burger

Corned Beef Sandwich

vangiz Leave a Comment

Ingredients:
4 buns, slice in half
200 grams corned beef
1 white onion, chopped
4 cheese slices
lettuce
salt and pepper to taste
1 tablespoon vegetable oil

Procedures:
Part 1
1. In a pan, heat oil then saute onion until translucent.
2. Add corned beef then stir cook for 3-5 minutes. Adjust seasoning according to taste. Set aside.

Part 2
1. In a slice bun, arrange lettuce then add a slice of cheese.
2. Add 2-3 tablespoons of sauteed corned beef then place another slice bun on top.
3. Serve immediately with hot sauce.

Fish Burger Patties

vangiz Leave a Comment

Filipino Style Recipe: Fish burger patty is consist of fish flakes mixed together with eggs, minced onions, breadcrumbs, Worcestershire sauce, parsley, salt and pepper. Flattened the mixture into a disc-like shape then fried or grilled until tender.

Estimated time of preparation and cooking: 30-40 minutes(plus refrigerating time)

Ingredients:
500 grams fish fillet (tuna, milkfish, etc)
1 onion, minced
1 egg, beaten
2 tablespoons water
1/4 cup bread crumbs
4 cloves garlic, minced
1/2 teaspoon Worcestershire sauce
3 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper

Procedures:
Part 1
1. In a pan, arrange fish then cover with water. Bring to boil and simmer until fish is tender. Drain and pat dry.
2. In a large bowl, place fish then mash with a fork into flakes.

Part 2
1. In a bowl, combine all the ingredients then mix thoroughly.
2. Divide the mixture into serving pieces. Roll the mixture into balls and flatten into 1/2 inch on an even surface.
3. In a tray with grease-proof paper, arrange patties then cover with plastic. Place in the fridge for at least 30 minutes.

Part 3
1. Fry or grill patties for 3-4 minutes each side or until color turn to brown.
2. Serve with mushroom gravy or with buns together with sliced tomato, lettuce, cucumber and onion rings.

Salisbury Onion Burger Patties

vangiz Leave a Comment

Filipino Style Recipe: Salisbury onion burger patties recipe is a popular dish in United States and similar to burger steak. It is consists of beef patties serve with gravy or brown sauce and best to serve with mas potatoes and steamed veggies.

Estimated time of preparation and cooking: 30-40 minutes
Good for 8 burger patties

Ingredients:
Burger Patties
1/2 kilo ground beef
1/2 egg, beaten
4 cloves garlic, minced
1/4 cup breadcrumbs
1/4 teaspoon salt
1/2 teaspoon ground pepper

Gravy Sauce
1 large white onion, slice into rings
3 cups beef stock
2 tablespoons flour
3 tablespoons soy sauce
1 1/2 tablespoon butter
1 tablespoon brown sugar
1/2 teaspoon ground pepper

Procedures:
Part 1
1. In a bowl, combine ground beef, egg, garlic, breadcrumbs, salt and pepper. Mix thoroughly.
2. Divide the mixture into serving pieces. Roll the mixture into balls and flatten on an even surface.
3. grill or fry patties until color turns to light brown. Drain on paper towels and set aside.

Part 2
1. In another pan, heat oil then melt butter.
2. Add onion and saute until soft. Remove from the pan and set aside.

Part 3
1. In a same pan, pour soy sauce and beef stock then bring to boil.
2. Add flour then stir constantly until the sauce becomes thick.
3. Add butter, sugar and ground pepper then stir until well blended.
4. Add patties and onion then simmer for another minute.
5. Transfer to serving plate then serve with mash potatoes and steamed veggies.

Homemade Burger Patties

vangiz Leave a Comment

Filipino Style Recipe: burger patty is consist of ground meat usually beef or pork mixed with eggs, minced onions, breadcrumbs, Worcestershire sauce, salt and pepper. Flattened the mixture into a disc-like shape then fried or grilled until tender.

Estimated time of preparation and cooking: 30-40 minutes(plus refrigerating time)

Ingredients:
500 grams ground beef
1 egg
2 tablespoons water
1/4 cup bread crumbs
4 cloves garlic, minced
1 small onion, grated
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Procedures:
Part 1
1. In a bowl, combine ground beef, egg, garlic, onion, breadcrumbs, Worcestershire, water, salt and pepper. Mix thoroughly.
2. Divide the mixture into serving pieces. Roll the mixture into balls and flatten into 1/2 inch on an even surface.
3. In a tray with grease-proof paper, arrange patties then cover with plastic. Place in the fridge for at least 30 minutes.

Part 2
3. Fry or grill patties for 3-4 minutes each side or until color turn to brown.
4. Serve with mushroom gravy or with buns together with sliced tomato, lettuce, cucumber and onion rings.