Filipino StyleFilipino Style Recipe Page 26 | Filipino Style Recipe

Stir Fry Shrimp in Tomato Sauce

December 7, 2015vangiz Leave a Comment

Filipino Style Recipe: Stir Fry Shrimp in Tomato Sauce is a simple yet mouth-watering seafood dish. The dish is consist of shrimp stir fry then cooked in tomato sauce.

Ingredients:
500 grams shrimp, head removed
1 onion, chopped
3 cloves garlic, minced
1 tomato, chopped
1 cup tomato sauce
1/2 cup broth
1/2 teaspoon sugar
3 tablespoons olive oil
salt and pepper to taste

Procedures:
Part 1
1. In a sauce pan, heat olive oil then saute garlic and onion.
2. Add shrimp then cook until bright pink. Remove from the pan and set aside.

Part 2
1. In a same pan, add tomato then cook until soft.
2. Add tomato sauce and broth then simmer until reduced.
3. Season with salt and pepper according to taste.
4. Add shrimp then cook for another minute.
5. Transfer to serving plate then serve with steamed rice.

Crispy Pork and Broccoli

December 4, 2015vangiz Leave a Comment

Filipino Style Recipe: Crispy Pork and Broccoli is another simple yet delicious pork dish. The dish is consist of pork belly boiled, fried and cooked in soy sauce, oyster sauce and hoisin sauce together broccoli and other spices.

Ingredients:
500 grams pork belly
2 cups broccoli florets, blanched
2 pieces bird’s eye chili (labuyo), chopped
1 red bell pepper, diced
2 tablespoons light soy sauce
3 tablespoons oyster sauce
1 tablespoons hoisin sauce
4 cloves garlic, minced
1 onion, chopped
salt and pepper to taste.

Procedures:
Part 1
1. In a pot, boil pork belly with salt for 15 minutes or until tender. Drain and leave the pork to dry. Sprinkle with salt.

Part2
1. In a pan, heat oil then deep fry pork until light brown.
2. Drain on paper towel then cut into serving pieces. Set aside.

Part 3
1. In a pan, heat oil then saute garlic, onion, chili and bell pepper.
2. Add pork then continue sauteing for a minute.
3. In a bowl, combine soy sauce, oyster sauce and hoisin sauce then pour the mixture into a pan.
4. Stir cook for a minute then add broccoli. Cook for another 2-3 minutes.
5. Season with salt and pepper according to taste.
6. Transfer into serving plate then serve immediately with steamed rice.

Pinaksiw na Hito sa Soda

December 1, 2015vangiz Leave a Comment

Filipino Style Recipe: Pinaksiw na hito sa soda is another quick and easy fish dish by Filipinos. Instead of traditional paksiw which has a sour and salty taste. This version of paksiw has an additional sweet flavor coming from soda. The dish can be served together with steamed rice or sometimes as pulutan(appetizer or finger food) with cold beer.

Ingredients:
2 pieces large-sized catfish
6 gloves garlic, pounded
1 onion, chopped
1 thumb-sized ginger, sliced and pounded
4 tablespoons vinegar
3 cups soda(sprite or 7-up)
1 teaspoon olive oil
salt and pepper to taste
salt and vinegar for washing

Procedures:
Part 1
1. Rub catfish with salt then wash in vinegar.
2. Cut into 3-4 slices then rinse in running water. Set aside.

Part 1
1. In a large pot, arrange garlic, onions and ginger at the bottom.
2. Arrange sliced catfish then pour vinegar, soda, olive oil, salt and ground pepper.
3. Cover and simmer over medium heat for 8-10 minutes or until the sauce reduced.
4. Remove from heat then serve hot with steamed rice. Enjoy

Ginataang Halaan with Sigarilyas

November 29, 2015vangiz Leave a Comment

Filipino Style Recipe: Ginataang Halaan with Sigarilyas is a simple yet delicious seafood dish that’s commonly served by Filipinos. The usual way of eating clams is by using your hands then scoop the meat out of the shell using your mouth. This is usually served during rainy season and it’s a good source of energy for lactating mothers.

Ingredients:
1/2 kilo fresh clams(halaan), Wash thoroughly and drain
1 cup coconut cream (1st extract)
1 cup coconut milk (2nd extract)
5 pieces sigarilyas (winged bean), chopped
3 cloves garlic, crushed
1 thumb-sized ginger, thinly sliced
1 onion, sliced
1 tomato, chopped (optional)
1-2 siling labuyo (bird’s eye chili), chopped (optional)
2 pieces green chili (siling haba)
fish sauce(patis) or salt and ground pepper to taste
butter or cooking oil

Procedures:
Part 1
1. In a large bowl, place clams with water and salt. Cover and set aside for several hours or overnight. (This will allow the clams to expel sand).

Part 2
1. In a wok, melt butter then saute ginger, garlic and onion until translucent.
2. Add labuyo and tomatoes then continue sauteing for 3 minutes.
3. Pour coconut milk and simmer for 5 minutes until reduced. Keep stirring.
4. POur coconut cream and bring to boil then add in clams. Cook for 3 minutes.
5. Add in green chili and sigarilyas then cook for another 3 minutes.
6. Adjust seasoning with salt and ground pepper.
7. Continue cooking over a high heat until all clams shells are open.
8. Transfer to serving bowl then serve with steamed rice.

Pork Igado

November 27, 2015vangiz Leave a Comment

Filipino Style Recipe: Pork Igado is another Filipino dish consist of pork meat sauteed and cooked in a blend of water, soy sauce, vinegar together with carrots, bell pepper and green peas.

Ingredients:
500 grams pork loin, sliced into strips
3 pieces bay leaves(laurel)
1 cup water
1 medium-sized carrot, cut into strips
2 pieces red and green bell peppers, cut into strips
1/2 cup green peas
2 tablespoons cooking oil
salt to taste

Marinade:
2 tablespoon vinegar
1/4 cup soy sauce
4 gloves garlic, crushed
1 large onion, chopped
1 teaspoon peppercorns
2 bay leaves

Procedures:
Part 1
1. In a bowl, combine marinade and pork. Marinate for at least an hour.
2. Drain meat then reserve the marinade.

Part 2
1. In a pot, heat oil then fry bell peppers for less than a minute. Remove and set aside.
2. Add pork meat and simmer until color turns to golden brown.
3. Pour water and marinade. Simmer for 25 minutes or until pork is tender.
4. Add carrots and simmer for 3 minutes. Adjust seasoning according to taste.
5. Add green peas and bell pepper. Simmer for another 3 minutes or until sauce is reduced and thickened.
6. Transfer to serving plate and serve.

Pinangat na Galunggong

November 24, 2015vangiz Leave a Comment

Filipino Style Recipe: Pinangat na Galunggong is another simple and easy Filipino dish. It is usually consist of fish cooked in a combination of calamansi, tomatoes and some spices.

Ingredients:
500 grams galunggong, cleaned and trimmed
2 medium size tomatoes, sliced
1 onion, chopped
1 thumb-sized ginger, chopped
3 pieces green chili
5 pieces calamansi, juice
2 cups water
salt and pepper to taste

Procedures:
1. In a pot, arrange half of tomatoes, ginger and onion.
2. Arrange galunggong over then add the remaining tomatoes, ginger, onion and green chili.
3. Sprinkle with salt and pepper then pour calamansi juice and water.
4. Cover and simmer over medium heat for 15 minutes or until cooked.
5. Remove from heat then serve with steamed rice.

Ensaladang Repolyo

November 21, 2015vangiz Leave a Comment

Filipino Style Recipe: Ensaladang talong or Cabbage salad is another easy and simple salad that usually served as side dish. It is consists of branch cabbage toss with tomatoes and onions then serve with fermented fish sauce or toyo-mansi.

Estimated time of preparation and cooking: 20 minutes
Good for 3-4 persons

Ingredients:
1 small size cabbage, cut into seving pieces
4 medium size tomatoes, chopped
1 large size white onion, chopped thinly
3 tablespoons fermented fish sauce (bagoong isda)
2 tablespoons vinegar

Procedures:
Part 1
1. Blanch cabbage in a boiling water for a minute, Drain and set aside.

Part 2
1. In a large bowl, toss cabbage and other ingredients.
2. Refrigerate until ready to serve.

Steamed Cream Dory with Ginger Light Soy Sauce

November 18, 2015vangiz Leave a Comment

Filipino Style Recipe: Steamed Cream Dory with Ginger Light Soy Sauce is another simple and quick fish dish that consists of steamed cream dory cooked in ginger light soy sauce drizzle with sesame oil.

Ingredients:
1 kilo cream dory fillets, slice into serving pieces
salt and pepper to taste
1 teaspoon grated ginger
1/2 teaspoon sesame oil
toasted garlic for garnishing

Light Soy Sauce:
1/4 cup light soy sauce
2 1/2 cups water
1 teaspoon grated ginger
1 1/2 tablespoons brown sugar
1 tablespoons oyster sauce
1 tablespoons chopped spring onions

Procedures:
Part 1
1. Rub fish fillets with salt, pepper and ginger.
2. Arrange in a steamer then steam for 10-15 minutes. Set aside.

Part 2
1. In a sauce pan, combine ingredients then simmer to boil. Turn off the heat.
2. In a large serving plate, arrange steamed fish then pour sauce.
3. Drizzle with sesame oil then garnish with toasted garlic.
4. Serve with steamed bok choy.

Chicken Corn Chili

November 16, 2015vangiz Leave a Comment

Filipino Style Recipe: Chicken Corn Chili is another mouth-watering chicken dish consist of shredded chicken, corn, chili and cream. This can be served as filling in pita bread or with steamed rice.

Ingredients:
3/4 kilo chicken breast
1 cup corn kernel
3-4 pieces green chili, chopped
3 cups chicken stock
6 cloves garlic, minced
1 medium-sized onion, chopped
1/2 teaspoon cumin
1/4 cup chopped cilantro
130 ml all purpose cream
Parmesan cheese
3 tablespoons vegetable oil
fish sauce or salt and ground pepper to taste

Procedures:
1. In a pot, boil water with salt then add chicken and cook for 5 minutes or until tender.
2. Remove chicken and reserve the stock. Shred the chicken using fork. Set aside.

Part 2
1.In a wok, heat oil then sauce garlic and onion.
2. Add half of chopped chili, shredded chicken, cumin and ground pepper
3. Pour chicken stock, corn kernel, cilantro then simmer until reduced.
4. Pour cream, cheese, remaining chopped chili then simmer for a minute.
5. Adjust seasoning according to taste then continue cooking until almost thickened.
6. Remove from heat then serve with pita bread or steamed rice.