoons cornstarch

Sauce:
1 tablespoons sesame oil
3 garlic cloves, minced
1 teaspoon grated ginger
3 tablespoons honey
2 tablespoons sugar
1 tablespoon vinegar
salt and pepper to taste
2 teaspoons cornstarch(dissolved in 3/4 cup water)
2 tablespoons ketchup(optional)
1/4 teaspoon dried chili flakes(optional)

Procedures:
Part 1
1. In a bowl, combine the chicken and coating ingredients then stir to coat the chicken evenly. Let sit for 15 minutes.
2. In a frying pan, heat cooking oil and deep fry chicken for about 7 minutes or until color turns to golden brown. Drain and set aside.

Part 2
1. In a sauce pan, heat sesame oil then saute ginger and garlic.
2. Add the rest of sauce ingredients then simmer while keep stirring until slightly thickens. Turn off heat.
3. Add chicken pieces then toss to coat. Transfer to serving plate then sprinkle with sesame seeds.

Chicken Teriyaki

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Filipino Style Recipe: Chicken teriyaki is a popular in Japanese cuisine. Normally the chicken marinade then pan-fried with teriyaki sauce until tender.

Estimated time of preparation: 10 minutes(plus marinating time)
Estimated time of cooking: 10-15 minutes
Good for 2-3 persons

Ingredients:
1/2 kilo chicken fillet, cut into serving pieces
2 tablespoons teriyaki sauce
1 tablespoon water
1 tablespoon cooking oil
1 teaspoon sesame seeds, toasted
1 tablespoon cornstarch

Marinade:
3 tablespoon teriyaki sauce
1 tablespoon sesame oil
1 tablespoon sugar
salt and pepper to taste

Procedures:
Part 1
1. In a bowl, combine chicken and marinade then set aside for 30 minutes.
2. Add cornstarch then mix well. Drain.

Part 2
1. In a pan, heat oil and stir fry chicken over low heat until cooked.
2. Add teriyaki sauce and water then adjust seasoning according to taste.
3. Simmer a few seconds then remove from heat.
4. Transfer the chicken to serving plate and pour thickened sauce over chicken.
5. Sprinkle with toasted sesame seeds. Serve hot with sauteed mung beans and steamed rice.