breaded

Breaded Butterfly Shrimp

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Filipino Style Recipe: Breaded Butterfly Shrimp is another simple yet special shrimp dish that is usually serve as appetizer or pulutan together with your favorite dip. The shrimp were butterflied then coated into flour mixture, eggs and breadcrumbs. Deep fried until golden brown then serve with dipping sauce.

Estimated time of preparation: 30 minutes
Estimated time of cooking: 10 minutes

Ingredients:
500 grams large-sized shrimp
2 pieces raw eggs, beaten
2 cups panko breadcrumbs
1 tablespoon fresh parsley, chopped (optional)
1 1/2 cups all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1/2 teaspoon paprika powder (optional)
salt and pepper to taste
cooking oil for frying

Procedures:
Part 1
1. Remove head, peel, and devein the shrimp. Tail intact.
2. Using a knife, slice lengthwise then open the cut to butterfly the shrimp.

Part 2.
1. In a bowl, combine flour, paprika, garlic powder, ginger powder, salt and pepper.
2. In a separate bowl, pour beaten eggs then add a littler water.
3. In another bowl, combine panko breadcrumbs and chopped parsley.

Part 3
1. Holding the tail, dredge the shrimp into flour mixture then dip in egg mixture.
2. Dredge again the shrimp into flour mixture then dip in egg mixture.
3. Press into breadcrumbs to coat evenly. Repeat for the remaining shrimp.

Part 4.
1. In a skillet, heat oil then deep fry breaded shrimp for 2 minutes or until golden brown.
2. Drain on paper towel. Serve with dipping sauce.

Crispy Fried Luncheon Meat and Tofu

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Filipino Style Recipe: Crispy fried luncheon meat and tofu is another simple and easy dish that is usually serve as appetizer or pulutan together with your favorite dip. Luncheon meat and tofu were coated in flour mixture then dip in eggs. Roll luncheon meat and tofu in breadcrumbs then deep fry until golden brown.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 10-12 minutes
Good for 3-4 persons

Ingredients:
300 grams spicy luncheon meat, cut into serving pieces
200 grams firm tofu, cut into serving pieces
1 1/2 cups flour
1 1/2 cups breadcrumbs
2 eggs, beaten
salt and pepper to taste
oil for frying

Procedures:
Part 1
1. In a pan, heat oil then fry tofu until golden brown. Drain and set aside.

Part 2
1. In a bowl, combine flour, salt and pepper then mix well. Set aside.
2. Prepare beaten eggs and breadcrumbs into a separate bowls. Set aside.
3. Dredge the luncheon meat into flour mixture then shake off to remove excess flour.
4. Dip in beaten eggs and press into bread crumbs to coat all sides.
5. Repeat the steps for remaining luncheon meat and tofu.

Part 3
1. In a pan, heat oil then fry each luncheon meat and tofu for 5 minutes or until light brown.
2. Drain on paper towel then serve with garlic-mayo dip.

Baked Breaded Fish Fillet

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Filipino Style Recipe: Baked breaded fish fillet is another easy and simple fish dish. The fish fillet is usually marinated then dredge in flour, eggs and breadcrumbs. Bake until golden brown then serve with dipping sauce.

Estimated time of preparation: 10 minutes(plus marinating time)
Estimated time of baking: 25-30 minutes
Good for 3-4 persons

Ingredients:
1 kilo boneless fish fillet(tilapia, milkfish, salmon, snapper)
1 1/2 cup all purpose flour
1 1/2 cup bread crumbs
2 eggs, beaten
1 tablespoon sesame oil

Marinade:
3 cloves garlic, minced
4 tablespoons calamansi or lime juice
salt and pepper to taste
cooking oil for frying

Procedures:
Part 1
1. Marinate fish in calamansi juice, paprika, salt and pepper for 10 minutes.
2. In a bowl, add beaten eggs and sesame oil. whisk well and set aside.
3. Dredge the fish in flour and shake off to remove excess flour.
4. Dip fish in egg mixture and press into bread crumbs to coat both sides.

Part 2
1. Preheat oven to 375 degrees Fahrenheit.
2. Arrange breaded fish fillet in a baking pan then drizzle with olive oil.
3. Bake for 25-30 minutes or until golden brown.
4. Remove from the oven then transfer into serving plate with sour cream.

Crispy Fried Fishkatsu

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Filipino Style Recipe: crispy fried fishkatsu is another low-carbohydrate fish dish. This dish is similar to Japabese pork tonkatsu. Fish fillet is usually marinated then dredge in flour, eggs and breadcrumbs. Dip fry the fish until golden brown then serve with dipping sauce.

Estimated time of preparation and cooking: 20 minutes(plus marinating time)
Good for 2-3 persons

Ingredients:
3/4 kilo boneless fish fillet(tilapia, milkfish, salmon, snapper)
1 1/2 cup all purpose flour
1 1/2 cup bread crumbs
2 eggs, beaten
1 tablespoon sesame oil

Marinade:
3 cloves garlic, minced
4 tablespoons calamansi or lime juice
salt and pepper to taste
cooking oil for frying

Procedures:
Part 1
1. Marinate fish in calamansi juice, garlic, salt and pepper for 10 minutes.
2. In a bowl, add beaten eggs and sesame oil. whisk well and set aside.
3. Dredge the fish in flour and shake off to remove excess flour.
4. Dip fish in egg mixture and press into bread crumbs to coat both sides.

Part 2
1. In a frying pan, heat oil over a low heat.
2. Deep fry both sides of breaded fish for 3-5 minutes or until colors turn to golden brown and tender.
3. Drain on paper towels and cut each fishkatsu into bite-size strips.
4. Transfer the fishkatsu into serving plate with sour cream or katsu sauce and shredded cabbage on the side. Enjoy!

for the katsu sauce, please refer to this recipe: http://filipinostylerecipe.com/2013/10/katsu-sauce/

Pork Katsudon

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Filipino Style Recipe: pork katsudon is another popular Japanese dish made of deep fried pork cutlet(pork tonkatsu), egg and katsudon sauce. Katsudon is a combination of Japanese word “tonkatsu” which means pork cutlet and “donburi” means rice bowl. This is one of the best seller dish in every Japanese restaurant.

Estimated time of preparation: 3 minutes
Estimated time of cooking: 5 minutes(plus tonkatsu cooking)
Good for 1 serving

Ingredients:
1 pork tonkatsu(recipe)
1/2 cup water
1 tablespoon soy sauce
1 teaspoon brown sugar
1/2 white onion, sliced
1 egg, beaten
1 cup steamed rice

Procedures:
1. In a sauce pan, combine onion, soy sauce, brown sugar and water then bring to boil.
2. Add pork tonkatsu then pour over the beaten egg. Cover and simmer until the sauce absorb and the egg is cook.
3. In a serving bowl, put hot steamed rice then place over the pork tonkatsu and egg. Spinkle with spring onion then serve immediately.

Pork Tonkatsu

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Filipino Style Recipe: Pork Tonkatsu is a Japanese deep fried pork. Normally the pork comes breaded and deep-fried. It is usually served with shredded cabbage and tonkatsu sauce.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 30 minutes
Good for 10 servings

Ingredients:
10 slices boneless pork chops, about 1/2-inch thick
1-1/2 cup all purpose flour
1-1/2 cup bread crumbs
2 eggs, beaten
1 tablespoon oil
cooking oil for frying
Tonkatsu sauce or barbecue sauce
salt & pepper to taste
1/2 head cabbage, thinly shredded and soaked in cold water(optional)

Procedures:
Part 1
1. In a bowl, add beaten eggs and 1 tablespoon oil. whisk well.

Part 2
1. Get rid of the extra fat of the pork chops to keep the meat from curling when fried.
2. Pound the meat with a meat pounder or crisscross the meat using the back of knife.
3. Sprinkle the meat with salt and pepper on both sides.

Part3
1. Dredge the meat in flour and shake off to remove excess flour.
2. Dip in egg mixture and press into bread crumbs to coat both sides.

Part 4
1. In a frying pan, heat oil over a medium heat.
2. Deep fry both sides of breaded pork chops, cook for about 4-5 minutes or until colors turn to golden brown and tender.
3. Drain on paper towels and cut each tonkatsu into bite-size strips.

Part 5
1. Transfer the tonkatsu into serving plate with shredded cabbage.
2. Serve hot with java rice and tonkatsu sauce. Enjoy!

Notes:
1. Tonkatsu sauce can be purchased at grocery stores or refer to this recipe: http://filipinostylerecipe.com/2013/10/katsu-sauce/