garlic

Buttered Garlic Chicken

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Filipino Style Recipe: buttered garlic chicken is another delicious chicken dish. Chicken is marinated in olive oil and garlic fried and baked in chicken stock and butter until tender.

Estimated time of preparation: 10 minutes(plus marinating time)
Estimated time of cooking: 10-15 minutes(plus baking time)
Good for 2-3 persons

Ingredients:
500 grams chicken, cut into serving pieces
1/2 cup olive oil
2 heads of garlic, chopped
1/4 cup unsalted butter
1/4 cup chicken stock
salt and pepper to taste

Procedures:
Part 1
1. Pat dry chicken then season with salt and pepper.
2. In a container, combine olive oil, garlic and chicken.
3. Marinate for an hour or overnight inside the fridge. Reserve olive oil.

Part 2
1. In a frying pan, heat olive oil from marinade then fry garlic until light brown. Remove and set aside.
2. In a same frying pan, fry marinated chicken until golden brown. Drain.

Part 3
1. In a baking pan, arrange fried chicken then add butter, chicken stock and a teaspoon of olive oil.
2. Cover with aluminum foil then bake in a preheat oven over 350 degrees Fahrenheit for 20 minutes.
3. Remove cover then baste chicken and bake again for another 10 minutes.
4. Transfer to serving plate together with toasted garlic. Serve.

Garlic Beef Ribs Adobo

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Filipino Style Recipe: garlic beef ribs adobo or braised beef ribs is another mouth-watering beef dish. Normally the beef spare ribs marinate and cooked in a blend of soy sauce, lime juice, brown sugar, star anise, peppercorns, bay leaves, salt and pepper until absorb and sizzle.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 2 hours

Good for 4-6 servings

Ingredients:
500 grams beef spare ribs, cut into serving pieces
1/2 teaspoon chili flakes
1 head garlic, minced

Marinade:
1/2 cup soy sauce
1/4 cup lime juice
1/2 cup brown sugar
1 tablespoon peppercorn
2 pieces star anise
3 pieces bay leaves
2 cups water
salt and pepper to taste

Procedures:
Part 1
1. In pan, heat oil and saute the garlic until golden brown, drain and set aside.

Part 2
1. In a large pot, combine spare ribs and marinade. Marinate for at least 30 minutes.
2. Cook in a low heat for about 1-2 hours or until the beef is tender. Add water if necessary.
3. Adjust seasoning according to taste. Simmer until the sauce thicken and start rendered oil.
4. Transfer to serving bowl then sprinkle with toasted garlic and chili flakes. Serve.

Baked Rosemary Garlic Chicken

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Filipino Style Recipe: baked rosemary garlic chicken is another easy and simple chicken dish. Normally the chicken baked with rosemary, garlic powder, salt and pepper together with potatoes.

Estimated time of preparation and cooking: 50-70 minutes
Good for 5-6 persons

Ingredients:
6 pieces chicken legs and thighs
1 1/2 teaspoons rosemary leaves, finely crushed
1/2 teaspoon garlic powder
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper

1 tablespoon paprika(optional)
500 grams small potatoes, halved(optional)

Procedures:
1. In a baking pan, mix olive oil, garlic powder, rosemary, salt and pepper.
2. Add chicken and potatoes, toss to coat well.
3. Bake over 375 degrees Fahrenheit for at least 35 minutes or until tender.
4. Turning the chicken and potatoes occasionally. Serve

Spicy Lime and Garlic Chicken

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Filipino Style Recipe: spicy lime and garlic chicken is another healthy low carbohydrate dish. Normally the chicken sauteed and stir fried in a blend of garlic, lime juice and chopped chili.

Estimated time preparation and cooking: 15-20 minutes
Good for 4-5 persons

Ingredients:
5 chicken fillets, cut into serving pieces
1 cup cornstarch
1 cup butter
1/2 cup lime juice
6 cloves garlic, minced
1/2 teaspoon ground pepper
1/2 teaspoon salt
4 pieces green and red chili, chopped

Procedures:
Part 1
1. In bowl, combine cornstarch, salt, pepper and chicken. Stir to coat evenly. Set aside.

Part 2
1. In a non-stick pan, melt butter and saute garlic until golden brown.
2. Add chicken and stir fry until tender then pour lime juice.
3. Add chili and adjust seasoning according to taste.
4. Cook for another 3-5 minutes. Transfer to serving plate then serve.

Garlic Mushroom

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Filipino Style Recipe: garlic mushroom is easy yet healthy dish. Usually button mushrooms comes stir fried with garlic then season with salt and pepper. Cooked until oil is sizzling.

Estimated time of preparation and cooking : 10 minutes
Good for 2 persons

Ingredients:
400 grams fresh button mushrooms, whole or sliced
4 gloves garlic, minced
4 tablespoons olive oil
4 tablespooons calamansi or lemon juice
salt and pepper to taste
1/2 teaspoon chili flakes(optional)
2 tablespoons parsley, chopped(optional)

Procedures:
1. In a pan, heat olive oil and saute garlic and chili.
2. Add mushrooms, salt and pepper. Stir fry for 5 minutes or until mushrooms release its own juice.
3. Add lemon juice and simmer until oil is sizzling.
4. Add parsley and stir well. Transfer to serving plate and serve.

Beef Salpicao

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Filipino Style Recipe: beef salpicao is another typical Filipino beef dish made of marinated beef sirloin or tenderloin then stir cook for a few minutes. Beef salpicao is usually serve with fried garlic and almost similar to bistek tagalog.

Estimated time of preparation: 10 minutes(plus marinating time)
Estimated time of cooking: 5-8 minutes

Good for 3-4 servings

Ingredients:
1/2 kilo beef tenderloin, cut into cubes or strips
1/2 tablespoon garlic, chopped
1 tablespoon butter
3 tablespoons olive oil

Marinade:
1 tablespoon olive oil
2 tablespoons Worcestershire
2 tablespoons soy sauce or oyster sauce
1/2 tablespoon garlic, minced
1/2 tablespoon paprika(optional)
1/2 teaspoon cayenne pepper or chili flakes(optional)
1 tablespoons brown sugar
salt and pepper to taste

Procedures:
Part 1
1. In a bowl, combine beef and marinate ingredients. Marinate the beef for 2 hours.

Part 2
1. In a pan, heat 1 tablespoons olive oil and toast the garlic until colors turn to golden brown and crispy. Drain and set aside.

Part 3
1. In the same pan, cook the beef for 5 minutes or until brown and start to render oil.
2. Add butter then stir cook for 2 minutes.(Don’t overcooked, beef will become tough).

Part 4.
1. Remove from heat and transfer the beef to serving plate.
2. Sprinkle with fried garlic then serve with streamed rice.

Crispy Garlic Chicken Recipe

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Filipino Style Recipe: fried garlic chicken recipe is normally the chicken comes fried in a crispy batter.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 20-30 minutes
Good for 4 servings

Ingredients:
500 grams chicken fillets, cut into serving pieces
1 tablespoon all purpose flour
3 teaspoon garlic powder
1 teaspoon ground pepper
1 teaspoon salt
2 teaspoon paprika
1 egg
1/2 cup milk
vegetable oil for frying

Procedures:
Part 1
1. In a bowl, combine flour, garlic powder, paprika, salt and pepper. Mix well.
2. In another bowl, combine the egg and milk. Mix well.

Part 2
1. Dip each chicken pieces to egg mixture, then thoroughly coat to flour mixture. Set aside.

Part 3
1. In a frying pan, heat vegetable oil and deep fry chicken for 5 minutes or until color turns to golden brown.
2. Drain on paper towel.

Part 4
1. Transfer the chicken to serving plate serve with desired dip such ketchup, mayonnaise or  mustard.