stir fry

Beef and Shiitake Mushroom Stir-Fry

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Ingredients:
500 grams beef sirloin, cut into thin strips
200 shiitake mushroom slices
3 cloves garlic, minced
1 white onion, chopped
1 thumb-sized ginger, grated
3 tablespoons oyster sauce
2 tablespoons soy sauce

Procedures:
Part 1
1. In a bowl, combine beef, soy sauce, oyster sauce, salt and ground pepper. Mix well and set aside.

Part 2
1. In a sauce pan, heat cooking oil then saute garlic, onion and ginger.
2. Add shiitake mushrooms then stir fry for 5 minutes.
3. Add beef and marinade then stir cook for another 5 minutes.
4. Adjust seasoning according to taste. Add a little water if necessary.
5. Remove from heat then served with steamed rice.

Stir Fry Bean Sprouts

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Ingredients:
1/2 kilo sprouted mung beans(togue)
1 small-sized bell pepper, cut into strips
1 small-sized carrot, cut into strips
10 pieces green beans, slice diagonally
1/4 kilo ground pork
5 cloves garlic, chopped
1 medium-sized onion, chopped
salt and pepper to taste
2 tablespoons vegetable oil
1 tablespoon butter

Procedures:
1. In a wok, heat oil and stir cook ground pork until golden brown. Set aside.
2. In a same pan, melt butter then saute garlic and onion.
3. Put back ground pork then a little water. Stir cook for 1 minute.
4. Add sprouted mung beans, and other vegetables. Stir fry for 5 minutes or until vegetables are half-cooked.
5. Adjust seasoning according to taste. Fry for a few seconds then serve hot.

Stir-Fry Spicy Chicken Feet

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Ingredients:
1 kilo chicken feet
1/4 cup vinegar
1 tablespoon salt

Sauce:
3 cloves garlic, peeled and grated
1 thumb sized ginger, peeled and grated
2 tablespoons chili paste
1/4 teaspoon dried chili
2 tablespoons oyster sauce
2 tablespoons soda (sprite)
1/4 teaspoon ground pepper

Garnishing:
toasted sesame seeds
chopped spring onions

Procedures:
Part 1
1. Cut off chicken feet claws then scrub well with vinegar and salt. Let it sit for 10 minutes.
2. Remove the liquid and rinse 3 times thoroughly and drain.

Part 2
1. In a pot, boil chicken feet for 30-45 minutes or until very tender. Drain and set aside.

Part 3
1. In a large bowl, mix all sauce ingredients then add cooked chicken feet. Mix thoroughly until everything is coated with the sauce.
2. Cover and refrigerate for at least 2 hours or overnight.

Part 4
1. In a pan, heat oil then pour marinated chicken feet and sauce.
2. Stir-fry for 10-15 minutes. Adjust seasoning according to taste.
3. Transfer to serving plate, sprinkle with toasted sesame seeds and spring onion. Serve with java rice.

Beef Stir-Fry Teriyaki

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Ingredients:
1/2 kilo beef sirloin, sliced thinly into strips
3 tablespoon teriyaki sauce
1 tablespoon cooking oil
1 tablespoon sesame seeds, toasted
spring onions for garnishing(optional)

Marinade:
3 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon brown sugar
1/2 tablespoon ground pepper
1 tablespoon salt

Procedures:
Part 1
1. In a bowl, combine beef, vinegar, soy sauce, sugar, salt and pepper. Marinate for 30 minutes.

Part 2
1. In a pan, heat oil and stir fry beef over low heat until golden brown.
2. Pour the marinade and teriyaki sauce, cover and simmer for 5-10 minutes until tender.
3. Adjust seasoning according to taste by adding more sugar, water or teriyaki sauce.
4. Transfer the beef to serving plate and pour thickened sauce on top.
5. Sprinkle with toasted sesame seeds and spring onion. Serve hot with sauteed vegetables and steamed rice.

Spicy French Bean Stir Fry

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Ingredients:
1/4 kilo french beans, trimmed
1/4 kilo ground pork
3 cloves garlic, minced
1 onion, chopped
3 tablespoons oyster sauce
3 tablespoons soy sauce
1/4 cup water
1/2 teaspoon dried chopped chili
2 tablespoons vegetable oil
fish sauce, salt and pepper to taste

Procedures:
1. In a pan, heat oil then saute garlic and onion.
2. Add ground pork, fish sauce then stir cook until light brown.
3. Add french beans, oyster sauce, soy sauce and water then simmer for 3-5 minutes.
4. Add chili flakes, salt and pepper according to taste then simmer for another minute.
5. Transfer to serving plate then serve immediately.

Stir Fry Shrimp and Vegetables

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Ingredients:
300 grams shrimps, peeled and deveined
1/2 cup sliced mushrooms, drained
50 grams snow peas (sitsaro)
100 grams young corn, halves
1 red bellpepper, cut into strips
6 cloves garlic, minced
1 onion, quartered
1 thumb sized ginger, julienned
1 tablespoon cornstarch (dissolved in 1/2 cup water)
2 tablespoons vegetable oil
1 teaspoon butter
salt and pepper to taste
dried chili flakes (optional)

Procedures:
Part 1
1. In a pan, melt butter then add shrimp.
2. Season with salt and pepper then cook until starts to turn pink. Remove and set aside.

Part 2.
1. In a same pan, add oil if needed then saute ginger, garlic, and onion.
2. Add mushrooms then stir cook for a minute.
3. Add bell pepper, young corn, and snow peas then stir fry for 3 minutes.
4. Pour dissolved cornstarch then simmer until the sauce thickens.
5. Put back shrimps, chili flakes, salt and pepper according to taste then cook for another minute.
6. Transfer to serving plate then serve immediately.

Stir Fry Beef and Mushroom with Asian Sauce

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Ingredients:
500 grams beef sirloin, slice thinly into serving pieces
1 cup sliced mushroom
15 pieces snow peas
1 onion, chopped
salt to taste
3/4 tablespoon cornstarch, dissolved in 4 tablespoons water

Asian Sauce:
1/4 cup soy sauce
1 thumb-sized ginger, grated
3 cloves garlic, minced
1/2 teaspoon ground pepper

Procedures:
1.In a pan, heat oil and beef then stir fry over high heat for 3 minutes or until light brown.
2. Add onion and mushroom then cook until beef is almost tender.
3. Add snow peas and Asian sauce then stir cook for a minute.
4. Add beef broth then simmer for another minute. Season according to taste.
5. Add dissolved cornstarch then cook the sauce thickens.
6. Transfer to serving plate then serve immediately with steamed rice.

Stir Fry Squid in Oyster Sauce

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Ingredients:
500 grams squid, cut into serving pieces
3 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon calamansi juice
1/2 teaspoon white pepper
1 thumb sized ginger, grated
3 cloves garlic, minced
1 onion, chopped
2 tablespoons vegetable oil
chopped spring onion for garnishing

Procedures:
Part 1
1. Marinate squid with soy sauce, calamansi juice and white pepper for 15 minutes. Drain.

Part 2
1. In a pan, heat oil then sauce ginger, garlic and onion.
2. Add squid then stir cook until almost dry over high heat.
3. Add oyster sauce then stir until well coated.
4. Add some onion leaves then serve on a plate.

Stir Fry Shrimp in Tomato Sauce

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Filipino Style Recipe: Stir Fry Shrimp in Tomato Sauce is a simple yet mouth-watering seafood dish. The dish is consist of shrimp stir fry then cooked in tomato sauce.

Ingredients:
500 grams shrimp, head removed
1 onion, chopped
3 cloves garlic, minced
1 tomato, chopped
1 cup tomato sauce
1/2 cup broth
1/2 teaspoon sugar
3 tablespoons olive oil
salt and pepper to taste

Procedures:
Part 1
1. In a sauce pan, heat olive oil then saute garlic and onion.
2. Add shrimp then cook until bright pink. Remove from the pan and set aside.

Part 2
1. In a same pan, add tomato then cook until soft.
2. Add tomato sauce and broth then simmer until reduced.
3. Season with salt and pepper according to taste.
4. Add shrimp then cook for another minute.
5. Transfer to serving plate then serve with steamed rice.

Stir Fry Tofu, Asparagus and Mushroom

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Filipino Style Recipe: Stir Fry Tofu, Asparagus and Mushroom is another easy and simple to prepare yet a healthy dish. It is a meatless dish that consists of tofu, asparagus, and mushroom stir fry in cornstarch mixture until thickens. This kind of dish is ideal for those on diet and vegetarian.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 10 minutes
Good for 2-3 persons

Ingredients:
250 grams firm tofu, cut into cubes
10 pieces asparagus, cut into 1 inch
115 grams Shiitake mushroom, cut into serving pieces
1 cup cornstarch
4 cloves garlic, minced
1 onion, chopped
2 tablespoons sesame oil
salt and pepper to taste
vegetable oil for frying
toasted sesame oil (optional)

Cornstarch Sauce:
2 teaspoons cornstarch
1 teaspoon sesame oil
2 teaspoons oyster sauce
1 teaspoon soy sauce
1 teaspoon vinegar

Procedures:
Part 1
1. In a bowl, combine, cornstarch, sesame oil, oyster sauce, soy sauce and vinegar. Mix until well combined. Set aside.

Part 2
1. In a bowl, combine cornstarch, salt and ground pepper then mix well.
2. Dredge tofu into cornstarch mixture to coat all sides. Shake off to remove excess cornstarch.
3. In a pan, heat vegetable oil then fry tofu for 3-5 minutes or until light brown. Drain and set aside.

Part 3
1. In a pan, heat sesame oil then saute garlic and onion. Remove from the pan and set aside.
2. In a same pan, stir cook mushroom and asparagus for 3 minutes or until almost tender.
3. Put back fried tofu, garlic and onion then add cornstarch sauce. Adjust seasoning according to taste.
4. Stir cook until almost thickens. Transfer to serving plate then sprinkle with toasted sesame seeds. Serve.