tomato paste

Pork and Beans with Alugbati

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Filipino Style Recipe: Pork and beans with alugbati is high protein dish that consists of beans boiled until tender then cooked along with pork, tomato sauce, other ingredients and alugbati.

Ingredients:
1/4 kilo white beans(bitsuelas)
1/2 kilo pork, cut into small pieces
4 gloves garlic, peeled and crushed
1 onion, chopped
3 pieces tomatoes, discard seeds and diced
1 cup tomato sauce
1/4 cup tomato ketchup(optional)
1 liter water
sugar, salt and pepper to taste
a bunch of alugbati(basella)

Procedures:
Part 1
1. In a bowl, soak beans in water overnight. Wash on running water then drain. Set aside.
2. In a pot, boil water then cook beans for an hour or until tender. Add water if necessary then set aside.

Part 2
1. In another pot, heat oil then saute garlic, onion and tomatoes.
2. Add pork and cook until light brown and tender.
3. Add boiled beans, tomato sauce, ketchup, sugar, salt and pepper according to taste.
4. Simmer until well blended and thicken. Add water if necessary.
5. Add alugbati then simmer for another 3 minutes. Remove from heat then serve with steamed rice.

Meatballs Spaghetti

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Filipino Style Recipe: Meatballs Spaghetti is another variety of spaghetti dish. Meatball is a combination of beef, breadcrumbs, eggs and other herbs then mold together into a balls. The sauce is a made of diced or crushed tomatoes simmered together with tomato sauce, cheese and other ingredients.

Estimated time of preparation and cooking: 40-50 minutes
Good for 6 servings

Ingredients:
500 grams spaghetti(any prefer pasta)
24 pieces premade meatballs

Sauce:
3 tablespoons tomato paste
1 can(28 oz) crushed tomatoes
2 tablespoons olive oil
1 yellow onion, chopped
3 cloves garlic, chopped
1/4 cup Parmesan cheese, grated
1 tablespoon sugar
salt and pepper to taste

1 cup carrots, finely chopped(optional)
1 cup brown button mushrooms, chopped(optional)
1/4 cup parsley, finely chopped(optional)
1/4 cup basil, finely chopped(optional)
1/4 cup red wine(optional)

Procedures:
Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Set aside

Part 2
1. In a frying pan, heat cooking oil and fry meatballs for about 5-10 minutes depending on the size or until color turns to golden brown. Drain and set aside.

Part 3
1. In a sauce pan, heat olive oil on medium heat. Saute onions and garlic.
2. Add carrots and mushrooms and continue sauteing for 2 minutes.
3. Add diced tomatoes, tomato paste, basil and parsley then stir to blend.
4. Reduce heat and simmer for about 15 minutes. Stirring occasionally.
5. Add red wine, Parmesan cheese, adjust seasoning with salt, pepper and sugar according to taste.
6. Add meatballs and gently stir then simmer for another 5 minutes. Stirring occasionally.

Part 4
1. Prepare pasta on pasta tray, add sauce and meatballs, sprinkle with grated Parmesan cheese, garnish with remaining parsley. Serve with garlic bread.

Tips:
For homemade meatballs, follow the instructions below:
1. In a large bowl, combine ground beef, ground pork, eggs, breadcrumbs, Parmesan cheese, salt, pepper, basil and parsley. Mixed well.
2. Scoop about 2 tablespoons of the mixture and roll and compress to form 1-inch round meat balls. Continue this step until the mixture is consumed.

Cheesy Baked Pasta

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Filipino Style Recipe: Cheesy Baked Pasta is another mouth-watering pasta dish made with beef, bell peppers, sausages and red sauce. The pasta and beef mixture tossed together then sprinkled with grated cheese. Baked in a preheated oven until the cheese is melted.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 30 minutes
Good for 8 persons

Ingredients:
400 grams fusilli or spiral pasta
500 grams ground beef
7-8 pieces jumbo hotdogs, sliced diagonally
2 green bell peppers, diced
600 grams tomato sauce
1 large white onion, minced
4 cloves garlic, minced
175 grams mozzarella or quick melt cheese, grated
salt and pepper to taste

Procedures:
Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Set aside.

Part 2
1. In a pan, heat oil then saute onion and garlic, add ground beef the stir cook until light brown.
2. Add the hotdogs and half of the bell pepper, season with salt and pepper then simmer for 2-3 minutes.
3. In a large bowl, combine pasta, beef mixture and tomato sauce then toss to combine.

Part 3.
1. In a 9 x 13 inch baking pan, spread the pasta and beef mixture evenly.
2. Arrange the remaining bell peppers then top with shredded cheese.
3. Bake in preheated oven over 300 degrees Fahrenheit for 15-20 minutes or until cheese is melted.
4. Remove from the oven then serve immediately together with garlic bread.

Pasta Marinara

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Filipino Style Recipe: Pasta Marinara is an Italian dish that has become popular in the Philippines. The sauce is consists of tomato paste, tomatoes, and bell pepper. This is commonly prepared over or toss with pasta then sprinkle with grated cheese.

Estimated time of preparation: 5 minutes
Estimated time of cooking: 30 minutes
Good for 4-5 persons

Ingredients:
400 grams Fusilli pasta or any pasta
4 cloves garlic
1 medium onion, chopped
6 tomatoes, diced
1 small pack tomato paste
1 bell pepper, diced (optional)
1/4 cup water
salt and pepper to taste

Procedures:
Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Set aside.

Part 2
1. In a saucepan, saute onion and garlic then add bell pepper. Continue sauteing for 2 minutes.
2. Add the tomatoes, tomato paste and water and keep stirring until the mixture is boiling.
3. Cover with lid and simmer for 20 minutes or until the tomatoes are soft. Stir occasionally to avoid sticking.
4. Adjust seasoning with salt and pepper.
5. Remove from heat and toss with the cooked pasta. Sprinkle with grated cheese then serve.

Note:
1. You may also add seafood like shrimps or squid if you prefer.

Baked Macaroni

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Filipino Style Recipe: Baked macaroni is one of the popular pasta dish that is commonly serve in any occasions. This dish is consists of macaroni pasta mixed together with meat sauce then topped with creamy white cheese. Baked until the topped cheese starts to light brown.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 20-25 minutes
Estimated time of baking: 15 minutes
Good for 2 baking pan(8x6inch)

Ingredients:
500 grams macaroni pasta

Meat Sauce:
500 grams ground beef
1 pack(150 grams) tomato paste
3 large-sized tomatoes, diced
2 red bell peppers, diced
4 tablespoons butter
2 tablespoons olive oil
5 cloves garlic, minced
1 large onion, minced
1 cup beef broth
1 teaspoon Spanish paprika
sugar, salt and pepper to taste

White Toppings:
5 tablespoons butter
3 tablespoons flour
1 big can(380 grams) evaporated milk
80 grams Cheddar Cheese
40 grams Parmesan Cheese
salt and pepper to taste

Procedures:
Part 1
1. In a large pot, prepare pasta based on cooking instructions. Drain and set aside.

Part 2
1. In a pan, heat olive oil then add butter, ground beef and cook until starts to brown. Set aside.
2. In a same pan, saute garlic, onions, tomatoes and bell peppers until soft.
3. Add ground beef, beef broth, tomato paste and paprika then stir and simmer for 15 minutes or until meat is tender.
4. Season with sugar, salt and pepper to taste then cook for a minute.
5. Add cooked pasta then toss until well combined. Set aside.

Part 3
1. In a separate pan, melt butter then add flour and stir until well blended.
2. Pour milk then bring to boil. Season with salt and pepper then stir until starts to thickens.
3. Add cheddar and Parmesan cheese then stir until melted and well blended. Set aside.

Part 4
1. In a baking pan, add macaroni mixture then spread evenly.
2. Pour cheese mixture on top then spread evenly and make sure to secure the edges.
3. Bake in a preheated oven over 350 degrees Fahrenheit for 15 minutes or until the top is light brown.
4. Remove from oven then let it cool for a while before serving. Enjoy!

Pasta Puttanesca

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Filipino Style Recipe: pasta puttanesca is an Italian dish that has become popular in the Philippines. The sauce is consists of tomato paste, tomatoes, olives, mushrooms, capers, cheese and anchovy. This is commonly prepared over or toss with pasta then sprinkle with grated cheese.

Estimated time of preparation: 5 minutes
Estimated time of cooking: 30 minutes
Good for 4 persons

Ingredients:
400 grams spaghetti pasta
1 pack(560 grams) tomato paste or spaghetti sauce
5 tablespoons olive oil
2 tablespoons anchovy flakes(reserved oil)
5 cloves garlic, minced
1 onion, chopped
1 can(115 grams) button mushrooms, sliced
1/2 cup black olives, sliced
3 tablespoons capers, drained
1/2 teaspoon chili pepper flakes
1/4 cup grated Parmesan cheese(reserve half for garnishing)

3 pieces tomatoes, chopped(optional)
1/4 cup fresh parsley, chopped(optional)

Procedures:
Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Drain and set aside.

Part 2
1. In a pan, heat anchovy oil and olive oil then saute garlic and onion until translucent.
2. Add tomatoes and mushrooms then continue sauteing for 5 minutes.
3. Add tomato paste then bring to boil. Add a little water if necessary.
4. Add the rest of ingredients then season with salt and pepper.
5. Cook for 2 minutes or until beginning to thicken.
6. Arrange pasta into serving plate then pour the sauce and toss. Top with grated cheese. Serve!

Notes:
1. If you don’t have anchovy, you may use bagoong na isda as alternative.

Pork and Beans

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Filipino Style Recipe: Pork and beans is high protein dish popular the US and Mexico and also become popular in Filipino cuisine. It consists of beans boiled until tender then cooked along with pork, tomato sauce and other ingredients. This is commonly served as breakfast dish and it was amazing and delicious.

Estimated time of preparation: 10 minutes(plus soaking time)
Estimated time of cooking: 40 minutes(plus boiling time)
Good for 4 persons

Ingredients:
1/4 kilo white beans(bitsuelas)
1/2 kilo pork, cut into small pieces
4 gloves garlic, peeled and crushed
1 onion, chopped
3 pieces tomatoes, discard seeds and diced
1 cup tomato sauce
1/4 cup tomato ketchup(optional)
1 liter water
sugar, salt and pepper to taste

Procedures:
Part 1
1. In a bowl, soak beans in water overnight. Wash on running water then drain. Set aside.
2. In a pot, boil water then cook beans for an hour or until tender. Add water if necessary then set aside.

Part 2
1. In another pot, heat oil then saute garlic, onion and tomatoes.
2. Add pork and cook until light brown and tender.
3. Add boiled beans, tomato sauce, ketchup, sugar, salt and pepper according to taste.
4. Simmer until well blended and thicken. Add water if necessary.
5. Remove from heat then serve with steamed rice.

Notes:
1. You may also add some leafy vegetables like cabbage, ampalaya leaves, etc.

Stir Fry Shrimp in Tomato Paste

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Filipino Style Recipe: Stir fry shrimp in tomato paste is another easy and quick shrimp dish. It usually consists of shrimp fried and cooked in tomato paste, soda and vinegar then season with salt and pepper.

Estimated time of preparation and cooking: 20-30 minutes
Good for 2-3 servings

Ingredients:
12 large shrimps, peeled and deveined
1/2 egg white
1 tablespoons cornstarch
3/4 tablespoon tomato paste
1/4 cup vinegar
1 1/2 cups soda(sprite or 7-up)
salt and pepper to taste
cooking oil for frying

Procedures:
Part 1
1. In a bowl, mix cornstarch, egg white and salt. Toss shrimp to coat evenly.
2. In a frying pan, heat oil and fry shrimp until color turns to golden brown. Drain and set aside.

Part 2
1. In a sauce pan, pour tomato paste, soda, vinegar, salt and pepper.
2. Bring to boil until slightly reduced and thicken. Stir constantly.
3. Add fried shrimp and toss to coat. Remove from heat.
4. Transfer to serving plate then serve hot.