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Baked Stuffed Bell Peppers

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Filipino Style Recipe: Baked stuffed bell peppers is another special dish made of bell peppers filled with ground meat then topped with grated cheese. The stuffed bell peppers cooked in a oven until the cheese melts. You may also used leftover ground meat to lessen the time of preparation.

Estimated time of preparation: 15 minutes
Estimated time of cooking and baking: 30 minutes
Good for 5 servings

Ingredients:
5-6 pieces bell peppers, large sized
1/2 cup water
1/2 teaspoon salt
1 egg, beaten(optional)
1/3 cup grated Parmesan or cheddar cheese(optional)

Filling:
300 grams ground beef/pork with fat
2 cloves garlic, minced
1 onion, minced
1 tomatoes, diced
salt and pepper to taste

Procedures:
Part 1
1. Cut each bell pepper in half, wash and remove seeds and membranes.
2. In a pan, boil water with salt then add bell peppers. Cook for 3 minutes then drain and set aside.

Part 2
1. In a pan, cook beef until color turns to light brown and start to render oil.
2. Add garlic, onion and tomatoes then stir cook for 3-5 minutes or until soft.
3. Season with salt and pepper according to taste. Let it cool and set aside.

Part 3
1. In a bowl, beat egg then add beef mixture. Mix well.
2. Fill each bell peppers with beef mixture then sprinkle with grated cheese on top.
3. Arrange bell peppers in a baking pan then bake over 350 degrees Fahrenheit for about 10 minutes or until cheese melts. Serve while hot.

Arroz Ala Cubana

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Filipino Style Recipe: Arroz ala Cubana is an Spanish dish originate from Peru that has become popular in Filipino cuisine. This dish is similar to ground pork adobo which is simple and easy to prepare. It is made of ground meat cooked in soy sauce, sweet peas, raisins and carrots then season with salt and pepper. The dish is serve with steamed rice, fried cardava banana and sunny-side up egg.

Estimated time of preparation: 10 minutes.
Estimated time of cooking: 40-50 minutes.
Good for 3-4 persons.

Ingredients:
200 grams ground pork
200 grams ground beef
3 cloves garlic, minced
1 onion, minced
2 tablespoons soy sauce
1/4 cup sweet peas, drained
1/4 cup raisins
1 small carrots, diced
1 medium-sized potato, diced(optional)
4 pieces ripe cardava bananas, halves
4 raw eggs
1/4 cup vegetable oil
sugar, salt and ground pepper to taste

Procedures:
Part 1
1. In a pan, heat oil then fry banana until light brown. Drain and set aside.
2. In a same pan, fry sunny-side up egg until set. Drain and set aside.

Part 2
1. In a same pan, saute garlic, onion then add ground meat and cook until light brown.
2. Add soy sauce, ground pepper and chili flakes then cook for 10 minutes. Add a little water if necessary.
3. Add other ingredients then simmer for another 3 minutes.
4. Adjust seasoning with sugar and salt according to taste then cook until nearly dry.
5. Transfer to serving plate then serve with steamed rice, fried banana and egg.

Baked Stuffed Eggplant

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Filipino Style Recipe: baked stuffed eggplant is a special dish made of eggplants filled with ground meat then topped with grated cheese. The stuffed eggplant cooked in a oven until brown and soft.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 20 minutes
Estimated time of baking: 60 minutes

Good for 8 pieces

Ingredients:
4 small eggplants
1/4 kilo ground pork or beef
3 cloves garlic, minced
1 onion, minced
2 tomatoes, diced
1/4 cup bread crumbs
1 egg, beaten
1 cup Parmesan cheese, grated
salt and pepper to taste
5 tablespoons olive oil

Procedures:
Part 1
1. Cut the eggplant in half then remove the crown and the stem.
2. Scoop out the center leaving the skin 1/8 inch thick.
3. Chopped the eggplant pulp into small pieces. Set aside.

Part 2
1. In a pan, heat oil then saute garlic, onion and tomatoes.
2. Add chopped eggplant and cook for 3 minutes or until soft.
3. Add ground meat and saute until starts to brown.
4. Season with salt and pepper then cooked until the liquid absorbed. Set aside.

Part 3
1. In a bowl, combine ground meat mixture, bread crumbs and egg. Mix until blended.

Part 4
1. Fill the eggplant with mixture then sprinkle with grated cheese.
2. Bake over 350 degrees Fahrenheit for about 1 hour or until brown and soft. Let it cool then serve.

(photo credit to motdakasha)

Tortang Talong with Pork Giniling

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Filipino Style Recipe: tortang talong with pork giniling or eggplant omelet with ground pork is a simple yet delicious breakfast dish. It is consists of broiled eggplants and pork giniling soaked in egg mixture before frying. You may also used leftover adobong giniling to take less time for you to prepare this dish.

Estimated time of preparation and cooking: 30-40 minutes
Good for 2 servings

Ingredients:
2 large-sized eggplants(talong)
4 eggs, beaten
salt and pepper to taste
cooking oil for frying

Pork Giniling:
1/2 cup ground pork(giniling)
2 cloves garlic, minced
1/2 onion, minced
2 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon cooking oil

Procedures:
Part 1
1. Broil eggplants until skin are charred and blister.
2. Let it cool then peel off the skin and retain the crown and the stem.
3. In a large plate, flatten the eggplant using fork.
4. In a bowl, combine 2 eggs and pepper then whisk well
5. Pour over eggplants then soak for awhile. Set aside.

Part 2
1. In a pan, heat oil then saute garlic and onion.
2. Add pork giniling until brown then season with soy sauce, vinegar, salt and pepper according to taste.
3. In a separate bowl, beat the remaining eggs then add pork giniling. Mix well.

Part 3
1. In a pan, heat oil and place eggplant(soaked in eggs) then scoop and pour the pork giniling(mixed in eggs).
2. Fry until both sides are golden brown then drain on paper towels. Serve with ketchup.

Adobong Giniling

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Filipino Style Recipe: Adobong giniling or ground pork adobo is another variety of Filipino adobo. This dish is simple and easy to prepare, the typical Filipino adobo is made of meat cooked in a blend of soy sauce, vinegar, bay leaves, salt and pepper to taste. I add fried potatoes cut into finely cubed and hard-boiled quail eggs to increase the content of our adobo.

Estimated time of preparation and cooking: 50 minutes. Good for 2-4 persons.

Ingredients:
500 grams ground pork(giniling)
2 pieces medium-sized potatoes, peeled and finely diced
1/2 cup vinegar
1/2 cup soy sauce
4 gloves garlic, minced
3 pieces bay leaves
1/2 tablespoon grind pepper
salt and sugar to taste
4 tablespoon vegetable oil
1/4 teaspoon dried chili flakes(optional)
8-10 pieces quail eggs, hard-boiled(optional)

Procedures:
Part 1
1. In a pan, heat oil and fry the potatoes until slightly brown. Set aside.

Part 2
1. In a same pan, heat oil and saute garlic then add ground pork and cook until light brown.
2. Add soy sauce, vinegar, grind pepper, bay leaf and chili flakes.
3. Simmer for 10 minutes then adjust seasoning according to taste. Add water if necessary.
4. Add fried potatoes and hard-boiled quail eggs then cook until sauce is thickens to nearly dry.
5. Remove from heat then transfer to serving bowl then serve with steamed rice.

Bagoong Fried Rice

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Filipino Style Recipe: bagoong fried rice is another easy and simple rice dish. It is mainly made up of fried rice and shrimp paste and ground pork. Usually served during breakfast together with your favorite dish and soup.

Estimated time of preparation and cooking: 20-30 minutes
Good for 4-5 servings

Ingredients:
5 cups cooked rice, leftover
3 tablespoons shrimp paste(bagoong alamang),(preferably Barrio Fiesta or Kamayan)
1 head garlic, crushed
1 onion, chopped
1 thumb-sized ginger, cut into strips
2 tablespoons olive oil
chopped spring onions for garnishing

100 grams ground pork(optional)
1 piece egg, scrambled(optional)

Procedures:
Part 1
1. In the same pan, heat olive oil and saute garlic, onion and ginger.
2. Add ground pork and stir cook until brown then add shrimp paste and saute for 5 minutes.
3. Add cooked rice, scrambled egg and ground pepper. Mix well until rice is well coated.
4. Adjust seasoning according to taste.
5. Transfer to serving plate and garnish with spring onions

Ginisang Pechay(Sauteed Bok Choy with Ground Meat)

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Filipino Style Recipe: ginisang pechay or sauteed bok choy with ground meat is another healthy yet affordable dish. Normally the ground pork or beef sauteed until tender then cooked and simmer with pechay, season with salt and pepper.

Estimated time of preparation and cooking: 20-30 minutes
Good for 4-5 persons

Ingredients:
500 grams ground beef or pork
4 cups pechay or bok choy, chopped
4 cloves garlic, minced
1 onion, chopped
3 tomatoes, chopped(optional)
1 tablespoon oyster sauce
1 cup water or beef/pork broth
2 tablespoons vegetable oil
fish sauce, salt and pepper to taste

Procedures:
Part 1
1. In a pot, place ground pork and add enough water to cover the meat.
2. Bring to boil then drain and set aside.

Part 2
1. In a pan, heat oil and saute garlic and onion.
2. Add ground pork and stir cook until brown.
3. Add tomatoes and fish sauce then cook until soft.
4. Pour water and bring to boil then add pechay and oyster sauce.
5. Cook for a minute or until half-cooked then adjust seasoning with salt and pepper.
6. Remove from heat then serve with steamed rice. Enjoy.

Ground Pork Menudo

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Filipino Style Recipe: ground pork menudo or pork giniling is another tomato-based dish. A usual Filipino menudo is made of pork, liver, sweet peas, raisins, potatoes and carrots. This is similar to pork menudo.

Estimated time of preparation and cooking: 50 minutes. Good for 2-4 persons.

Ingredients:
1/2 kilo ground pork(giniling)
3 cloves garlic, minced
1 onion, chopped
1 large potato, cut into cubes
1 medium carrots, cut into cubes
1 small green bell pepper, diced
2 cups tomato sauce
3 tablespoons cooking oil
1 cup water
sugar, salt and pepper to taste
2 bay leaves(optional)
1 pork broth cube(optional)
1 small can sweet peas(optional)
100 grams raisins(optional)
3 pieces hotdog, sliced(optional)
2 tablespoons liver spread(optional)
4 tablespoons soy sauce(optional)
4-6 pieces hard-boiled quail eggs(optional)

Procedures:
1. In a pan, heat oil and saute garlic and onion.
2. Add ground pork, simmer until tender.
3. Pour tomato sauce, water and pork broth cube. Simmer for 10 minutes.
4. Add potatoes, carrots, soy sauce, bay leaves and liver spread. Simmer for another 10 minutes.
5. Add green bell pepper, raisins, sweet peas, hotdog and hard-boiled eggs.
6. Season with 1 tablespoon brown sugar, salt and pepper according to taste. Mix well.
7. Simmer for 2-3 minutes. Remove from heat and serve hot.

Ground Beef Fried Rice

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Filipino Style Recipe: ground beef fried rice is another rice dish. It is mainly made up of fried rice and ground beef with vegetables.

Estimated time of preparation and cooking: 20-30 minutes
Good for 4-5 servings

Ingredients:
500 grams ground beef
5 cups cooked or left-over rice
2 tablespoons olive oil
1/2 cup onions, finely chopped
3 cloves garlic, minced
1 cup carrots, finely chopped
1 tablespoon oyster sauce
salt and pepper to taste

Procedures:
Part 1
1) In bowl, mix oyster sauce and rice. mix well and set aside.

Part 2
1. In a pan, cook ground beef until brown. Set aside.

Part 3
2. In a same pan, heat oil and saute garlic and onion.
3. Add vegetables cook until tender.
4. Add ground beef and rice, mix well.
5. Adjust seasoning with salt and pepper according to taste.
6. Serve hot!

Notes:
1. You may add any vegetables like bok choy, bell pepper, tomatoes, mushrooms, green beans, corn or basil.