dory

Cream Dory in Red Sauce

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Ingredients:
2 pieces whole cream dory fillet, halves
2 tomatoes, cubed
1/2 cup tomato paste
4 tablespoons calamansi/lemon juice
2 tablespoons sliced black olives
1 tablespoon capers
3 garlic, minced
1 onion, chopped
1/2 teaspoon ginger powder
1 teaspoon sugar
salt and pepper to taste
1/4 teaspoon dried basil flakes (optional)
chopped spring onions for garnishing

Procedures:
Part 1
1. Marinate fillet into ginger powder, salt, ground pepper and calamansi juice for 15 minutes. Drain.

Part 2
1. In a frying pan, heat oil then fry marinated fillet until light brown. Drain and set aside into serving plate.

Part 3
1. In a sauce pan, heat oil then saute garlic, onion, and tomatoes until soft.
2. Add black olives, capers, chili flakes, tomato paste, and water. Stir and bring to boil.
3. Season with sugar, salt, and pepper to taste. Simmer until the sauce reduced.
4. Pour the sauce on top of fillet then garnish with spring onions. Serve with steamed rice.

Steamed Cream Dory with Ginger Light Soy Sauce

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Filipino Style Recipe: Steamed Cream Dory with Ginger Light Soy Sauce is another simple and quick fish dish that consists of steamed cream dory cooked in ginger light soy sauce drizzle with sesame oil.

Ingredients:
1 kilo cream dory fillets, slice into serving pieces
salt and pepper to taste
1 teaspoon grated ginger
1/2 teaspoon sesame oil
toasted garlic for garnishing

Light Soy Sauce:
1/4 cup light soy sauce
2 1/2 cups water
1 teaspoon grated ginger
1 1/2 tablespoons brown sugar
1 tablespoons oyster sauce
1 tablespoons chopped spring onions

Procedures:
Part 1
1. Rub fish fillets with salt, pepper and ginger.
2. Arrange in a steamer then steam for 10-15 minutes. Set aside.

Part 2
1. In a sauce pan, combine ingredients then simmer to boil. Turn off the heat.
2. In a large serving plate, arrange steamed fish then pour sauce.
3. Drizzle with sesame oil then garnish with toasted garlic.
4. Serve with steamed bok choy.

Asian Style Steamed Cream Dory

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Filipino Style Recipe: Asian Style Steamed Cream Dory is another simple and quick fish dish that consists of cream dory cooked in Asian sauce made of light soy sauce, oyster sauce, water, sugar, ginger and sesame oil.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 15 minutes
Good for 2-3 persons

Ingredients:
500 grams cream dory, sliced
1 thumb-sized ginger, sliced
salt and pepper to taste
2 stalks onion leeks, sliced diagonally
2 pieces chili pepper, sliced

Sauce:
3 tablespoons light soy sauce
1 tablespoon oyster sauce
2 cups water
2 tablespoons brown sugar
1 teaspoon grated ginger
1 tablespoon sesame oil

Procedures:
Part 1
1. Rub the fish with salt and pepper.
2. In a steamer, line with parchment paper so the fish won’t stick to the bottom.
3. Arrange fish then top with ginger then steam for 10 minutes or until cooked.

Part 2
1. In a sauce pan, combine the sauce ingredients then bring to boil.
2. Add onion leeks and chili pepper. Turn off the heat.

Part 3
1. In a serving plate, arrange fish then pour the sauce on top then garnish with remaining onion leeks. Serve with steamed rice.

Cream Dory in Sweet Soy Sauce

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Filipino Style Recipe: Cream dory in sweet soy sauce is another simple and quick fish dish that consists of cream dory cooked in sweet soy sauce made of soy sauce, oyster sauce, cornstarch and sugar. This can be serve together with steamed rice.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 10 minutes
Good for 2-3 persons

Ingredients:
1/2 kilo cream dory, cut into cubes
1/4 cup soy sauce
3 tablespoons oyster sauce
3 cloves garlic, minced
1 onion, chopped
1 thumb-sized ginger, grated
1/2 cup water
2 tablespoons brown sugar
1/2 teaspoon cornstarch(dissolved in 1/4 cup water)
1/4 teaspoon dried chili flakes
1/4 teaspoon ginger powder
salt and pepper to taste
chopped spring onions for garnishing

Procedures:
Part 1
1. In a pan, arrange fish and ginger then pour enough water. Bring to boil for 5 minutes. Drain and set aside.

Part 2
1. In a sauce pan, heat oil then saute garlic and onion.
2. Pour soy sauce, oyster sauce, water and sugar then bring to boil.
3. Add fish then simmer for 5 minutes.
4. Add dissolved cornstarch then bring to boil while keep stirring.
5. Add ginger powder, chili flakes then adjust seasoning with salt and pepper.
6. Transfer to serving plate then sprinkle with spring onions. Serve hot!

Baked Pesto Cream Dory

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Filipino Style Recipe: baked pesto cream dory is another simple and easy dish. This dish is consists of dory fillets baked in a blend of pesto sauce, oyster sauce, and cayenne pepper.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 15 minutes
Good for 2-3 persons

Ingredients:
700 grams cream dory, cut into 4 pieces
1 pack pesto sauce mix(dissolved in 1/4 cup water)
2 tablespoons oyster sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon dried rosemary(optional)
2 tablespoons olive oil
salt and pepper to taste

Procedures:
1. In a bowl, combine oyster sauce, cayenne pepper, rosemary, pesto sauce, salt and pepper then mix until well blended.
2. In a baking pan, lined with aluminum foil then grease with olive oil.
3. Arrange fish fillet then spread pesto mixture until well coated.
4. Bake in a preheat oven over 300 degrees Fahrenheit for 15-20 minutes.
5. Transfer to serving plate then serve with your favorite dipping sauce.

Cream Dory and Pechay in Oyster Sauce

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Filipino Style Recipe: Cream dory and pechay in oyster sauce is a simple and quick fish dish that consists of cream dory and pechay cooked together in oyster sauce, soy sauce and other seasonings.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 10 minutes
Good for 2-3 persons

Ingredients:
1/2 kilo cream dory fillet, cut into serving pieces
a bunch of pechay, trimmed
3 tablespoons soy sauce
4 tablespoons oyster sauce
1 thumb-sized ginger, julienned
a dash of dried chili flakes
2 stalks of onion leeks, chopped
1/4 cup water
1 tablespoons sesame oil
salt and pepper to taste

Procedures:
1. In a sauce pan, arrange some pechay then place cream dory on top.
2. Add the rest of the ingredients then top with remaining pechay.
3. Cover and simmer in a low heat for 5 minutes then adjust seasoning according to taste.
4. Simmer for another 3 minutes then remove from heat. Serve immediately with steamed rice.

Dory in Creamy White Sauce

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Filipino Style Recipe: dory in creamy white sauce is a simple yet flavorful dish. This dish is consists of dory fillets comes fried and then cooked together with mushrooms in creamy white sauce made of butter, milk and cornstarch. This is a healthy main dish that is usually serve together with steamed veggies.

Estimated time of preparation: 15 minutes(plus marinating time)
Estimated time of cooking: 30-35 minutes
Good for 2-3 persons

Ingredients:
1/2 kilo dory fillets, cut into 4 inches
1/4 cup lemon or calamansi juice
1/2 teaspoon dried rosemary(optional)
200 grams sliced mushrooms
1 1/2 cups non-fat milk
1/4 cup cornstarch(dissolved in 1 cup water)
100 grams butter
salt and pepper to taste
100 grams green beans, steamed(optional)

Procedures:
Part 1
1. Season dory fillets with rosemary, salt, pepper and lemon juice. Set aside for 15 minutes.
2. In a frying pan, heat oil then fry fish until golden brown.
3. Drain on paper towel and set aside.

Part 2
1. In a bowl, pour milk and cornstarch then stir until dissolved. Set aside.

Part 3
1. In a pan, heat oil and melt butter then saute onion until soft.
2. Add mushrooms then stir fry until light brown.
3. Pour milk mixture and bring to boil then season according to taste.
4. Simmer until begin to thickens. Keep stirring.
5. Add fried fish then simmer for another minute.
6. Transfer to serving plate then serve with steamed beans.