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Spicy Lime and Garlic Chicken

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Filipino Style Recipe: spicy lime and garlic chicken is another healthy low carbohydrate dish. Normally the chicken sauteed and stir fried in a blend of garlic, lime juice and chopped chili.

Estimated time preparation and cooking: 15-20 minutes
Good for 4-5 persons

Ingredients:
5 chicken fillets, cut into serving pieces
1 cup cornstarch
1 cup butter
1/2 cup lime juice
6 cloves garlic, minced
1/2 teaspoon ground pepper
1/2 teaspoon salt
4 pieces green and red chili, chopped

Procedures:
Part 1
1. In bowl, combine cornstarch, salt, pepper and chicken. Stir to coat evenly. Set aside.

Part 2
1. In a non-stick pan, melt butter and saute garlic until golden brown.
2. Add chicken and stir fry until tender then pour lime juice.
3. Add chili and adjust seasoning according to taste.
4. Cook for another 3-5 minutes. Transfer to serving plate then serve.

Garlic Mushroom

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Filipino Style Recipe: garlic mushroom is easy yet healthy dish. Usually button mushrooms comes stir fried with garlic then season with salt and pepper. Cooked until oil is sizzling.

Estimated time of preparation and cooking : 10 minutes
Good for 2 persons

Ingredients:
400 grams fresh button mushrooms, whole or sliced
4 gloves garlic, minced
4 tablespoons olive oil
4 tablespooons calamansi or lemon juice
salt and pepper to taste
1/2 teaspoon chili flakes(optional)
2 tablespoons parsley, chopped(optional)

Procedures:
1. In a pan, heat olive oil and saute garlic and chili.
2. Add mushrooms, salt and pepper. Stir fry for 5 minutes or until mushrooms release its own juice.
3. Add lemon juice and simmer until oil is sizzling.
4. Add parsley and stir well. Transfer to serving plate and serve.

Pork Steak(Bistek)

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Filipino style recipe: pork steak or pork bistek tagalog is pork dish. Normally the pork marinade and stir fried until tender and garnish with onion rings. This is similar to beef steak.

Estimated time of preparation and cooking: 50 minutes.
Good for 3-4 persons.

Ingredients:
3/4 kilo pork, sliced
1 tablespoon calamansi or lemon juice
5 tablespoons soy sauce
3 cloves of garlic, minced
1 small piece ginger, crushed
1/2 teaspoon ground pepper
1/2 cup onions, sliced in rings
4 tablespoons cooking oil

Procedures:
Part 1
1. In a bowl, combine pork, calamansi, garlic, ginger, soy sauce and pepper. Marinate for 30 minutes inside the fridge.

Part 2
2. In a pan, heat cooking oil over medium heat. Lighty fry the onion rings. Remove from pan and drain. Set aside

Part 3.
3. In the same pan, Add the marinated pork, stir-fry meat until cooked and tender.
4. Transfer to a serving platter including the oil and sauce.
5. Garnish with onion rings.
6. Serve hot and enjoy!

Chicken Feet Adobo

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Filipino Style Recipe: chicken feet adobo or adobong paa ng manok is another popular adobo dish. Normally the chicken cooked in a blend of soy sauce and vinegar, season with sugar, salt and pepper. This dish is similar to other adobo dish.

Estimated time of preparation: 10-15 minutes
Estimated time of cooking: 30-40 minutes

Good for 5 persons

Ingredients:
1 kilo chicken feet
1 head garlic, peeled and crushed
1 large onion, peeled and sliced
1 tablespoon ginger, peeled and minced
1/2 cup soy sauce
1/4 cup vinegar
3 cups water
1 1/2 tablespoons brown sugar
1 tablespoon peppercorns
3 pieces bay leaves(laurel)
salt to taste
3 pieces red chili peppers(labuyo), chopped(optional)

Procedures:
Part 1
1. Cut off chicken feet claws then scrub well with salt.
2. Rinse chicken feet thoroughly and drain.

Part 2
1. In a pot, arrange chicken feet, garlic, onion, ginger, soy sauce, peppercorns, bay leaves, sugar and water.
2. Cover and simmer in a low heat for 20-30 minutes or until tender. Add water in necessary.
3. Pour vinegar and season with salt then simmer for 5 minutes.
4. Adjust seasoning according to taste.
5. Add red chili and cook until sauce is thickens.
6. Transfer to serving plate, serve with steamed rice.

Stir Fried Cabbage

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Filipino style recipe: stir fried cabbage or ginisang repolyo is another healthy yet affordable dish. Normally the cabbage sauteed with tomatoes and beaten egg. Pork or shrimps may added if desired.

Estimated time of preparation and cooking: 10-15 minutes
Good for 2-3 servings

Ingredients:
1 small size cabbage, shredded
2 eggs, beaten
4 cloves garlic, chopped
1 onion chopped
1 tomato, chopped
2 tablespoons fish sauce
salt and pepper to taste
1 tablespoon vegetable oil

Procedures:
1. In a pan, heat oil and saute garlic and onion.
2. Add tomato, stir fry for 2 minutes.
3. Season with fish sauce then add cabbage. Stir and cook until crisp-tender.
4. Adjust seasoning with salt and pepper.
5. Pour beaten eggs, stir until eggs are cooked.
6. Transfer to serving plate, then serve hot.

Notes:
1. You may also add pork or shrimp if desired.

Adobong Labong

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Filipino Style Recipe: adobong labong or bamboo shoots adobo is another easy yet healthy dish. Normally the bamboo shoots sliced and boiled then cooked in a blend of soy sauce and vinegar, season with sugar, salt and pepper.

Estimated time of preparation: 20-30 minutes
Estimated time of cooking: 15-20 minutes

Good for 5 persons

Ingredients:
250 grams bamboo shoots(labong),sliced
200 grams pork, cut into small pieces
3 cloves garlic, minced
1 onion, chopped
1 thumb-sized ginger, sliced thinly
1/4 cup vinegar
1/2 cup soy sauce
10 pieces peppercorns
2 pieces bay leaves
1 tablespoon cornstarch(dissolved in 1/2 cup water)
1 tablespoon vegetable oil
1 tablespoon sugar
salt to taste
3 pieces red chili(labuyo), chopped(optional)

Procedures:
Part 1
1. In a pot, pour water and add bamboo shoots, uncover and bring to boil for 20 minutes or until soften. Drain and set aside.

Part 2
1. In a pan, heat oil and saute garlic, onion and ginger.
2. Add pork and stir-fry until brown.
3. Add cooked bamboo shoots, cover and simmer for 3 minutes or until tender.
4. Pour soy sauce, vinegar, peppercorns, bay leaves and sugar. Simmer for 5 minutes over low heat.
5. Add chopped chili then season with salt according to taste.
6. Pour dissolved mixture and simmer until thicken, turn off the heat. Serve hot.

Tips:
1. Cooked bamboo shoots can be purchase at some market or grocery, skip Part 1.

Bok Choy in Oyster Sauce

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Filipino Style Recipe: bok choy in oyster sauce is another easy yet healthy food. Normally the bok choy comes boiled and garnished with fried garlic and oyster sauce.

Estimated time preparation and cooking: 5-10 minutes
Good for 2-3 persons

Ingredients:
1 bunch baby bok choy, stalk trimmed, If big, split in half
3 cloves garlic, chopped
3 tablespoon oyster sauce
3 tablespoon water
1 tablespoon vegetable oil
Dash of salt
Pinch of ground white pepper

Procedures:
Part 1
1. In a pot, pour water and add 1/2 teaspoon oil and a dash of salt. Bring to boil.
2. Add bok choy, cook for 30 seconds or until half cooked. Drain and rinse under cold water.
3. Drain and arrange in serving plate.

Part 2
1. In a pan, heat oil and stir-fry garlic for 15 seconds or until light brown. Drain and set aside.
2. In a same pan, add oyster sauce, water and white pepper. keep stirring until sauce has thickened.
3. Pour the sauce over bok choy and garnish with fried garlic. Serve.

Shrimp and Corn Soup

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Filipino Style Recipe: Shrimp and corn soup is a creamy soup dish that usually served during rainy season. Shrimp, corn and potatoes cook in coconut milk which has a creamy and tasty flavor.

Estimated time of preparation and cooking: 10-15 minutes
Good for 2-3 servings

Ingredients:
200 grams medium shrimp, peeled and deveined
1 cup corn kernels
1 cup coconut milk
1 large potato, diced
1 onion, sliced thinly
2 cloves garlic, minced
2 cups water
salt and pepper to taste
spring onion for garnishing(optional)

Procedures:
Part 1
1. In a pan, heat oil then stir fry shrimp for a minute. Strain and set aside.
2. In a same pan, fry potatoes until light brown. Strain and set aside.

Part 2
1. In a same pan, reduce oil then saute garlic and onion.
2. Add coconut milk, water, potatoes and corn then simmer for 2 minutes
3. Add shrimps then season with salt and pepper.
4. Simmer for another minute then transfer to serving plate, garnish with spring onion. Serve.

Grilled Stuffed Milkfish

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Filipino Style Recipe: grilled stuffed milkfish or inihaw na bangus is another popular dish in every occasion that usually served as finger food(pulutan). Normally the milkfish is stuffed with onions and tomatoes then grilled in a hot charcoal. You wrap it with banana leaf or aluminum foil.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 30-40 minutes
Good for 2-3 persons

Ingredients:
1 large-sized milkfish(bangus)
2 onions, chopped finely
4 tomatoes, chopped finely
1 teaspoon salt
1 teaspoon pepper
3 tablespoons soy sauce
aluminum foil or banana leaves for wrapping(optional)
thread(optional)

Procedures:
1. Clean fish but keep the scales intact.
2. With a sharp knife, slice the back of the fish and remove innards.
3. Rub the skin with salt.
4. In a bowl, combine soy sauce, tomatoes, onions, salt and pepper. Mix well.
5. Stuff the mixture inside the fish then secure with thread.
6. Wrap with aluminum foil then grilled over hot charcoal for 15 to 20 minutes on each side.
7. Serve with liquid seasoning.

Misua with Meatballs and Luffa Soup

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Filipino Style Recipe: Misua Soup is a easy and delicious soup made with misua noodles, pork, and vegetables. This dish is one of the best and excellent soup during the rainy days.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 10-15 minutes
Good for 3-4 servings

Ingredients:
1 small bundle misua, cut into 3-inch
1 cup meatballs or ground pork
3 eggs, beaten
1 onion, minced
3 cloves garlic, minced
4 cups water
2 tablespoons vegetable oil
salt and pepper to taste
1 medium-sized luffa(patola), sliced thinly(optional)
spring onion for garnishing(optional)

Procedures:
1. In a pan, heat oil and saute garlic and onion.
2. Add pork and stir-fry until colors turn to golden brown.
3. Add water, season with salt and pepper. Bring to boil.
5. Add misua and luffa and simmer for 5 minutes.
4. Pour beaten eggs and stir well.
5. Transfer to serving bowl, garnish with spring onions. Serve.